Sweet Potato Wedges with Rosemary

Member Ratings For This Recipe

• SPECIALMG
  
  
  Incredible!
  

  18 of 18 people found this review helpful
  Delicious. The combo of rosemary and sweet potatoes is great. I recommend letting the rosemary sit in the oil in the bowl for a few minutes, and then tossing the sweet potatoes in that mixture. This way the rosemary sticks well to the potatoes and the flavor has a chance to bloom in the oil. - 3/15/07
  
  
• CD1671020
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  We tried this last night...it was wonderful. Only change we made was to zap potatoes for 3 min in microwave before putting them in oven...then into oven for 10 minutes. Wonderful ! - 7/22/08
  
  
• PAT21239
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  I've always loved anything 'sweetpotato'...Try parboiling the sweet potatoes for about 10-15 mins., to soften before baking. These taste great with baked cinnamon chicken! - 7/1/09
  
  
• CT_KCSUNSHINE
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This is excellent cooked on the top shelf of the grill while grilling chicken - 7/18/08
  
  
• SHELLBERTANN
  
  
  Good
  

  5 of 5 people found this review helpful
  The flavor combination of these ingredients is definitely tastey, however I had trouble getting the potatoes to cook evenly. I think next time I'll cook a short time in a closed baking dish to help them steam cook a bit and then I'll take off lid. - 5/6/08
  
  
• LEIGH17
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Loved it! I parboiled my sweet potatoes to shorten the cooking time. - 2/25/10
  
  
• CD4569907
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  Easy and wonderful. - 7/31/09
  
  
• ROSALIND12
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  excellent with fresh garlic and a mix of yukon gold potatoes as well - 1/14/09
  
  
• VRADAA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  This is one of my favorites. You can also use white potatoes but the sweets are the best! Another version is roasting cauliflower, squash or asparagus. - 4/3/10
  
  
• TEASINGTAN
  
  
  
  

  3 of 4 people found this review helpful
  I TRIED THE BAKE SWEET POTATOE FRIES LAST MONTH FOR THE FIRST TIME AND I ADDED A PITCH OF CAYENNE PEPPER, GARLIC POWER, SEA SALT AND BLACK PEPPER ALL MIXED TOGETHER AND SHOOK THEM UP IN A BAG LIKE YOU DO CHICKEN THEN PLACE THEM IN THE OVEN UNTIL CRISPY AND BROWN...MAKE YOU WANT TO SMACK YOU MAMA!
  - 4/3/10
  
  
• TINKMCD
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  So scrumptious, it's hard to believe how healthy it is! I followed the recommendations of Jepson, SpecialMG, and Pat21239, and they came out perfectly from my trusty toaster oven. - 7/25/09
  
  
• THESARAKRAUT
  
  
  Incredible!
  

  3 of 4 people found this review helpful
  One of my all time favorites! I also add coarse ground salt and black pepper before cooking. - 6/24/08
  
  
• DCOOL12NO
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  These were great. I dipped them in some low fat sour cream for only about 20 more calories - 1/16/08
  
  
• KOMAL53
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I microwaved the Sweet Potatoes till 75% done---then added the Oil and Rosemary and baked till crisp and browned!!!!Truly yummy----I love such foods as I'm a heavy Diabetic and need to watch what I eat!!! - 4/4/10
  
  
• SBOYKIN
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  I'm from the deep South and love my sweets but have always hated the way Yankees kill them with sugars-- this is a good way to do them and this is a good change from roasting whole - 4/3/10
  
  
• SOPHIEMAE2007
  
  
  Very Good
  

  2 of 3 people found this review helpful
  I'll try it with my rosemary and lemon chicken breast. Sounds yummy! - 4/3/10
  
  
• JESPAH
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  Looks awesome and the calorie and fat contents are really in line with what I'm looking for. - 3/22/08
  
  
• RICKPITMAN
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Joan, my wife, made these for supper & I'm not a sweet potatoe lover but I really enjoyed these & I'm sure we'll have them again. can't believe & ate the whole serving - 2/2/08
  
  
• JOANPITMAN
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very teasty
  - 2/2/08
  
  
• 4EVACRAZY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I tried this recipe last night and it was really tasty. Even the kids enjoyed it!! - 1/15/08
  
  
• MRSHONEYC
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was REALLY GOOD! I've never been a fan of the candied sweet potatoes and no one had ever made them any differently, so I had no idea of any other way to make these. Not *just* for Thanksgiving! This will be in my repetoire for sure! - 11/22/07
  
  
• MRSMCGARRY
  
  
  Good
  

  2 of 2 people found this review helpful
  I liked this recipe, but I found that my potatoes came out a bit softer than I expected - 3/13/07
  
  
• JAYJO64
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Love these!!! - 3/13/07
  
  
• _KARA_
  
  
  
  

  2 of 2 people found this review helpful
  These are fantastic. I love having fries this way, sweet potato or regular potatoes. Really yummy and savory and not greasy but good for you! - 3/13/07
  
  
• MRSAMMOTECH
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I never would have put rosemary with sweet potatoes! What a tasty combination. The aroma that fills the kitchen is quite mmmmmmmmmm - yup, that good. - 3/10/07
  
  
• NAN50CY
  
  
  
  

  1 of 1 people found this review helpful
  Great way to fix sweet potato...rosemary definitely gives added flavor.......yum!!!!!! - 4/5/10
  
  
• BBAHONORS
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This was great! I did add some Nature's Seasonings in addition to the fresh rosemary. - 4/4/10
  
  
• GINGEMBRE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I really enjoyed these rosemaried sweet potatoes! Sweet potatoes are so tasty on their own that it was hard for me to imagine them being improved by adding rosemary, but the rosemary gave them pizzazz and a whole different flavor. This dish was a treat as part of our Easter lunch today. - 4/4/10
  
  
• LADYJAMERI
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My variety is to add a sprinkle of garlic and cayenne pepper to the mix for a spicy kick. Immediate removal from oven when complete retains crispness. - 4/3/10
  
  
• CD7023171
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  When I served this to my hubby, he loved it. Amazing, because he had always bulked at anything with the name sweet potatoe before.. LoL - 4/3/10
  
  
• PATRICIAANN46
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Excellent!!! - 4/3/10
  
  
• GRETEL1128
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I think I will buy some Sweet Potatoes when I go shopping later on and make this Side Dish for Dinner. - 4/3/10
  
  
• RE2BAH
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Wonderful! Makes a great addition to my sweet potato recipes! - 4/3/10
  
  
• MALIKAHBAKIR
  
  
  
  

  1 of 2 people found this review helpful
  I am looking how to make new and interesting things with the sweet potato this should be interesting - 6/24/09
  
  
• AKAYLEE
  
  
  Very Good
  

  1 of 2 people found this review helpful
  Am anxious to try this, but will probably substitute cinnamon for the rosemary. It sounds soooo good. - 1/18/09
  
  
• ZAPSKYLAR
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I will definately try this as a side dish. It is simple & sounds delicious & healthy! Thank you. - 11/19/08
  
  
• CARMELON
  
  
  
  

  1 of 1 people found this review helpful
  My first try with sweet potatoes- they're good! - 7/21/08
  
  
• ITEECHUM
  
  
  
  

  1 of 1 people found this review helpful
  This one is a keeper. Never would have thought of rosemary and sweet potatoes. - 7/19/08
  
  
• MOMTRIM
  
  
  
  

  1 of 1 people found this review helpful
  I really enjoy roasted sweet potatoes. I mix the herbs with the oil, then toss in the potatoes. - 7/18/08
  
  
• IAMALIVE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love sweet potatoes cooked like this. - 6/24/08
  
  
• NDELACOURT
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is my fav way to have sweet potatos....I agree! They are hard to stop eating!! - 8/3/07
  
  
• SUNSHINEEYES82
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  they are so yummy... mmm... mmmm... - 6/14/07
  
  
• RAPUNZEL53
  
  
  
  
  Will make - 7/21/19
  
  
• NASFKAB
  
  
  
  
  Great idea thank you. - 7/12/19
  
  
• LVMS61516
  
  
  
  
  These look delish! - 11/28/17
  
  
• LOISLEL
  
  
  Incredible!
  
  Taste great. I don't like sweet potatoes, but I liked this. Great way to get more veggie in my diet. The rosemary added a great flavor, unlike the brown sugar so many people use. - 2/24/17
  
  
• CDCSMITH
  
  
  Incredible!
  
  Waaaay good and super easy! - 4/7/12
  
  
• SANNISEEDING
  
  
  
  
  I pre-cooked them in the microwave, and think I cooked a bit too long. My bad. Even so, it was still pretty tasty. Only 1 tsp of oil was not enough to begin to coat the potatoes when they were cut into wedges, though. - 8/28/11
  
  
• BEEGIRL54
  
  
  Incredible!
  
  So simple and so good. I deep fried the potatoes instead and added the olive oil, lemon juice and rosemary after. Not as healthy, but really delicious! - 8/22/11
  
  
• BECCA984
  
  
  Incredible!
  
  Very tasty and easy to make! I cut the wedges into smaller pieces for shorter cooking time. - 6/28/11
  
  
• DIANAHOFFMAN1
  
  
  
  
  Very good, I also added some fennel - The combination is great!! - 6/14/11
  
  
• MILLERGIRL2010
  
  
  Good
  
  These were just OK for me. My family thought they were so-so. I think it needed more seasoning, though I used salt AND fresh rosemary. Also, I steamed them in the microwave first for 5 minutes, but it still took about 20 minutes for them to crisp. Probably will use Yukon potatoes next time. - 6/3/11
  
  
• HEALTHYDESIRE
  
  
  Good
  
  Would probably cut down on the rosemary. - 10/18/10
  
  
• AMANDAWELL
  
  
  Good
  
  Just made this for dinner tonight. Great taste, but i couldn't get them crispy. i cooked them in the microwave first, then put in the oven. after about 20 minutes, i took them out b/c the rest of dinner was ready. i will make them again, but work on getting them crispier. any tips? - 9/12/10
  
  
• JWOODS3367
  
  
  Very Good
  
  Mmmmm good - next time will try pre-cooking as some have suggested. Thanks! - 8/16/10
  
  
• CD1242646
  
  
  Very Good
  
  These are delicious! I always forget to make my sweet potatoes- but by cutting these up and baking, it cuts the baking time! The rosemary is a nice touch- will def make again. - 7/27/10
  
  
• SHAROND52
  
  
  
  
  Hubby loved this so much he went back for seconds. that is unusual for him to go back for more veggies He said it was so good that it seemed decadent. The only change I will make is to cut it in half since it is just the two of us at home nowadays - 4/12/10
  
  
• MAEB47
  
  
  
  

  0 of 1 people found this review helpful
  I love sweet potato i'll be trying this one SOON - 4/5/10
  
  
• JUDITHHAMM
  
  
  
  
  Added cinnamon instead of rosemary. Will have to shop for some. Thanks - 4/4/10
  
  
• SOCKKNITTER
  
  
  Very Good
  
  So simple!! - 4/4/10
  
  
• WINDINMYSAILS
  
  
  
  
  WOW! Delicious! - 4/3/10
  
  
• JANISLI
  
  
  
  

  0 of 1 people found this review helpful
  Just bought sweet potatoes , this will add a new twist, Thank you - 4/3/10
  
  
• JUHOEG
  
  
  
  

  0 of 1 people found this review helpful
  delicious - 4/3/10
  
  
• GRAMPIAN
  
  
  
  

  0 of 1 people found this review helpful
  Good. - 4/3/10
  
  
• DEBCLARK7
  
  
  
  

  0 of 1 people found this review helpful
  I like them with some salt, garlic and paprika. - 4/3/10
  
  
• SERENCORGI
  
  
  
  
  This was great done on my dehydrator instead of in the oven. - 4/3/10
  
  
• ASTROGRANNY
  
  
  
  

  0 of 1 people found this review helpful
  Fabulous - 4/3/10
  
  
• BFONTAINE1
  
  
  
  
  Can't wait to try, I love sweet potatoes. - 4/3/10
  
  
• VXWALL1942
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  Always looking for replacement for white potatoes. Loved this and it goes with most anything. A butter and rosemary blend to apply after cooking also gives a bit of 'spark'. - 4/3/10
  
  
• SONIAFIT
  
  
  
  

  0 of 1 people found this review helpful
  I love sweet potatoes and this sounds great. - 4/3/10
  
  
• GAEA3070
  
  
  
  
  Sounds yummy! Can't wait to try it for dinner tonight! - 4/3/10
  
  
• VSINGLE72
  
  
  
  

  0 of 1 people found this review helpful
  Can't wait to try this w/baked chicken! - 9/24/08
  
  
• CD3087583
  
  
  
  

  0 of 1 people found this review helpful
  But will do so next time I buy the potatoes - 7/18/08
  
  
• MOLLYBUD
  
  
  
  

  0 of 1 people found this review helpful
  I make these very often. I do not care for the rosemary and lemon juice. I season with salt, black pepper and garlic powder. - 5/24/08
  
  
• TIGERBEAT
  
  
  Incredible!
  
  Yum Yum! - 4/1/08
  
  
• LOOPIESMURF
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  tasty! - 3/28/08
  
  
• MISSCHANTILLY
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  i love normal potaroes this way but hadnt thought of sweet potato ... a good thought - 3/28/08
  
  
• GEMINI6878
  
  
  Good
  
  The taste was good, but I wish they were crunchier - 3/23/08
  
  
• FABFOTOGIRL
  
  
  
  
  These are so good. I couldnt stop eating them. Delicous. - 3/20/07