Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 285.4
Total Fat 14.1 g
Saturated Fat 10.3 g
Polyunsaturated Fat 1.3 g
Monounsaturated Fat 1.1 g
Cholesterol 229.7 mg
Sodium 621.9 mg
Potassium 483.0 mg
Total Carbohydrate 8.0 g
Dietary Fiber 1.8 g
Sugars 1.7 g
Protein 32.1 g
Vitamin A 17.6 %
Vitamin B-12 29.2 %
Vitamin B-6 11.4 %
Vitamin C 33.9 %
Vitamin D 57.4 %
Vitamin E 6.8 %
Calcium 12.9 %
Copper 23.4 %
Folate 11.2 %
Iron 26.3 %
Magnesium 17.8 %
Manganese 11.9 %
Niacin 21.1 %
Pantothenic Acid 4.9 %
Phosphorus 33.7 %
Riboflavin 6.2 %
Selenium 83.0 %
Thiamin 5.6 %
Zinc 13.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Shrimp with coconut Oil, ginger and coriander


Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Shrimp with coconut Oil, ginger and coriander

160 calories of Shrimp, raw, (5.33 oz)

97 calories of Coconut Oil, (0.83 tbsp)

19 calories of Scallions, raw, (4 medium (4-1/8" long))

3 calories of Garlic, (0.67 clove)

3 calories of Lemon Juice, (0.33 fl oz)

2 calories of Ginger Root, (1 tsp)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Coriander leaf, dried, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


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