Sauteed shrimp

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 136.2
  • Total Fat: 5.5 g
  • Cholesterol: 146.6 mg
  • Sodium: 152.7 mg
  • Total Carbs: 1.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 18.5 g

View full nutritional breakdown of Sauteed shrimp calories by ingredient


Introduction

Shrimp in garlic & sherry Shrimp in garlic & sherry
Number of Servings: 5

Ingredients

    4.0 pat (1" sq, 1/3" high) Butter, unsalted
    1.0 clove Garlic
    16.0 oz Shrimp, raw
    0.25 tbsp Extra Virgin Olive Oil
    1.0 tbsp cooking sherry

Directions

Sautee Serving Size: Makes 5 1 cup (?) Servings, approximately

Number of Servings: 5.0

Recipe submitted by SparkPeople user CHRISTYMAURER.