Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 333.0
Total Fat 19.0 g
Saturated Fat 3.2 g
Polyunsaturated Fat 5.6 g
Monounsaturated Fat 8.2 g
Cholesterol 171.1 mg
Sodium 299.8 mg
Potassium 679.6 mg
Total Carbohydrate 9.0 g
Dietary Fiber 2.6 g
Sugars 1.9 g
Protein 24.0 g
Vitamin A 39.5 %
Vitamin B-12 22.9 %
Vitamin B-6 14.9 %
Vitamin C 29.6 %
Vitamin D 10.0 %
Vitamin E 11.3 %
Calcium 9.6 %
Copper 28.5 %
Folate 15.4 %
Iron 24.9 %
Magnesium 20.4 %
Manganese 67.7 %
Niacin 27.1 %
Pantothenic Acid 14.8 %
Phosphorus 29.8 %
Riboflavin 21.2 %
Selenium 57.2 %
Thiamin 12.7 %
Zinc 18.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Sauteed Shrimp Salad

View the full Sauteed Shrimp Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sauteed Shrimp Salad

87 calories of Pine Nuts, (1.50 tbsp)

84 calories of Shrimp, cooked, (3 oz)

60 calories of Olive Oil, (0.50 tbsp)

40 calories of Lean Center Cut Bacon Strip, (2 serving)

25 calories of Blue Cheese, (0.25 oz)

13 calories of Tomatoes, red, ripe, raw, year round average, (0.50 medium whole (2-3/5" dia))

12 calories of Mushrooms, fresh, (0.75 cup, pieces or slices)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Bib Lettuce, (0.25 head (5" dia))


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