Gluten Free Lasagna
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 318.8
- Total Fat: 14.4 g
- Cholesterol: 58.1 mg
- Sodium: 807.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.0 g
- Protein: 24.5 g
View full nutritional breakdown of Gluten Free Lasagna calories by ingredient
Introduction
This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably. This is an altered recipe from the Better Homes and Gardens Cookbook. It uses ready-to-bake/no-boil gluten free rice noodle in the place of normal lasagna noodles and it tastes GREAT! We also recommend the sauce used in this recipe to ensure that it remains gluten-free. The use of weight-watchers cheese, 98% fat free ground beef, and egg beaters lowers the fat and calories considerably.Number of Servings: 8
Ingredients
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5 oz De Boles gluten free Rice Noodles
1/4 cup egg beater
15 oz Ricotta Cheese
24.8 oz Amy's Kitchen Puttenesca Sauce
6 tbsp Kraft Fresh Grated Parmesan Cheese
12 oz 98% Fat Free Ground Beef
8 oz Weight Watchers Mozzarella Cheese
Directions
1. Preheat oven to 375°.
2. Brown ground beef in a skillet. (adding garlic in this step is also a tasty addition to the recipe)
3. Mix Amy's Kitchen Puttenesca Sauce and browned ground beef in a mixing bowl.
4. Mix 15 oz. ricotta cheese, 1/4 cup egg beater, and 6 tbsp grated parmesan cheese in seperate mixing bowl.
5. Place three pieces of the DeBoles rice noodles on the bottom of a two-quart rectangular glass baking dish.
6. Evenly spread half of the ricotta cheese mixture on top of the rice noodles.
7. Evenly spread half of the sauce mixture on top of the ricotta cheese.
8. Evenly spread half of the mozzarella cheese on top of the layer of sauce.
9. Repeat layers once again.
10. Bake at 375° for 30-35 minutes.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user BEATLEBANDAIDE.
2. Brown ground beef in a skillet. (adding garlic in this step is also a tasty addition to the recipe)
3. Mix Amy's Kitchen Puttenesca Sauce and browned ground beef in a mixing bowl.
4. Mix 15 oz. ricotta cheese, 1/4 cup egg beater, and 6 tbsp grated parmesan cheese in seperate mixing bowl.
5. Place three pieces of the DeBoles rice noodles on the bottom of a two-quart rectangular glass baking dish.
6. Evenly spread half of the ricotta cheese mixture on top of the rice noodles.
7. Evenly spread half of the sauce mixture on top of the ricotta cheese.
8. Evenly spread half of the mozzarella cheese on top of the layer of sauce.
9. Repeat layers once again.
10. Bake at 375° for 30-35 minutes.
Serves 8.
Number of Servings: 8
Recipe submitted by SparkPeople user BEATLEBANDAIDE.
Member Ratings For This Recipe
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LADYIRIS313
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PHLIBBIT32
OMG!!! I fixed this about 3 days ago and OMG this is AWESOME!!!!!! You can't tell by the taste that this is GF!!!!! I used CLASSICO TRIPLE MUSHROOM SAUCE - GLUTENFREE!!!!!!!!!!!!! Took this over the top!!!! I will definitely be making this again and again!!!! 5 stars is not enough...TRIPLE THAT! - 4/8/11
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ROCKENROXI
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STEPWING
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MJMHAIR
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JMGUMBY1954