Baked Eggs with Spicy Tomato Sauce

Member Ratings For This Recipe

• MJSVCA
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  My recipe with a few changes...and I adore having it for breakfast. I do not use the oven to "bake" the eggs; cover the skillet and simmer over very low heat for several minutes. Topping it with a few slices of avocado makes it sublime. - 3/3/12
  
  
• JUSTAGIRL45
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was delicious and I like the baking option. Had to leave them in a little longer than 10 minutes 'cause the whites were not completely cooked. It took more like 15 minutes to get them where they needed to be. - 3/24/12
  
  
• CD12513322
  
  
  Good
  

  1 of 1 people found this review helpful
  looks like Shakshouka to me. you can do all this on a covered frying pan ontop of the stove, its a lot easier, i use fresh tomatoes in stead of a paste, you fry the chopped tomatoes with a little bit of oil and add water, it turns out much better - 5/29/12
  
  
• SCHWINNER!
  
  
  
  

  1 of 1 people found this review helpful
  You had me at crusty bread for dipping. - 4/24/12
  
  
• GOFORGIN
  
  
  Good
  
  ok - 6/1/21
  
  
• CD26508743
  
  
  
  
  Good - 1/29/21
  
  
• SEFAJANE1
  
  
  
  
  Where does the pasta (in the photo) come in to it, please? - 1/28/21
  
  
• CECELW
  
  
  Very Good
  
  This is bad. I tweaked it a bit - 12/18/20
  
  
• SHERYE
  
  
  
  
  Family enjoyed this for breakfast today, it was really delicious and very filling. So easy to make - 10/22/20
  
  
• JIACOLO
  
  
  
  
  I want to try this, but am unsure how it will go over with my family - 10/20/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Awesome! Loved it. - 10/15/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/19/20
  
  
• PICKIE98
  
  
  O.K.
  
  I skipped the hot sauce, but loved the rest of it! - 4/29/20
  
  
• ROBBIEY
  
  
  
  
  looks good - 3/31/20
  
  
• WILDKAT781
  
  
  
  
  great - 3/30/20
  
  
• NELLJONES
  
  
  
  
  A runny egg yolk is delicious on beans. I cooked the eggs separately and placed them on top, less chance of overcooking them that way. - 3/2/20
  
  
• PATRICIAAK
  
  
  
  
  :) - 1/28/20
  
  
• LIBR@RYL@DY
  
  
  Incredible!
  
  YUM - 1/17/20
  
  
• ANHELIC
  
  
  
  
  Thanks for sharing this wonderful recipe. Looking forward to making this for a different change. - 12/31/19
  
  
• CECTARR
  
  
  
  
  Thanks - 11/27/19
  
  
• WIZARDHOWL
  
  
  Very Good
  
  Very good, though it wasn't very spicy. - 9/17/19
  
  
• ARTJAC
  
  
  
  
  NICE - 8/14/19
  
  
• NISSANGIRL
  
  
  
  
  Loved it - 8/13/19
  
  
• RODILLA68
  
  
  
  
  sounds interesting - 8/1/19
  
  
• DMEYER4
  
  
  Incredible!
  
  delicious - 5/24/19
  
  
• 2DAWN4
  
  
  
  
  Very good - 5/5/19
  
  
• PWILLOW1
  
  
  
  
  This was great without the eggs. I will try it again but would definitely make the yolks hard. - 1/1/19
  
  
• JANIEWWJD
  
  
  
  
  Very good breakfast. - 12/9/18
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Delicious recipe. - 12/5/18
  
  
• CHERYLHURT
  
  
  
  
  My husband makes this - 12/5/18
  
  
• CD1987279
  
  
  
  
  Great dish - 11/20/18
  
  
• EGGBASKET1
  
  
  Incredible!
  
  Delicious - 10/26/18
  
  
• HOTPINKCAMARO49
  
  
  
  
  Delicious! - 10/9/18
  
  
• RAPUNZEL53
  
  
  
  
  Looks pretty. - 9/16/18
  
  
• KACEYSW
  
  
  Incredible!
  
  I loved this baked egg recipe.
  - 8/25/18
  
  
• WHITEANGEL4
  
  
  
  
  Love this recipe. We hve two plants and they produce lots of eggplants during the season - 8/22/18
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Delicious................. - 8/17/18
  
  
• RDCAGAIN10
  
  
  Incredible!
  
  I would have never thought to add an egg. Yummy - 8/17/18
  
  
• AIYANASMAMA
  
  
  
  
  yumm - 8/15/18
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Love this for breakfast choice. - 8/14/18
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Loved this recipe. - 8/13/18
  
  
• LOSER05
  
  
  Incredible!
  
  Yum - 8/13/18
  
  
• LEANJEAN6
  
  
  Incredible!
  
  this does look delicious and I shall try it! - 8/6/18
  
  
• MBPP50
  
  
  
  
  Great - 7/7/18
  
  
• CD6913562
  
  
  
  
  Delicious but I did not add the hot sauce. - 7/7/18
  
  
• BIKE4HEALTH
  
  
  
  
  This is delicious - 4/14/18
  
  
• GEORGE815
  
  
  
  
  Interesting way to introduce eggs for dinner. - 3/26/18
  
  
• NEPTUNE1939
  
  
  Very Good
  
  yummy - 2/11/18
  
  
• CTYONIT
  
  
  
  
  Interesting - 2/2/18
  
  
• REDROBIN47
  
  
  
  
  I'm going to try this for Sunday dinner. - 1/28/18
  
  
• NANCYPAT1
  
  
  
  
  Not really something I would make again - 12/17/17
  
  
• SUNSHINE99999
  
  
  
  
  Yummy - 11/25/17
  
  
• DEE107
  
  
  
  
  looks good - 9/28/17
  
  
• AZMOMXTWO
  
  
  
  
  interesting way to put things together - 7/16/17
  
  
• 1CRAZYDOG
  
  
  
  
  really nice! - 7/4/17
  
  
• MARIHELEN
  
  
  
  
  yum - 6/27/17
  
  
• ALEPEQUIJADA
  
  
  
  
  Yum! - 6/27/17
  
  
• CD3802882
  
  
  Incredible!
  
  Yum! - 6/12/17
  
  
• RO2BENT
  
  
  
  
  Delicious - 5/10/17
  
  
• BRIARGAL
  
  
  Good
  
  Interesting combination. - 5/9/17
  
  
• KITT52
  
  
  O.K.
  
  this was not to my liking but hubby loved it... - 5/9/17
  
  
• BUSYGRANNY5
  
  
  Very Good
  
  Made this... I think next time I'll follow the suggestions of others and try this on the stove! - 4/28/17
  
  
• RHOOK20047
  
  
  Very Good
  
  Made it as it said, and it was good, I had to leave it in the over a bout 5 minutes longer, but might try it on the stove top next time. - 4/22/17
  
  
• ELRIDDICK
  
  
  
  
  Wonderful - 3/22/17
  
  
• INGRIDSLIM
  
  
  
  
  Yummy - 3/19/17
  
  
• NASFKAB
  
  
  
  
  do this with cooking them on stove top the baking option makes it easier - 2/14/17
  
  
• 1RETSGM
  
  
  
  
  Good - 2/13/17
  
  
• 03191952
  
  
  Very Good
  
  easy & tastes great!! - 1/30/14
  
  
• IMBERNJ
  
  
  
  
  Sounds great, but where is all the sodium coming from if you are using 'no salt added' tomatoes? - 7/11/13
  
  
• SKYVALLEYGAL
  
  
  
  
  Love eggs and tomatoes together, can't wait to try! - 4/14/13
  
  
• ILIKETOZUMBA
  
  
  Very Good
  
  Really tasty! However, my eggs took 20 minutes to get a very soft yolk, not even a firm one (next time I will just poach them) and I think I'd personally prefer whole chick peas rather than chopped up beans next time I make this. Definitely a repeat recipe, though! Thanks, Chef Meg! :) - 3/7/13
  
  
• CD13639176
  
  
  
  
  My dad used to make something like this when I was younger - 2/13/13
  
  
• CD13470005
  
  
  Very Good
  
  Very tasty and easy to prepare - 1/10/13
  
  
• WANDA_MAE
  
  
  Very Good
  
  yummy! - 1/6/13
  
  
• CD12029025
  
  
  
  
  sounds interesting - 9/13/12
  
  
• HONEYBEEZ
  
  
  Very Good
  
  Sounds really yummy....reminds me of Eggs in Purgatory, and has many of the same ingredients...look forward to trying - 6/3/12
  
  
• IFDEEVARUNS2
  
  
  
  
  Shakshuka! Love it. - 6/1/12
  
  
• CD3409143
  
  
  Very Good
  

  0 of 2 people found this review helpful
  I would try this but I gotta omit the garlic - food allergies -sorry. - 4/23/12
  
  
• EGYPTFREAK
  
  
  Incredible!
  
  I love this recipe. I kicked it up with a tbl of cumin seeds, a diced chili pepper and a few pinches of dried crushed red pepper. I too had to bake my eggs for about 20 mins. The servings are generous! and with the chickpeas pureed into the sauce this is a very filling dinner :) - 4/12/12
  
  
• GARIANNA1
  
  
  
  

  0 of 1 people found this review helpful
  hmmmm sounds interesting to try... - 3/27/12
  
  
• BUMBLEBEE414
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Looks great but I think I'll poch the eggs and not back. This will be a little faster for me. :) - 3/1/12