Turkey Chili with Corn and Black Beans

Member Ratings For This Recipe

• RGROACH1965
  
  
  Incredible!
  

  19 of 20 people found this review helpful
  Great recipe! I cooked it in a crock pot (5 hours low), but didn't add the beans and corn till the last 30 minutes. My family loved it! Great with guacamole on the side! - 12/3/09
  
  
• THEALEXIS
  
  
  Incredible!
  

  19 of 19 people found this review helpful
  I made this recipe tonight at my sister's house, despite my BIL (jokingly) advising me not to make any diet food. I'm happy to say we all, including my picky 7 year old niece, enjoyed the recipe. Only differences-- I used frozen corn (less sodium) & red pepper flakes. - 5/17/08
  
  
• SPANISHPEANUT
  
  
  Very Good
  

  13 of 13 people found this review helpful
  Very good recipe. I added a can of tomatoes w/green chiles instead of the tomato sauce, and a second can of regular tomatoes to get more liquid in there. It made 10 servings at 1 cup each. I was full after just the one serving! - 1/14/08
  
  
• LOVEMYLAPTOP
  
  
  
  

  12 of 13 people found this review helpful
  I made a recipe very similar, but with only 1# gr.turkey, added celery hearts, and substitued the seasoned beans for red kidney beans. It made 12 1 cup servings, 205 calories each with a sodium count of 256.3. It freezes beautifully for lunches at work! - 1/23/10
  
  
• SKINNYSUNI
  
  
  Incredible!
  

  10 of 10 people found this review helpful
  My family loves chili and we loved this recipe! I had almost every ingedient in my pantry. I substituted another can of tomatoes instead of sauce, included the juice from the corn and used green pepper instead of red. We will be eating this again and again! - 1/9/08
  
  
• MICHELLEJ653
  
  
  Very Good
  

  7 of 8 people found this review helpful
  I really liked this recipe, but I would say I would not use as much red peppers in this. It was to hot... I liked the flavor though,,,, I also did not put the red bell pepper in it, because my husband can not eat them.. I will make this again. I had wanted to know what the actual serving size? - 1/24/10
  
  
• SWIM_2_SLIM
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  This recipe is wonderful! I only used a pound of turkey. I used 2 red peppers. No hot pepper. I did not measure out the spices. I like to shake them out. The sprinkle cap from the chili powder fall off along with almost half the chili powder in the container. Excellent chili! I highly recommend it! - 5/24/09
  
  
• LLEEINIA
  
  
  Very Good
  

  4 of 5 people found this review helpful
  I liked this easy recipe. I used 2 cans of diced tomatoes and left out the tomato sauce and substituted very lean ground beef for the turkey. - 3/8/08
  
  
• RENA313
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  omg this chili was so good. i wasn't expecting for it to be this flavorful and taste this good but it did. i will definitely be making this again. my mom who doesn't really like turkey burger thought this was really good
  awesome 5 stars!! - 2/23/11
  
  
• QUERIAN
  
  
  Very Good
  

  3 of 3 people found this review helpful
  This was great and so easy! I used 1 pound of ground chicken breast and frozen corn and it made 9 1-cup servings of 191 calories each. - 2/23/10
  
  
• TOBEA12
  
  
  Very Good
  

  3 of 3 people found this review helpful
  Loved it. I actually used only half the amount of spices and white beans in place of the seasoned chili beans so everyone in the family would eat it. Even my 5 year old finished hers! Thanks, will use this recipie again! - 1/11/09
  
  
• THESARAKRAUT
  
  
  Very Good
  

  3 of 5 people found this review helpful
  Good basic chili recipe. I use more beans and add fresh jalapenos to give more kick!
  
  To those concerned about sodium, you should use fresh tomatoes, beans and corn. The sodium in this recipes comes from the canned items. - 1/9/09
  
  
• AJTURLEY77
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I got rave reviews when I made this chili - even from the people who weren't worried about eating healthy! It was so popular there was barely any leftovers - bummer! Definitely a 'keeper' recipe! - 5/16/09
  
  
• KEBRIANNA
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My family loved it. I actually had to double the recipe. We have eaten chili about 4 or 5 times in the last 2 weeks. Great recipe. Very filling! - 1/24/09
  
  
• CD3326765
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This recipe was very easy to make and was absolutely delicious! I will definitely make it again. - 1/14/09
  
  
• OUGIRL
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  I used fire roasted diced tomatoes and roasted red peppers - AWESOME recipe!!!!! Lots of ways to customize it for whatever I have in the fridge or cupboard!! - 1/9/09
  
  
• CHERYLK08
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Even my husband enjoyed this! No easy feat since he loves to eat. Will make this again. - 1/25/09
  
  
• PENNYALBERT
  
  
  
  

  1 of 2 people found this review helpful
  this sounds just like my chili! Yum! I use Rotelle tomatoes with chilis. Adds a little zip. - 1/10/09
  
  
• JODY1941
  
  
  Very Good
  

  1 of 1 people found this review helpful
  very good. Will do it again. - 1/9/09
  
  
• DAWNB14
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious! Made this with low sodium or no salt added canned ingredients, so for the naysayers you can make this low sodium. Even at almost 362 mg per serving, it's not bad considering everything else out there ;) - 1/9/09
  
  
• JOPRAY
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I have made this multiple times and apparently never commented. It was really good. Everyone enjoyed. - 11/6/08
  
  
• NLMMOM
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made this tonight, was great. Had a serving of baked tortilla chips on the side, with some avacado - 4/2/08
  
  
• GIGGLYMAMA
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is very yummy! I used leftover turkey chopped really fine and less chilli seasoning and red pepper flakes for the kids so it wasn't so hot. Very good - 3/11/08
  
  
• BRANDIG7
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I love this recipe, it's filling and delicious! - 1/14/08
  
  
• DAVISAM1
  
  
  Very Good
  

  1 of 1 people found this review helpful
  This is a really good, basic chili. I kicked mine up a little bit with some fresh serranos, anchos, and garlic (we like ours *hot*). - 11/30/07
  
  
• ELLEN_YVR
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Very good and easy! I've made it with a few different kinds of beans. - 11/4/07
  
  
• KARAMEL66
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Delicious recipe that is so easy to make!! Also it is very filling because of all of the beans!! - 10/23/07
  
  
• LESLIECOY
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great recipe! Used Mexican Chili Powder and it had a great kick!
  Wonderful for a chilly rainy day in Alaska! - 9/20/07
  
  
• MARTHAH
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Great and very easy recipe. Healthy all the way around. - 3/23/07
  
  
• TWINSMOM3
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I loved it - and so did my family (they are the hard ones to please) - 3/19/07
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 7/13/21
  
  
• SES823
  
  
  Incredible!
  
  Sounds crazy-- but add a pinch of unsweetened cocoa powder and a pinch of cinnamon-- makes it over the top delicious! - 7/9/21
  
  
• CORVETTECOWBOY
  
  
  
  
  looks good - 6/18/21
  
  
• CECTARR
  
  
  Very Good
  
  Very good but added more unsalted canned tomato and used frozen corn. Used all unsalted canned products. - 6/14/21
  
  
• JULIJULINN
  
  
  Very Good
  
  Perfect for a cold winter dinner - 2/8/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 1/23/21
  
  
• SPARKNB
  
  
  Incredible!
  
  Like many, we had this with a few changes: crockpot on low; snuck in (all grated:) onions, garlic, celery and carrots for more fiber and veg for the carnivore in our crowd; swapped small can of green chilies for green pepper, omitted black beans; was kind of runny, but served on quinoa + brown rice. - 1/3/21
  
  
• NANASUEH
  
  
  
  
  yummy - 1/3/21
  
  
• CYBRVELD
  
  
  
  
  Num! - 12/26/20
  
  
• TERMITEMOM
  
  
  Very Good
  
  Very good. However, although low, the amount of cholesterol is NOT 0 mg. - 11/26/20
  
  
• SUSANYOUNGER
  
  
  
  
  good re cope I did it in insta pot. - 10/30/20
  
  
• PWILLOW1
  
  
  
  
  I skipped the red pepper flakes and used a small red pepper and it was quite spicy enough for me. I will freeze the rest. - 10/13/20
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Awesome recipe - 4/29/20
  
  
• HOTPINKCAMARO49
  
  
  
  
  Delicious! - 4/27/20
  
  
• PORTIA70
  
  
  
  
  Looks nice and warm for a cold day - 3/19/20
  
  
• LAURIETIZ
  
  
  Incredible!
  
  Very easy to make and yummy. - 12/28/19
  
  
• 4CONNIESHEALTH
  
  
  Very Good
  
  Great chili!!! - 11/19/19
  
  
• JSECKORA21
  
  
  Incredible!
  
  My husband and I love this recipe! So easy to make too! - 11/9/19
  
  
• ANHELIC
  
  
  
  
  Great recipe for another poultry burger. Looking forward to making this. - 11/4/19
  
  
• BONNIE1552
  
  
  
  
  Nice twist on chili. - 10/4/19
  
  
• KITTYHAWK1949
  
  
  
  
  I made in crockpot and cooked all day on low. so good - 9/21/19
  
  
• ROSSYFLOSSY
  
  
  Good
  
  Hearty and delicious. - 7/30/19
  
  
• PICKIE98
  
  
  
  
  interesting... - 4/3/19
  
  
• RYCGIRL
  
  
  
  
  very good - 2/3/19
  
  
• JANIEWWJD
  
  
  
  
  Simply delicious!!! - 2/1/19
  
  
• CHERYLHURT
  
  
  
  
  We left out the meat. - 1/25/19
  
  
• FISHGUT3
  
  
  
  
  thanks - 1/15/19
  
  
• SUSANBEAMON
  
  
  
  
  I dropped the ground turkey and added a can of Great White beans, drained, in its place. Tasted much better. - 12/22/18
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Excellent............. - 11/16/18
  
  
• DMEYER4
  
  
  
  
  great recipe - 11/15/18
  
  
• LOSER05
  
  
  Incredible!
  
  yum. - 10/8/18
  
  
• SRIVERS1
  
  
  Incredible!
  
  It was really good. I use my crock pot. - 8/2/18
  
  
• REDROBIN47
  
  
  Very Good
  
  This is good. I used low sodium black beans and frozen corn to cut down on the sodium. I also used low sodium rotel with green chilies instead of the tomato sauce. Yum. - 7/21/18
  
  
• CHERIRIDDELL
  
  
  
  
  Nice - 6/25/18
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 5/24/18
  
  
• JAMER123
  
  
  
  
  Leaving out the bell pepper and red pepper flakes, this looks like something for my family to share. - 4/28/18
  
  
• PATRICIA-CR
  
  
  
  
  Fabulous! - 4/28/18
  
  
• USMAWIFE
  
  
  
  
  not a fan of turkey but tried this when i had company - 2/2/18
  
  
• SUNSHINE99999
  
  
  
  
  oh yeah - 1/6/18
  
  
• MNABOY
  
  
  Good
  
  tasty and good protein - 9/13/17
  
  
• NASFKAB
  
  
  
  
  great idea thanks - 9/12/17
  
  
• KATHYJO56
  
  
  Good
  
  Not so much - 7/27/17
  
  
• NANCE3762
  
  
  
  
  What is a serving size? One cup? - 7/5/17
  
  
• MEXGAL1
  
  
  Incredible!
  
  Love this turkey chili with corn and black bean recipe.....It's absolutely delicious! - 5/19/17
  
  
• SARAHMITOY
  
  
  Incredible!
  
  Love this - 5/15/17
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this turkey chili with corn and black bean recipe! Delicious! - 4/16/17
  
  
• JANET552
  
  
  Incredible!
  
  Excellent. I love corn in my chili. I cooked mine in the crockpot and used frozen corn. - 3/15/17
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  This turkey chili with corn and black beans is absolutely delicious on a cold winter day! - 2/17/17
  
  
• LIS193
  
  
  
  
  Made this with mushrooms instead of corn - delicious! - 1/25/17
  
  
• 1GNPARKER
  
  
  
  
  This is almost like the chili that I make but never have tried with corn. Will have to add that next time, thanks. - 11/23/15
  
  
• MIZMEGAN76
  
  
  Very Good
  
  Looks amazing but it is pretty hot. Next time I think I will cut down on the red pepper and chili powder by half and that should do it. Adding a little cheese helped cool it also. - 9/7/15
  
  
• CD7070285
  
  
  Incredible!
  
  I enjoyed making this, it is a quick & easy chili. I left out one can of beans because I thought 1 was enough. So yummy & healthy. - 10/1/14
  
  
• CUTE_AND_NERDY
  
  
  Very Good
  
  This is great! However, a word of caution for those in Australia: Chili powder in Aus has thrice the kick of chili powder in the US. I could use a whole packet of chili powder back in KS without a problem. 1 tblspn of chili powder in Aus...it made it inedible for me. It was VERY hot. - 5/30/14
  
  
• RCICRUISEGIRL
  
  
  
  
  I added 4 cloves of garlic (love garlic) and 2 c of baby spinach, chopped, to sneak another veg in. - 3/19/14
  
  
• MARIEBART
  
  
  Very Good
  
  Left out the corn because I didn't have it on hand. Still very good. - 3/16/14
  
  
• CD12347661
  
  
  Very Good
  
  Super delicious, hearty without being too filling!This recipe will definitely be in the regular rotation. However, I like hot & spicy foods but 2 tbsp. of chili powder was a little too hot. - 2/10/14
  
  
• BSARRIAGA
  
  
  Very Good
  
  I didn't have chili beans, so added a can of kidney beans.I also only had a large can of crushed tomatoes, so added those and 3/4 cup of water, I added 3 lg. cloves of garlic minced, too. I didn't have a Tbsp. of pepper flakes, maybe 3/4 Tbsp., and the heat was plenty for us. Delicious! - 2/3/14
  
  
• CD13522916
  
  
  Very Good
  
  I use a dollop of plain yogurt in place of sour cream. This recipe is also versatile. I put in chunked up turkey breast instead of using ground turkey. I've also been known to use tofu. My family is none the wiser. - 1/6/14
  
  
• SPARKLEZ1920
  
  
  Incredible!
  
  Love it!!! Substituted Green pepper since I could not find the red pepper I purchased. Also forgot the Oregano, but still alllllll good. Yummy and healthy, chock full of protein - 1/5/14
  
  
• CD13205796
  
  
  Very Good
  
  Delicious and easy to make! - 11/18/13
  
  
• MRROSI
  
  
  Very Good
  
  I used a pound of ground turkey, frozen corn (less sodium), green peppers (out of my garden) it was delicious :) Also added 3 cups of chopped kale (super food) Ate the chili with the black bean tostitos - 10/6/13
  
  
• JMFHOLLAND
  
  
  Incredible!
  
  This was SO delicious, but instead of canned tomatoes and corn, I used fresh since they are in season. I loved the spice and so did my husband! - 9/24/13
  
  
• KIM22211
  
  
  Very Good
  
  I didnt add enough spices I think but I will def make this again - 7/11/13
  
  
• SAMARANOFF
  
  
  Incredible!
  
  This was incredibly delicious, thanks for sharing! - 4/19/13
  
  
• PATTYS1025
  
  
  Incredible!
  
  My whole family loved this. I will be making this again but with a little less red pepper flakes. - 4/4/13
  
  
• AVONBROBINSON
  
  
  Incredible!
  
  I was awesome and my children loved it too - 2/24/13
  
  
• 1996AGAIN
  
  
  
  
  Excellent! I made without the red peppers since I didn't have any on hand. I also added an extra can of diced tomatoes. It is a tad spicy for me, but I am a bit of a wimp when it comes to spice. Will definitely make again, just with a little less red pepper flakes. - 1/16/13
  
  
• BUKHWELET
  
  
  Incredible!
  
  My husband and I loved this recipe,you can lose weight plus eat delicious food at the same time...thank you - 12/4/12
  
  
• CD13355571
  
  
  
  
  How much is each serving? 1 cup? - 12/2/12
  
  
• -SHOREIDO-
  
  
  
  
  I'm likin this one!! - 11/24/12