Shrimp, Spinach, and Tortellini
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 374.2
- Total Fat: 13.0 g
- Cholesterol: 190.4 mg
- Sodium: 644.8 mg
- Total Carbs: 36.2 g
- Dietary Fiber: 4.7 g
- Protein: 29.4 g
View full nutritional breakdown of Shrimp, Spinach, and Tortellini calories by ingredient
Number of Servings: 4
Ingredients
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1 pkg. (9 oz.) refrigerated cheese tortellini
1/4 cup Italian Salad Dressing (I used Ken's Light Olive OIl Vinegarette
2 cloves garlic, minced
1 can (14-1/2 oz.) no-salt-added diced tomatoes, undrained
3/4 lb. cooked cleaned medium shrimp
1 bag (6 oz.) baby spinach leaves 1/4 cup chopped fresh basil
2 Tbsp. Grated Parmesan Cheese (I like 4C's)
Directions
1.cook tortellini in large (4-qt.) saucepan as directed on package. Drain in colander; set aside. Heat dressing in same pan on medium-high heat. Add garlic; cook 1 min. Add tomatoes and shrimp; mix well. Bring just to boil. Stir in spinach; cover. Simmer 1 to 2 min. or until spinach is wilted, stirring occasionally.
2.stir in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
3.serve topped with the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user HBKISSES.
2.stir in tortellini and basil; simmer, uncovered, 3 to 4 min. or until sauce is thickened, stirring occasionally.
3.serve topped with the cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user HBKISSES.
Member Ratings For This Recipe
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EASTCOASTERIN
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