Chicken in red wine sauce
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2,195.7
- Total Fat: 26.2 g
- Cholesterol: 547.5 mg
- Sodium: 715.9 mg
- Total Carbs: 226.5 g
- Dietary Fiber: 2.9 g
- Protein: 220.4 g
View full nutritional breakdown of Chicken in red wine sauce calories by ingredient
Number of Servings: 1
Ingredients
-
1 tbsp. extra virgin olive oil
1 tbsp. minced garlic
3 lbs boneless/skinless chicken breast halves
1 tbsp. paprika
1 c. dark brown sugar
1 c. red wine(burgundy)
salt and pepper to taste
Directions
1.Heat olive oil over medium heat. Add garlic and cook until tender
2.Place chicken in skillet and cook for 10 min on each side or until juices run clear.
3.Drain oil.Sprinkle chicken with paprika and brown sugar.Pour red wine around chicken
4. Simmer for about 10 to 15 minutes, lightly basting. Add salt and pepper to taste.
makes 8 servings.One halve a breast per person
Number of Servings: 1
Recipe submitted by SparkPeople user KISHALEE.
2.Place chicken in skillet and cook for 10 min on each side or until juices run clear.
3.Drain oil.Sprinkle chicken with paprika and brown sugar.Pour red wine around chicken
4. Simmer for about 10 to 15 minutes, lightly basting. Add salt and pepper to taste.
makes 8 servings.One halve a breast per person
Number of Servings: 1
Recipe submitted by SparkPeople user KISHALEE.
Member Ratings For This Recipe
-
ELLAPOR
-
ACOURIE
-
MELNELO
-
CASSONDRAP
-
MIMIKIMES
-
SMILES1024