Sauteed Shrimp

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 4.3 g
  • Cholesterol: 172.3 mg
  • Sodium: 315.8 mg
  • Total Carbs: 1.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.1 g

View full nutritional breakdown of Sauteed Shrimp calories by ingredient
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Number of Servings: 4


    2 tsp olive oil
    1 pound shrimp, large, peeled and deveined
    2 Tbsp fresh lemon juice
    1 tsp Mrs. Dash Lemon Pepper Seasoning, or other brand
    1/4 tsp table salt, or to taste
    1/4 tsp black pepper, freshly ground, or to taste
    2 Tbsp parsley, fresh, chopped


Coat large skillet with olive oil over medium heat. Add shrimp. Saute 1 min. Add lemon juice, lemon herb seasoning, salt and pepper. Stir to coat shimp. Saute until shrimp are bright pink and cooked throught, about 3 min. Remove from head and stir in parsley. Makes about 3 oz per serving.

Number of Servings: 4

Recipe submitted by SparkPeople user FASMUSSEN1.

TAGS:  Fish |

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