Sauteed Shrimp and Scallops


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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 97.7
  • Total Fat: 3.1 g
  • Cholesterol: 108.9 mg
  • Sodium: 520.2 mg
  • Total Carbs: 2.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 13.0 g

View full nutritional breakdown of Sauteed Shrimp and Scallops calories by ingredient
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Introduction

sautee lightly in pan with garlic sautee lightly in pan with garlic
Number of Servings: 2

Ingredients

    2 cup shrimp and scallops
    .25 tbsp Butter, salted
    .25 tbsp Olive Oil

Directions

sautee lightly in pan with garlic

Serving Size: for 2 people

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Member Ratings For This Recipe


  • Incredible!
    Simple and delicious, great meal along with some veggies. - 11/6/20

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