Smothered Chicken

Member Ratings For This Recipe

• DSULLIVAN58
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I actually pounded three chicken breasts and extended the servings to 8. Left out the salt and the second pan spraying to reduce sodium and calories. Deglazed the pan with white wine added a little low sodium chicken stock and cooked the veggies in that. Very good with nice eye appeal. - 9/29/10
  
  
• GRANNYLVSJESUS
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I tried this chicken tonight I did not have mushrooms so I used a small zuchinni and green onions, had to go with what I had, I also used tomatoes , My husband said it was the best. He does not like white meat because it is dry. so that was a plus. Thanks I will make it again - 1/25/10
  
  
• CD13315668
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Excellent. The flavor was wonderfull and everyone enjoyed it in my household! - 1/2/13
  
  
• ORDNER03
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This is a very tasty and simple meal, but next time I'll sprinkle the cayenne pepper on separately. It seemed to have seasoned some chicken more than the others when mixing all the seasonings together. Overall, I plan on making this many more times in the future! Thank you. - 5/4/12
  
  
• KRKARIKA
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  THE BEST EVER. It's basically Alice Spring Chicken from Outback minus the bacon. I used fat free honey mustard as a dipping sauce but be careful because that has a lot of carbs. This will become a family regular so excellent! And a one pan meal! - 6/8/11
  
  
• NASFKAB
  
  
  
  
  Excellent idea - 5/25/20
  
  
• LESSOFMOORE
  
  
  
  
  Sounds good. - 5/11/19
  
  
• JNORMAN9
  
  
  Incredible!
  
  Made this recipe tonight and everyone enjoyed it, even my picky eater. - 2/17/12
  
  
• SIS1979
  
  
  Incredible!
  
  This is great! I love eating this at Applebee's. Now I can make it myself with considerably less calories. - 2/7/12
  
  
• KNOBLE0309
  
  
  Incredible!
  
  this was delicious! - 3/23/11
  
  
• CD9676577
  
  
  Very Good
  
  Soo good!! I used a cup of colby jack cheese instead of the cheddar and mozzerella, though. Fantastic!! - 3/20/11
  
  
• BRANDI851
  
  
  Incredible!
  
  DELISH! Made it for 2 breasts so cut servings in half. Only used a BIT of cheese, but was AMAZING!! - 8/10/10
  
  
• JNB2003
  
  
  
  
  I made it with pork chops for the rest of my family and they loved it. - 7/6/10
  
  
• ANJNNO
  
  
  Incredible!
  
  This was excellent. Thanks so much. - 6/14/10
  
  
• PAMALAW80
  
  
  Incredible!
  
  Absolutely Amazing! We don't like spicy foods so I skipped the cayenne. It was so wonderful I can't wait to make it again! - 5/2/10
  
  
• DIANE_E
  
  
  Incredible!
  
  Very delicious. Husband raved about it and asked me to make it again on a regular basis. - 4/22/10
  
  
• RPOGUE81
  
  
  Incredible!
  
  Made this for dinner last night! It was awesome! I have three little boys and they all loved it and my husband couldn't get enough! Thanks for the great recipe, will definitely be making this again! - 1/29/10
  
  
• SFTBALNUT
  
  
  Very Good
  
  Very good! Would definitely make again. - 1/24/10
  
  
• JODYGRIZZLE
  
  
  Incredible!
  
  I made this tonight and it was great. I thought it may be dry but was pleasantly suprised. My SO loved it and had seconds. It will definately be make again. - 1/13/10
  
  
• CD1273057
  
  
  Incredible!
  
  De-lish!!! I added Jennie-o 98% fat free turkey bacon and served with California blend veggies and chicken flavored whole grain rice...made for a GREAT meal!! My husband was impressed and kind of blown away by the presentation in only 30 minutes! Thank you!!! -Amanda - 1/7/10
  
  
• JO1556
  
  
  Very Good
  
  This was delicious. Next time I will pound the chicken down to 1/4" - 1/3" since my chicken took about 20 mins. to cook. - 11/13/09
  
  
• DORNMA09
  
  
  Incredible!
  
  I loved it and my husband loved it. My husband is a picky eater so for him to like anything like this is amazing. - 5/26/09
  
  
• BABY_GAP6
  
  
  Very Good
  
  I ommited the mushrooms and cayenne (2 sml kids) and added red&grn peppers (I sauteed them and the onions til they were soft). Also, I used 2% milk am. cheese to help with the fat count. Everyone loved it!! We will make this again!! - 8/8/08
  
  
• KMARIE0218
  
  
  Good
  
  Pretty easy to make, was good and filling! - 5/8/08
  
  
• DDC1009
  
  
  Incredible!
  
  This was incredible. Tasted like it came from a restaurant! - 4/14/08
  
  
• THE1TO1
  
  
  Incredible!
  
  Made this for Easter Dinner and it was delicious...can easily be modified to satisfy everyone. Service with Baked Potato and Green Beans...yummy and healthy! - 3/25/08
  
  
• ARTZICHICK
  
  
  Incredible!
  
  Wonderful, we used onions instead of mushrooms - 3/18/08
  
  
• COLEP2
  
  
  Incredible!
  
  My husband is not a chicken fan, yet, yummed this one up. It is awesome. - 3/13/08
  
  
• GRACIE717
  
  
  Very Good
  
  We have made this twice so far and I would serve it for company it was so good. Our 19 year old son even liked it. - 3/13/08
  
  
• TMANSMOM
  
  
  Incredible!
  
  This was delicious!!! My husband said "not too bad", which translates to YUMMY. - 3/3/08
  
  
• LACY_SASHA
  
  
  Incredible!
  
  So easy to make and my picky family loved it. I used red peppers instead of shrooms and can't wait to make this for a crowd. I do question the fat content though - unless using low/nofat cheese, I think it's probably double what is listed. - 2/29/08
  
  
• *JAEL*
  
  
  
  
  Awesome...baked it in the oven instead of using the pan...delicious. - 2/28/08
  
  
• MICHCHICK24
  
  
  Very Good
  
  Good recipe. Next time, we will leave most of the cheese off to save on calories and fat. - 2/20/08
  
  
• CEISAL22
  
  
  
  
  I made this last nigh t and it was AWESOME! i changed the veggies because i don't eat mushrooms, i added red and green pepers to the onions and it's just fantastic, one of my favorites now. - 2/20/08
  
  
• KCWEEZKID
  
  
  Very Good
  
  very good. i added a litle BBQ sauce over the top before adding the cheese. it was very good, but it took a little longer to cook than the recipe says. - 2/19/08
  
  
• STLBMSHELL
  
  
  Incredible!
  
  I thought this was sooo good. But it really does only make 4 servings, not 6! So keep that in mind! - 2/18/08
  
  
• TGREYWOLF
  
  
  Incredible!
  
  Tasted fantastic! :) Nice and spicy, made a perfect dinner and I'm taking it to work for leftovers today, too. ;) By the way, how does 4 chicken breasts make 6 servings? - 2/18/08
  
  
• AJCOLLIN
  
  
  Incredible!
  
  So easy, so delicious, so tangy. I would make this again. - 2/17/08
  
  
• DONAPATT
  
  
  
  
  yummmmmmmmmmmm and so easy to make - 2/17/08
  
  
• GAILFORCEMOM
  
  
  Incredible!
  
  This was delicious!!! I made a few changes, 2% cheese, and no onions...did not use spray because I used a non-stick pan. It was awesome!! Even my picky hubby loved it!! Quck too for those very busy nights! - 2/13/08
  
  
• KEONFAN
  
  
  Incredible!
  
  This similar to my recipe but I use TEX MEX cheese and add sweet peppers.Also 2 in our family like spicy so I separate in 2 and spice up 1/2 of it. - 2/13/08
  
  
• STACY83
  
  
  
  
  This recipie sounds DE-LICIOUS!!! I can not wait to make this tonight!!! - 2/13/08
  
  
• KEEYAHWE
  
  
  Incredible!
  
  I changed out the mushrooms for red bell peppers as that was what I had on hand. Very yummy. - 2/13/08
  
  
• RAPUNZEL1366
  
  
  Incredible!
  
  Great!!!! I am a chicken dipper and did not have to dip this in anything!!!!! - 2/11/08
  
  
• SQUEELER66
  
  
  
  
  Excellent I love it. Hubby on a diet and doesnt even know it haha. - 2/11/08
  
  
• ROBINPULLIAM
  
  
  
  
  this recipe was very good i recomend it to anyone - 2/11/08
  
  
• SNAVELA1
  
  
  Incredible!
  
  I cannot wait to make this, is sounds sooo delicious! - 2/9/08