Sauteed Shrimp and Scallops
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 97.7
- Total Fat: 3.1 g
- Cholesterol: 108.9 mg
- Sodium: 520.2 mg
- Total Carbs: 2.0 g
- Dietary Fiber: 0.0 g
- Protein: 13.0 g
View full nutritional breakdown of Sauteed Shrimp and Scallops calories by ingredient
Introduction
sautee lightly in pan with garlic sautee lightly in pan with garlicNumber of Servings: 2
Ingredients
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2 cup shrimp and scallops
.25 tbsp Butter, salted
.25 tbsp Olive Oil
Directions
sautee lightly in pan with garlic
Serving Size: for 2 people
Serving Size: for 2 people
Member Ratings For This Recipe
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BILLTHOMSON
