Herbed Brown Rice with Mushrooms

Member Ratings For This Recipe

• JAZABEE
  
  
  
  

  6 of 7 people found this review helpful
  I will try this recipe out for dinner tonight I will use some low sodium chicken soup broth to make it moist. - 1/31/13
  
  
• VALTUCKER1
  
  
  
  

  3 of 3 people found this review helpful
  This is the best recipe ever. I did not sudstitute anything. I loved it!!!!! - 2/20/13
  
  
• CD4556394
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this for supper tonight as a side dish (no beans), loved the flavor the thyme gave to the rice. - 5/18/13
  
  
• CD13104299
  
  
  
  

  2 of 5 people found this review helpful
  I guess the sponsors keep the site free for us all. Maybe we should just accept that and re-figure how to make the recipe with made from scratch foods. Not hard really. - 3/22/13
  
  
• LYNAND62
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is soooo good!! I made it last week and we devoured every bite! - 2/20/13
  
  
• LYNNWANNABE
  
  
  
  

  2 of 3 people found this review helpful
  I am making this right now, didn't have the white beans though; nor, fresh thyme, but ground Thyme .. my sister thought I should use only half the amount called for since it was ground, do you agree? So, far the mushrooms are pretty tasty!!! - 2/13/13
  
  
• CD13880342
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I always make a big batch of brown rice to keep in the frig and use all week long since it reheats so well. This is a great way to turn that rice into a quick nutritious meal. Frankly, I will pair this with some steamed veggies or a salad and use it as an entree. - 5/11/13
  
  
• PROFMOM4
  
  
  O.K.
  

  1 of 5 people found this review helpful
  Umm, "one package Uncle Ben's Ready Rice?" What? How much rice is that in the REAL world? So sorry you are not encouraging real cooking. Preparing real brown rice takes NO more effort. Put it on for 45 minutes and forget about it. Canned beans? What is this? C'mom SparkPeople! - 2/20/13
  
  
• SUGARSMOM2
  
  
  
  

  1 of 1 people found this review helpful
  differeent . love rice so this is a new way for me . will make it again . - 2/20/13
  
  
• FAYBEE3
  
  
  
  

  1 of 7 people found this review helpful
  In the past couple of weeks there have been more "recipes" featuring packaged products full of chemicals and preservatives than there have been actual recipes--so why doesn't Spark People call them something else like Ad Sponsored Dishes--kinda sad--glad I have all the old recipes. - 2/20/13
  
  
• PWILLOW1
  
  
  
  
  I skipped the beans and served it with baked chicken. Loved ti. - 9/13/20
  
  
• CD6913562
  
  
  
  
  Very nice! - 9/13/20
  
  
• CYBRVELD
  
  
  
  
  Nice! - 9/12/20
  
  
• PATRICIAANN46
  
  
  Incredible!
  
  Wonderful............. - 4/28/20
  
  
• PICKIE98
  
  
  O.K.
  
  I cooked my one beans and mushrooms to cut sodium. - 3/24/20
  
  
• NEPTUNE1939
  
  
  Very Good
  
  tasty - 3/24/20
  
  
• CD1987279
  
  
  
  
  great flavor - 3/10/20
  
  
• JANIEWWJD
  
  
  
  
  Very good dish. - 3/9/20
  
  
• BIKE4HEALTH
  
  
  
  
  cant wait to try this. - 3/6/20
  
  
• KITT52
  
  
  
  
  we like this...but with out the beans - 12/19/19
  
  
• CD4114015
  
  
  Incredible!
  
  Good recipe - 12/16/19
  
  
• EVIE4NOW
  
  
  Very Good
  
  I added a bit of garlic because we love garlic. - 11/25/19
  
  
• ROSSYFLOSSY
  
  
  Incredible!
  
  Delicious recipe. - 3/24/19
  
  
• 2DAWN4
  
  
  
  
  I used to make a recipe so very much like this one but hadn't made it in years. I am going to try to make this one very soon! - 3/17/19
  
  
• ANHELIC
  
  
  
  
  Sounds like a healthy and tasty way to have rice. Thanks for sharing. - 3/9/19
  
  
• NANCYPAT1
  
  
  
  
  Nice - 3/8/19
  
  
• 1RETSGM
  
  
  Very Good
  
  Very good.
  - 2/20/19
  
  
• KACEYSW
  
  
  Incredible!
  
  I thought this tasted great. I used avocado oil, which is my oil of choice. - 11/28/18
  
  
• WHITEANGEL4
  
  
  Very Good
  
  We love this at our house. It is a treat to go with steaks or chops - 11/26/18
  
  
• JAMER123
  
  
  
  
  Interesting dish. I don't care for mushrooms but we do eat them in dishes as this. I am willing to try this sometime next week. - 11/17/18
  
  
• ARTJAC
  
  
  
  
  NICE - 11/17/18
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Great recipe on the menu for tonight - 11/17/18
  
  
• TOMATOCAFEGAL
  
  
  Very Good
  
  brown rice, spices, yum. no mushrooms for family, but i have them cooked on the side for me. onions and a little garlic add to the flavor. - 11/17/18
  
  
• THINCPL2004
  
  
  Good
  
  I took out the thyme and it tasted just as good as the original recipe. - 11/17/18
  
  
• SUNSHINE99999
  
  
  
  
  Yummy - 11/12/18
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 10/21/18
  
  
• MBPP50
  
  
  
  
  Great - 10/19/18
  
  
• USMAWIFE
  
  
  Very Good
  
  good - 10/3/18
  
  
• TWEETYKC00
  
  
  
  
  I like using Mrs Dash in this as well for flavor. - 11/11/17
  
  
• DEE107
  
  
  
  
  looks good - 11/11/17
  
  
• BARCELONAME
  
  
  
  
  thanks - 11/3/17
  
  
• RO2BENT
  
  
  
  
  Watch the amount of brown rice you eatit has arsenic and can impair your memory - 10/25/17
  
  
• JMENEGA
  
  
  
  
  Great recipe. - 3/18/17
  
  
• ROBBIEY
  
  
  O.K.
  
  I am definitely trying this recipe
  - 2/13/17
  
  
• GEORGE815
  
  
  
  
  Looks great. A little more carbs than I would like. - 1/27/17
  
  
• JMSA67
  
  
  
  
  Made this as directed. the whole family loved it. - 6/16/13
  
  
• DOUGDC
  
  
  O.K.
  

  0 of 1 people found this review helpful
  Seems that rice pilaf has appeared again. Last time was a few days ago. There is a knack to making interesting meals from partially prepared foods, like the rice here, and cans of vegetables, soups, and meats. Is that where we're heading here? - 2/20/13
  
  
• CD12775865
  
  
  Good
  

  0 of 1 people found this review helpful
  bland...added garlic powder, but still could use some spicing up...didn't use any salt - 2/19/13
  
  
• FUTUREHOPE49
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Sounds very yummy! Just the sort of recipe I like! - 2/13/13
  
  
• SHUDSON103
  
  
  
  
  This sounds easy & filling and will be great to try for Lent! :) - 2/9/13