Black Bean Chili

Member Ratings For This Recipe

• MARGOWATSON
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  Fantastic vegan receipe. Also don't always use "canned" beans buy pkg of black/pinto, soak together & cook, WOW, add some fresh chopped tomatoes last 1/2 hr. Freeze leftovers (always tastes better later)! - 9/12/08
  
  
• TRIPLE_EMME
  
  
  Incredible!
  

  7 of 7 people found this review helpful
  This chili was DELICIOUS! I added a can of southwestern diced tomatoes while cooking and it complemented the dish perfectly. YUM! - 1/28/08
  
  
• MCDEANE52
  
  
  Very Good
  

  5 of 6 people found this review helpful
  I love this chili but I added some 95% lean ground beef to it. Thanks for letting my try black beans in chili! I love it. - 9/11/08
  
  
• POOHSHUNNY
  
  
  
  

  4 of 4 people found this review helpful
  I'm confused - no tomatoes or tomato paste listed on the recipe but on the nutritional analysis, these are listed. I think this recipe is missing some ingredients. Can the author of this recipe please take a look and fix if needed? - 1/15/10
  
  
• HELENMARGARET
  
  
  Very Good
  

  3 of 3 people found this review helpful
  WOW, I didn't even miss the meat! - 9/11/08
  
  
• MISS_KITTY
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This is the chippy-chomp. I usually add a small can of whole kernel corn to this recipe as an interesting alternative. - 3/15/07
  
  
• MYTIME2SPARK
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  YUM! I used a can of Trader Joe's Cuban Black Beans along with another can of black beans and a can of fire-roasted tomatoes with garlic. Added spices to taste--too good! Can't wait to try it on top of a baked potato later in the week! - 1/16/10
  
  
• CD3006903
  
  
  
  

  2 of 5 people found this review helpful
  The ingredient detail doesn't jive up with the posted recipe. For example, the ingredient detail calls for 1.02 cup of black beans, but the recipe calls for 1 can of black beans, which is more like 15 ounces - which would be almost 2 cups. The nutritition info on this is all screwed up. - 9/11/08
  
  
• JEANMARIEOK
  
  
  Very Good
  

  2 of 2 people found this review helpful
  really good - a can of rotel tomatoes really adds something, too. - 9/11/08
  
  
• JENNY448
  
  
  
  

  2 of 2 people found this review helpful
  Delicious!! I omitted the jalapeno but it still tasted very good! - 12/20/07
  
  
• MARYJOHANNAH
  
  
  
  

  1 of 1 people found this review helpful
  cilantro is also nice to add at the end - 7/17/11
  
  
• PATRICIAANN46
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is very good..... - 1/15/10
  
  
• MARSHA48
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  m m good - 1/15/10
  
  
• LLEEINIA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good and fills you up. - 1/15/10
  
  
• KITTY1970
  
  
  Good
  

  1 of 1 people found this review helpful
  A bit spicy. But good. I added a can of diced tomatoes w/ basil & whatever else they put in their. - 1/12/10
  
  
• LYDIA3606
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I make a very similar version of this but add hot rotel tomatoes but no celery. Add more heat-cayenne pepper or habenero sauce for kick, I also add a cup of various pureed green veggies-I don't like most veggies so it ups my intake. - 5/24/09
  
  
• CUBBYPAL
  
  
  
  

  1 of 1 people found this review helpful
  I tried this recipe and it was very good! I added a can of whole tomatoes as well, and it was really good and filling too. Nice change to the chili. - 3/10/09
  
  
• NGOZIKA2
  
  
  
  

  1 of 1 people found this review helpful
  This is a wondeful remedy for chosterole. black beans is one of the highly absorbable legumes - the body makes use of almost 89% and the spices are also wonderful for fast digsetion; although i did nod not add chilli beans . i used only black beans and i sprinkled lemon juice before serving. - 3/9/09
  
  
• ATTAGIRL7
  
  
  Very Good
  

  1 of 2 people found this review helpful
  It was good. It really doesn't make much for 6 servings. It needs to have more filling. I enjoyed how other people add addtional items. I removed the seed from jalapeno and it didnt burn but still spicy. - 9/29/08
  
  
• DOTTY12
  
  
  
  

  1 of 2 people found this review helpful
  I have made this and it is very filling. - 9/12/08
  
  
• JANEYJ.
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yum - 9/12/08
  
  
• LLCURTS
  
  
  Very Good
  

  1 of 1 people found this review helpful
  I make something like this all the time - it is a little more healthy using dried beans instead of canned. It is about 220 calories per 1 cup serving. I call it Fiesta chili using lots of color. I use red, black, pinto, white beans, green, yellow, red peppers, corn, chop tomatoes canned. - 9/11/08
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  This is great! - 5/22/21
  
  
• TERMITEMOM
  
  
  Very Good
  
  Really good and easy! - 10/28/20
  
  
• JAMER123
  
  
  
  
  Sounds really good for a vegan recipe. Thanks - 10/1/18
  
  
• BILLTHOMSON
  
  
  Incredible!
  
  I enjoy making various chilis with winter coming - 9/22/18
  
  
• USMAWIFE
  
  
  Very Good
  
  loved it - 12/20/17
  
  
• RAPUNZEL53
  
  
  
  
  I want to try making Mexican pizza with this. - 5/6/17
  
  
• AK28STAR
  
  
  Incredible!
  
  My boyfriend can't get enough of this chili! Three days after I made it for the first time, he went out and bought enough of each of the ingredients for me to make a triple batch! - 4/10/13
  
  
• LLOGAN1234
  
  
  Incredible!
  
  Made this to take to work for lunch this week, yum! Added a can of fire roasted tomatoes. Delicious! - 1/2/12
  
  
• CD7101276
  
  
  
  
  Shouldn't there be some liquid? Tomato sauce or something? - 11/28/11
  
  
• 1HOTTAMALE
  
  
  Good
  
  only if your pressed for time use the canned beans! try to always use dry beans (skips all that added stuff you don't need) or rinse the beans very well - 11/28/11
  
  
• RUTHEY01
  
  
  Very Good
  
  This is good. The tomato products are listed in the nutrition breakdown. - 9/17/11
  
  
• PAULA777
  
  
  
  
  Sounds good - 9/14/11
  
  
• *AMBER512
  
  
  Very Good
  
  Yummy! Love any chili that doesn't involve meat, but this is tasty :) - 9/14/11
  
  
• MOONSTONEWOLF
  
  
  
  
  I'd use the package beans and cook them. Omit the salt and since I can't eat jalapenos because of my stomach (boo) this would be a good recipe for me. Thanks. - 9/14/11
  
  
• BOOSGRANNY
  
  
  Very Good
  
  This was excellant! - 7/18/11
  
  
• MYDONNA13
  
  
  
  
  If you look on the nutritional panel, Bush's chili beans were used - could the tomato items have come from using that brand of beans? The tomato amounts are so small - less than a tenth of a cup which makes me think that it came with the brand of beans - never bought the the brand so I don't know - 7/17/11
  
  
• RDOWE53
  
  
  Very Good
  
  will def. make this again. - 7/17/11
  
  
• ISHAW2000
  
  
  Incredible!
  
  Great recipe. Easy to make and delicous too. Added 10 oz can of Rotel tomatoes. - 6/11/11
  
  
• HONEYBEEZ
  
  
  
  
  Sounds yummy...What is the serving size? - 5/16/11
  
  
• PLAINJANELLEN
  
  
  
  
  Definitely missing the tomatoes that are in the nutritional information. I make something similar but use diced tomatoes, omit the celery & add a ½c of frozen corn. - 5/15/11
  
  
• SUGARSMOM2
  
  
  
  
  loved this .. makes a good addition to pinic . will use it in two weeks . I love it . - 5/15/11
  
  
• LEANJEAN6
  
  
  Good
  
  pretty good--I have it sizzlin' on the stove- - 5/15/11
  
  
• DEBIGENE
  
  
  
  
  I added ground turkey and a can of diced tomatoes to this, it's still simmering and smells delicious. - 5/15/11
  
  
• NANANOLAN
  
  
  
  
  I love both chili & Black beans! Can't wait to try this! Thank you!! - 5/15/11
  
  
• CD5233545
  
  
  Very Good
  
  delicious - 5/15/11
  
  
• IAMDESSIE
  
  
  Incredible!
  
  with lots of chopped pepper, garlic and onion - 5/15/11
  
  
• CSDAYS
  
  
  
  
  I did add some ground beef and toasted cheese too.
  Shirley - 6/19/10
  
  
• CD6271782
  
  
  Incredible!
  
  This was so good and easy to make! I will definitely add more jalapenos next time, but it was perfect with the cornbread! - 1/22/10
  
  
• BUBBLEF
  
  
  Good
  
  nice - added chpped tomato for richness - 1/17/10
  
  
• -RESAMARIE
  
  
  
  
  I prefer chili powder and tomatoes added. - 1/17/10
  
  
• DUTCHONEY
  
  
  
  
  Good on a cold day. - 1/17/10
  
  
• MUSETTE29
  
  
  Incredible!
  
  WooHoo!! This is a winner. So good! I added some chili powder, a cup of chopped red and yellow peppers. I topped it with 1 oz FF cheese and 2 T FF sour cream. MMMMMMM - 1/15/10
  
  
• DIDMIS
  
  
  
  
  I would go for the packaged beans instead of the canned. Less sodium. - 1/15/10
  
  
• KAREN25
  
  
  
  
  I could eat black beans in anything! I will try this recipe for sure! - 1/15/10
  
  
• ANJI_RAE
  
  
  Very Good
  
  I'll be making this tonight with cornbread for my boyfriend and I - 1/15/10
  
  
• SWEETD50
  
  
  
  
  Sounds good I'm going to give this a try - 1/15/10
  
  
• SHELTIELADY
  
  
  
  
  Has anyone looked at the ingredients details? It says that there are both tomato & tomato paste in this recipe. So haow are you making it that you think it is good? With or without the tomato? - 9/11/08
  
  
• COLOGAL
  
  
  
  

  0 of 2 people found this review helpful
  hmmmmmmmmmm - I am not a real fan of black breans - but I think that I will try this. - 9/11/08
  
  
• PRETTYBLKGYRL
  
  
  
  

  0 of 2 people found this review helpful
  I love black beans in my chili. Just might make this for dinner tonight. - 9/11/08