Potatoes, Eggs and Sausage
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 367.8
- Total Fat: 20.9 g
- Cholesterol: 205.7 mg
- Sodium: 357.2 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.9 g
- Protein: 13.5 g
View full nutritional breakdown of Potatoes, Eggs and Sausage calories by ingredient
Introduction
This is not just a breakfast meal. My family loves eating this meal any time during the day. This is not just a breakfast meal. My family loves eating this meal any time during the day.Number of Servings: 6
Ingredients
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5 Potatoes (with skin)
5 Pork Sausage Patties (or can use 1 lb. of pork sausage)
6 Eggs
Canola Oil
Directions
Cut potatoes into small chunks and fry in canola oil. In another skillet, fry and chop up sausage patties, drain grease. Mix eggs in with sausage and fry together in same skillet until thoroughly cooked through. Add sausage and egg mixture to fried eggs.
Tastes good with salt and pepper, ketchup, or salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user WANNAB2.
Tastes good with salt and pepper, ketchup, or salsa.
Number of Servings: 6
Recipe submitted by SparkPeople user WANNAB2.
Member Ratings For This Recipe
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LOSER05
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CD13598785
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PIXIE637
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VLDUNCAN
Very good. Made for dinner last night and everyone loved it, except my five year old son.............he didn't like the skins on the potatoes, but ate the rest!! How do get the potatoes fried in the canola oil without them sticking so badly to the bottom of the pan? We'll definitely make again! - 3/18/09
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KAYEM1215
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THREEWHALES
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HISMAYBABY
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LOUWASI
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SHUNN84
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JOSHNROOSMOM