Onion-Smothered Baked Round Steak

Member Ratings For This Recipe

• TOUDLES
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  I browned the meat in my dutch oven, then deglazed the pan with about 1/2 c of leftover wine before adding the meat back and putting it in the oven, it made a wonderfull sauce. I used a whole large onion and added some carrots. I really felt like I was eating something much more fattening. - 3/8/10
  
  
• CD12145625
  
  
  Very Good
  

  4 of 4 people found this review helpful
  This was wonderful. I added fresh mushrooms and also deglazed my dutch oven as suggested. It made such a wonderful gravy. Had it over No-yolk egg noodles. My husband loved it. Will make again for sure! - 4/2/12
  
  
• ROSIEJP
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  I followed others' advice and deglazed the pan with some red wine, used a whole onion, and added mushrooms. The sauce was delicious and the meat was really tender. - 1/8/11
  
  
• PSTKBRUCE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I cut the pieces into flanks, and used brown rice flour instead of white flour. The meat was wonderfully tender, but it needed something for flavor, because there really wasn't any. Perhaps next time we'll try some minced garlic and/or crushed red pepper in the breading. - 10/6/10
  
  
• BA.DYKES
  
  
  
  

  2 of 2 people found this review helpful
  Sounds so good! I can't wait to try it tomorrow... i'm actually going to add some fresh mushrooms to it as well! - 3/3/09
  
  
• NAMERSUEELLEN
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  We made this recipe for dinner this evening. It was very good and we will definitely make it again. We added red bell peppers and more onions, served it over noodles. - 10/1/10
  
  
• CHOZENGIRL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  made it w/ mashed potatoes and made a gravy. Very good! - 3/11/08
  
  
• JOYISDESTINY
  
  
  Incredible!
  
  This recipe was so quick to prepare and delicious. I am a fan of simpler flavors and this was definitely yummy! - 2/2/14
  
  
• NOTTOOLATE2013
  
  
  Good
  
  My husband would give this 4 stars but for me it was more like 3.5. Not bad, I added more onion, garlic & steak seasoning. The cooking time was spot on for a steak with just barely beyond a pink center stage. I'll try it again and maybe give it a better sear, I think that's where I went wrong. - 11/5/13
  
  
• CD13952675
  
  
  
  
  When I make this I use eye of round and after pulling onions out of the skillet, I make a pan gravey, pour it over the steak and bake it. I bake it for about an hour- hour and a half to get full tenderness. I also add mushrooms sometimes. The gravy is great for putting on mashed potatoes. - 6/2/13
  
  
• CD13421030
  
  
  Very Good
  
  Really easy and surprisingly good. - 1/11/13
  
  
• FRANCHESCAFOXX
  
  
  Very Good
  
  I normally dont eat steak cause i dont like the way it taste but i tried this recipe and it was really good. Thank you so much for this, i even used it for my breakfast for steak and eggs - 10/27/12
  
  
• CD13035892
  
  
  
  
  deglaze wine, add thyme, garlic and carrots - 9/9/12
  
  
• CLODATA43
  
  
  Incredible!
  
  I just took this out of the oven, it smells so good. The little bite I had to check it was wonderful, it falls apart with the fork, can't wait for dinner! I did add some garlic and red wine to the pan (used my stone casserole) before placing it in the oven, other than that went by the recipe. - 1/29/12
  
  
• INGRAMDARLENE
  
  
  Incredible!
  
  Enjoyed - 11/11/11
  
  
• TEXAN007
  
  
  
  
  can't wait to try it tomorrow night!! Sounds wonderful and will be a pretty cheap meal for a family. :) - 8/10/11
  
  
• CD2239720
  
  
  Incredible!
  
  Wow. It was that good! Used wine to deglaze pan like others suggested and it was delicious. Flavor was rich and tasty. Can't believe how low fat! - 7/20/11
  
  
• IGOBYKAT
  
  
  
  
  Im gonna try with ribyes - 5/3/11
  
  
• JJHCRT1017
  
  
  
  
  I loved this steak. My whole family thought it was really good. I will make this again soon. It is easy and doesn't take a long time to make either. - 1/2/11
  
  
• MOCNVW23
  
  
  
  
  I wanted something a little different. Tired of cooing the same things over and over. I never would of thought of doing it like this. Was very tasty, thank you for sharing. - 12/28/10
  
  
• BABIES46143
  
  
  Very Good
  
  I put this in the crockpot and added some carrots and served over rice. - 12/15/10
  
  
• KATY608
  
  
  Incredible!
  
  Loved this recipe!! It is easy and so very delicious! This is my second time making it- a family favorite! - 10/12/10
  
  
• HEIDEJO
  
  
  O.K.
  

  0 of 1 people found this review helpful
  I have to say this was still pretty tough...maybe a crockpot would have helped - 10/1/10
  
  
• TEACHERMOMAK
  
  
  Incredible!
  
  Wow! My family loved this! I will definitely be making this again! - 2/1/10
  
  
• LSWILKINS
  
  
  Incredible!
  
  This did pretty good considering the cut of meat I had. Will be making this again. And husband liked it too. always a plus! - 1/24/10
  
  
• CHEFSCOOBY
  
  
  Incredible!
  
  sounds delicious - 8/28/08
  
  
• BEZELICIOUS
  
  
  
  
  i cannot WAIT to make this for dinner tonight! my husband will love it!!! - 8/5/08
  
  
• CRYSTAL-E
  
  
  Incredible!
  
  This is so amazing .. i honestly didnt think i would like it, but needed a new recipe for round steak lol .. now this is my FAV!! ... its soooo good ..
  i cant wait to have my friends and family try it - 5/29/08
  
  
• LADYPHOENIX61
  
  
  Incredible!
  
  sounds good, I'm using it tonite! :-D - 4/28/08
  
  
• LARA19125
  
  
  Incredible!
  
  A very easy recipe to make that is quite tasty. - 3/27/08
  
  
• MAKINGHERPROUD
  
  
  Incredible!
  
  made it with stuffing. It's a really fast and easy meal to make. - 3/20/08