Sauteed cabbage and shrimp

Sauteed cabbage and shrimp
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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 105.6
  • Total Fat: 4.5 g
  • Cholesterol: 92.0 mg
  • Sodium: 611.2 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 2.9 g
  • Protein: 10.4 g

View full nutritional breakdown of Sauteed cabbage and shrimp calories by ingredient
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Introduction

Simple Dinner 1 for family of 6 or more Simple Dinner 1 for family of 6 or more
Number of Servings: 10

Ingredients

    1.0 head, medium (about 5-3/4" dia) Cabbage, fresh
    4.0 tsp Garlic
    4.0 tbsp Soy sauce (shoyu), low sodium
    3.0 tbsp Extra Virgin Olive Oil
    8.0 serving Bumble Bee Regular Small Shrimp, 1/4 cup/56g
    3.0 serving Mushrooms, Fresh, White Button, Sliced (3 oz / 85g)
    74.0 gram(s) bell pepper, red, sweet, raw
    5.0 serving Green Onion (fresh-1 stalk)

Directions

Sauteed Serving Size: Makes 10 1-cup servings

Number of Servings: 10.0

Recipe submitted by SparkPeople user ASH10REED.

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