Sauteed Shrimp

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 139.9
  • Total Fat: 12.0 g
  • Cholesterol: 54.7 mg
  • Sodium: 450.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.0 g
  • Protein: 7.5 g

View full nutritional breakdown of Sauteed Shrimp calories by ingredient



Number of Servings: 2

Ingredients

    12 medium raw shrimp, peeled and cleaned
    3 Tbs margarine
    Onion salt to taste
    Garlic Salt to taste

Directions

combine all ingredients, saute until shrimp is pink and firm.

Serving Size: 2 6-piece servings

Number of Servings: 2

Recipe submitted by SparkPeople user MELINDAMINBOO.