Slow Cooker Kentucky Burgoo

Member Ratings For This Recipe

• PATRICIAANN46
  
  
  Incredible!
  

  21 of 21 people found this review helpful
  This is so good!!! The only thing that I changed was a substitution of Black Beans for Lima Beans. - 4/30/12
  
  
• RUNORKNIT
  
  
  Incredible!
  

  12 of 12 people found this review helpful
  Loved it. I suggest adding the sweet potatoes about 1 hour into cooking if they are bite size. And add corn starch and water about 30 minutes before finishing the cooking. Other than that, I really enjoyed the recipe. Oh, and only use 2 onions. - 5/30/12
  
  
• DORISHEROFF
  
  
  Very Good
  

  9 of 9 people found this review helpful
  Made for church supper (hot sauce on side for Lutherans) w/sweet potatoes; substituted a mix of home-cooked beans (Lima, navy, black) & added a few tablespoons of barley.Therefore,did not use thickener. Excellent flavor & nutrition, works even on a paper plate if you have enough vegetables. - 12/5/12
  
  
• TMHOOPER
  
  
  O.K.
  

  9 of 10 people found this review helpful
  I made the recipe as printed except my can of tomatoes had salt. It was just OK; bland to my tastes. Most Burgoo recipes include Worcester Sauce. vinegar or lemon juice (acid!) and salt which i will add next time to boost flavor. Maybe shredded cabbage too. - 10/22/12
  
  
• WRITEMANN1
  
  
  Very Good
  

  8 of 8 people found this review helpful
  Easy to make. Substitute scallions or sweet onions or leeks for the yellow onions if you are concerned about onion overload. - 4/3/12
  
  
• RUSTYCRICKET25
  
  
  Very Good
  

  5 of 5 people found this review helpful
  I made this stew today and i love it. I though that 3 medium onion was going to make it strong but it doesn't. I will be making this again. - 3/14/12
  
  
• ANDREAG89
  
  
  Incredible!
  

  4 of 4 people found this review helpful
  The family loves it, and it's a perfect tummy-warmer in the winter. We also used black beans instead of limas, and we serve it with some whole grain seedy bread. SO good! - 11/2/12
  
  
• LUV4CHOCOLATE
  
  
  O.K.
  

  3 of 6 people found this review helpful
  We did not love this recipe. It was a bit bland. - 7/27/12
  
  
• CD12453869
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This was very good. I added chicken broth because it was a little too dry without it. - 1/16/13
  
  
• CD12613737
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My family loves this one! We don't like sweet potato so I substited yukon gold potatoes and green peas for the lima beans. We like things spicey so I also increased the chili flakes. I will definitely be making this again! - 9/14/12
  
  
• JESSICA2140
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  SOOOOO good! I normally am not a huge fan of pork or chicken, but it was just amazing in this stew! - 8/7/12
  
  
• CD12611699
  
  
  Very Good
  

  2 of 4 people found this review helpful
  I really liked it and my hubby did too. Kids.... Not as much. - 7/17/12
  
  
• HAPPYERIN
  
  
  Very Good
  

  2 of 2 people found this review helpful
  My husband and I enjoyed this! I'm not usually a fan of pork, but it worked well in this dish -- very tender! A great blend of flavors that is different from the norm. We subbed black beans for the limas. Very easy, we'll make this again! - 7/17/12
  
  
• MEOQUINN
  
  
  
  

  2 of 2 people found this review helpful
  Had this for dinner, was delicious! Substituted Garbanzo Beans for Lima Beans, added some quartered mushrooms, cut stock to 1.5 cups and added a half cup of Shiraz. Totally forgot the corn though. - 6/20/12
  
  
• PEGJW111
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Very good. I forgot to add the corn starch (bummer). Served it over brown rice. Nice amount of zesty spice. - 5/16/12
  
  
• SPWITHSPIRIT
  
  
  Very Good
  

  1 of 1 people found this review helpful
  VeryGood! Did not have celery, so used 1t of celery seed. Did not add lima beans or corn; did add 5 small potatoes diced (on top per instructions for sweet potato). Added a cooked sweet potato diced at the end &stirred in. Used large can diced tomatoes & more garlic, used all pork no chicken - 3/10/14
  
  
• CARIOLA
  
  
  
  

  1 of 1 people found this review helpful
  Looks like peas were substituted for the lima beans. I'll try that! - 2/16/14
  
  
• TYR96570
  
  
  
  

  1 of 1 people found this review helpful
  Wonderful recipe. I ate 3 bowls the very first time we made it. This is a do-again recipe. - 9/20/13
  
  
• SSNEELY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved this recipe. My husband and I added Franks Hot Sauce right before eating... I like somewhat spicy but he likes hot so adding after serving is best. Very tasty and filling! - 8/18/12
  
  
• LEOPARDKISA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I used peas instead of corn and took out the lima beans, also used the pre-minced garlic in the jar instead. My crock pots cooked this way faster than the recommended 5 hours, meat was totally cooked at 2 hours and I added veggies then and cooked for one more hour on the lowest possible setting - 7/21/12
  
  
• CD9898685
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Oh, easy and flavorful! thank you! - 6/17/12
  
  
• MITSRN
  
  
  Good
  

  1 of 1 people found this review helpful
  I used russet potatoes instead of sweet and decreased onions to 1 med and added 1 chopped green pepper. I also included a tablespoon of Worchestershire sauce as the original recipe calls for some. Very good but next time I think I wll have to add a little lean beef and might use beef stock instead. - 5/1/12
  
  
• MELISSAJUDGE820
  
  
  
  

  1 of 5 people found this review helpful
  Yea a recipe for rabbit! I'm adding in the rabbit instead of the Chicken. Rabbit is very healthy for you the best animal protien you can eat! - 4/19/12
  
  
• CD254086
  
  
  Incredible!
  
  yummy - 4/17/21
  
  
• FISHGUT3
  
  
  
  
  thanks - 3/1/21
  
  
• PICKIE98
  
  
  Good
  
  I aded rabbit and subbed carrots for the yam. - 1/5/21
  
  
• TERMITEMOM
  
  
  
  
  On my list to try next! - 11/2/20
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 6/30/20
  
  
• WILDKAT781
  
  
  
  
  never heard of this before but will be trying soon! - 5/4/20
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 4/28/20
  
  
• SISTERPRETTY
  
  
  
  
  interesting... - 4/12/20
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 4/9/20
  
  
• EVIE4NOW
  
  
  Very Good
  
  This had a great flavor tho I did add more garlic and extra spices. I also sauteed the meat and veggies and subbed in a russet potato for sweet potato. - 4/9/20
  
  
• ETHELMERZ
  
  
  O.K.
  
  Ok - 4/8/20
  
  
• FEDEXLADY47
  
  
  
  
  Worth trying - 4/8/20
  
  
• USMAWIFE
  
  
  Very Good
  
  Call this leftover garbage can stew - 4/2/20
  
  
• KACEYSW
  
  
  Incredible!
  
  This was awesome! I used tapioca starch because I can't eat corn! Amazing flavors! - 2/2/20
  
  
• NASFKAB
  
  
  
  
  Great - 1/10/20
  
  
• 1CRAZYDOG
  
  
  Very Good
  
  Really good! - 1/3/20
  
  
• ZRIE014
  
  
  Very Good
  
  tasty - 11/17/19
  
  
• DMEYER4
  
  
  
  
  this was so delicious - 8/19/19
  
  
• DARLINGD1970
  
  
  Incredible!
  
  Delicious - 8/17/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Very good! - 7/21/19
  
  
• KITTYHAWK1949
  
  
  
  
  very good - 4/6/19
  
  
• ROSSYFLOSSY
  
  
  Very Good
  
  Tasty recipe. - 4/4/19
  
  
• GEORGE815
  
  
  
  
  Nice recipe - 3/31/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was really good! Hubby & I love fixing it on a cold nights. - 11/8/18
  
  
• KATHYJO56
  
  
  Very Good
  
  Much better than what I expected - 9/25/18
  
  
• THINCPL2004
  
  
  Very Good
  
  Great recipe, I also add the beef, and basin and deer meat. OOOHH it was mouth watering! - 9/12/18
  
  
• WHITEANGEL4
  
  
  Very Good
  
  A lovely dish that both myself and my Hubby enjoy - 9/7/18
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  Awesome! And yes, lightened up with no rabbit! I make my own stock, so even less salt in mine! - 9/1/18
  
  
• REDROBIN47
  
  
  
  
  This looks like a nice Sunday afternoon dinner. I'm saving the recipe. - 8/31/18
  
  
• ARTJAC
  
  
  
  
  NICE - 8/31/18
  
  
• MBPP50
  
  
  
  
  Good - 8/31/18
  
  
• CD6913562
  
  
  
  
  Perfect another good recipe for my slow cookers and very enjoyable. - 8/31/18
  
  
• ANGELDIAMOND122
  
  
  Incredible!
  
  Now this is a recipe I would make a few times a week and vary by using different veggies and sometimes use a mix of potatoes too! Mmmm Yumm! - 6/17/18
  
  
• JANIEWWJD
  
  
  
  
  This was so good!!! - 4/19/18
  
  
• CD3409143
  
  
  
  
  thanks - 4/12/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  Tasty dish. - 4/12/18
  
  
• DJ4HEALTH
  
  
  
  
  good and changes some of the ingredients - 4/12/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 4/9/18
  
  
• 1HAPPYSPIRIT
  
  
  Incredible!
  
  Tasty and not difficult to prepare. - 4/9/18
  
  
• SUSANBEAMON
  
  
  
  
  Nice stew, without beef. - 4/1/18
  
  
• CAROLYNINJOY1
  
  
  
  
  Another one to try. I'll share on Pinterest. - 2/7/18
  
  
• SHOAPIE
  
  
  
  
  Not sure about Lima beans. Will see. - 1/29/18
  
  
• PAPAYAHEAD
  
  
  
  
  great - 10/19/17
  
  
• CD13628286
  
  
  Very Good
  
  Thanks for the beans switch; this is very good. 8-) - 10/6/17
  
  
• SUNSHINE99999
  
  
  
  
  give it a go - 4/25/17
  
  
• PLCHAPPELL
  
  
  
  
  I love this combination of ingredients. It really works. - 4/23/17
  
  
• CHERIRIDDELL
  
  
  
  
  Instead of hot sauce use Guinness BBQ - 4/7/17
  
  
• BABY_GIRL69
  
  
  Very Good
  
  Always look at these at lunch time......Looks sogoood! - 4/1/17
  
  
• CD3802882
  
  
  Incredible!
  
  Very good! - 3/16/17
  
  
• CD4114015
  
  
  Incredible!
  
  GREAT recipe! - 2/3/17
  
  
• TOMIWEBER
  
  
  Incredible!
  
  Good! I used green beans instead of limas. I also cut back on the onions based on other reviews. - 5/14/16
  
  
• WALKSINLIGHT
  
  
  Very Good
  
  A good healthy hearty meal on a cold night - comfort food, added green pepper sauce to my serving - now I see why hot pepper sauce on the side - yummy, especially with warm tortillas. I also used black beans instead of Lima because I didn't have Lima beans but also added frozen m veg w/Lima beans - 2/24/15
  
  
• J2740LOU
  
  
  Bad
  

  0 of 1 people found this review helpful
  We did not like this recipe. Too bland. (:-(
  
  - 7/10/14
  
  
• CD13835950
  
  
  
  
  sounds like my husbands rendition of Pine City Bouya (I know it's spelt wrong ) - 1/30/14
  
  
• JODYS29626
  
  
  
  
  Why does the picture show green peas, but the recipe doesn't list any?
  - 1/2/14
  
  
• MSPANGLER56
  
  
  
  
  Quick question, the picture shown appears to have peas, however I don't see peas listed as an ingredient. Could you please clarify? Thanks! - 10/8/13
  
  
• FINFIN2
  
  
  Very Good
  
  I left out the Lima beans. I should have doubled the corn. I like it. My daughter did not. added the corn and corn starch at the same time and let it cook for 30 minutes. - 9/22/13
  
  
• MARYBETH6961
  
  
  Very Good
  
  I loved it, just enough kick (without sauce) but husband wasn't fussy about it. Didn't like how "beige" it was. Perhaps a little lean beef would change the color? - 9/21/13
  
  
• ATHERTON17
  
  
  Incredible!
  
  This was wonderful! Everyone in my family loved it. I used the red potatoes instead of the sweet potatoes and it was so tasty. - 8/16/13
  
  
• CASLESS
  
  
  Incredible!
  
  Excellent. Freezes well.Used black beans instead of lima beans. - 7/12/13
  
  
• BPARASOLLE
  
  
  Incredible!
  
  Tastes better the second day...fabulous...next time I make it ahead and let it sit. - 5/25/13
  
  
• DULCINEA54935
  
  
  Very Good
  
  Satisfying and chock full of good things. Will definitely make again. I did not have any lima beans so substituted edamame. - 5/7/13
  
  
• RENIESSPARKIN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Never even heard of it before, but it sounds great! Now to down size it for 1 :D !! - 5/6/13
  
  
• NONNAOF2
  
  
  Incredible!
  
  I love this recipe, the only thing I didn't have this morning was the sweet potato, so I ran to the store to pick one up. I will have a nice dinner tonight from my slow cooker, something that I love to use in our hot weather in California. - 4/30/13
  
  
• DMSGLASS
  
  
  
  
  Sounds like a great recipe to try soon! - 4/30/13
  
  
• CD8574152
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I'd gladly give up any burger for a bowl of burgoo!! Mmmmm! - 4/30/13
  
  
• CD13824544
  
  
  
  

  0 of 3 people found this review helpful
  I will make this one of my dinner soon. Look like it is good. - 4/30/13
  
  
• BRII_MARTINA
  
  
  
  

  0 of 3 people found this review helpful
  is this 1 cup plus 1/4 cup as a serving, or jsut 1/4 cup per serving? - 2/22/13
  
  
• MARILYN2BE
  
  
  
  

  0 of 4 people found this review helpful
  Awsomecan not wait - 11/8/12
  
  
• SOMKHE
  
  
  
  

  0 of 6 people found this review helpful
  This looks delish, and I plan to do for the weekend. What would be a nice side dish to serve with this? - 7/10/12
  
  
• REBCCA
  
  
  
  

  0 of 17 people found this review helpful
  Meat being the main ingredient is just not a healthy choice for me. - 6/17/12
  
  
• CD12497628
  
  
  
  

  0 of 2 people found this review helpful
  Sounds very tasty.... I might substitute peas or soybeans for the lima beans though :) - 6/8/12
  
  
• LUVS2BIKE101
  
  
  Incredible!
  
  So yummy! Flavors blend really well when slow cooking. Thanks! - 6/3/12
  
  
• JODIEFAYE
  
  
  Incredible!
  
  Very delicious! - 5/29/12
  
  
• GLODEWYCK
  
  
  Very Good
  
  Very tasty, very colorful! - 5/16/12
  
  
• OAKSHAVEN
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Really liked this. Am going to add more crushed pepper flakes next time, and leave out the cornstarch gravy (never really set up anyway). Only problem: Had to wait until a weekend, since it was going to need some additional stuff done near the end of the day. - 5/15/12
  
  
• BONNIESS47
  
  
  Very Good
  
  Loved the flavor. I changed a couple things. I substituted cut green beans for limas. The sweet potato chunks were crunchy. I would pre-boil/microwave next time. I prefer a "stew" to be thick, not soupy. Used about 5 or 6 Tbsp cornstarch & 1 Tbsp flour.Transferred to lg. frying pan to thicken. - 5/15/12