Sauteed Shrimp & Broccoli Rice Bowl (HEALTH Magazine)

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 429.7
  • Total Fat: 15.5 g
  • Cholesterol: 54.7 mg
  • Sodium: 115.4 mg
  • Total Carbs: 57.1 g
  • Dietary Fiber: 9.9 g
  • Protein: 19.4 g

View full nutritional breakdown of Sauteed Shrimp & Broccoli Rice Bowl (HEALTH Magazine) calories by ingredient



Number of Servings: 1

Ingredients

    6 medium shrimp
    2 cups broccoli florets
    1 garlic clove, minced
    2 t olive oil
    1 cup precooked rice
    2 T chopped parsley
    1 T chopped almonds
    salt/pepper to taste

Directions

Precook brown rice and save 1 cup for this recipe. Saute shrimp, broccoli and garlic in olive oil until shrimp are pink. Serve over hot rice; sprinkle with parsley and almonds. Salt/pepper to taste.

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user WEBERTN77.

TAGS:  Fish |