Sauteed Cabbage with Shrimp

Sauteed Cabbage with Shrimp
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 500.7
  • Total Fat: 30.6 g
  • Cholesterol: 331.5 mg
  • Sodium: 415.2 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 6.4 g
  • Protein: 40.2 g

View full nutritional breakdown of Sauteed Cabbage with Shrimp calories by ingredient
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Introduction

2 of my favorite foods: cabbage and shrimp. Was short on time, had the ingredients and decided to whip it up last minute. Forgive me as my serving amounts are not 100%. 2 of my favorite foods: cabbage and shrimp. Was short on time, had the ingredients and decided to whip it up last minute. Forgive me as my serving amounts are not 100%.
Number of Servings: 1

Ingredients

    2 cups green cabbage
    1/2 cup sliced red onion
    1 serving of yellow bell pepper
    1/2 serving green bell pepper
    2 tbsp olive oil
    1 serving shrimp, cooked
    1 serving paprika
    lemon juice to taste

    Note: since I love spicy foods, I added some cajun seasoning I had on hand, pepper and a bit of Accent seasoning to taste.

Directions

In pan add oil, a bit of water, cabbage, peppers, and seasoning. Cook on medium-high temp until cooked to desired consistency. I don't like to overcook my cabbage, enough that it still has just a slight amount of crunch to it.

In separate pan, add a bit of water and shrimp on med to med-high temp- just enough water to keep the shrimp from burning. Season shrimp as needed.

Combine all ingredients in a bowl, enjoy!



Serving Size: Not good with measuring exactly but made enough for dinner and leftovers for lunch.

Number of Servings: 1

Recipe submitted by SparkPeople user SHEAINTPLAYIN.

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