Sauteed Shrimp Recipes

I was looking for something quick and easy to do with the shrimp I had, so I sauteed them and they came out quite good!

If you love garlic, don't be afraid to add extra. Or, sprinkle with garlic powder.

2 of my favorite foods: cabbage and shrimp. Was short on time, had the ingredients and decided to whip it up last minute. Forgive me as my serving amounts are not 100%.

Simple Dinner 1 for family of 6 or more

sautee lightly in pan with garlic

Spicy sauteed shrimp with brown rice

Serving size is appropriate for bariatric patients at 1/4 cup per meal. A simple recipe using fresh (or fresh-frozen ingredients) that packs a lot of tasty flavors into one dish.

You can have this delectable delight with tacos, salad, flatbread/wraps, rice and so much more.

Shrimp in garlic & sherry

This salad may vary in total calories depending upon dressing choices and method of cooking shrimp. I sautee the shrimp in a tbsp of olive oil, chopped garlic and a little teryaki marinade. The bacon that I use for "bacon bits" is a very nice lean, center cut bacon (strips) available at Vons/Safeway. I counted 1 strip as one serving. There were two strips per salad serving. The pine nuts and crumbled reduced fat blue cheese are a garnish and sparingly used.

This dish can be served over whole wheat spaghetti or brown basmati rice.

This dish can be whipped up in 15 minutes and it's a full Paleo masterpiece!

Delicious, quick light meal that makes excellent use of early summer produce. Please note that recipe does not include specific amount of salt or pepper, so you will need to add a specific amount to your nutrition tracker if you are watching your sodium intake.

This is a hearty bowl of food - tons of shrimp and tender kale tossed in a tangy-sweet dressing and toothsome brown rice, topped off with a handful of shredded nori for good measure!

Cook Yourself Thin

A quick satueed shrimp. Consider brown rice as a side.

This recipe was in the NYTimes on 3.1.11. It is very tasty.

This recipe was in the NYTimes on 3.1.11. It is very tasty.