Jalapeno Popper Stuffed Chicken Breasts

Jalapeno Popper Stuffed Chicken Breasts

4.1 of 5 (109)
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 178.3
  • Total Fat: 2.7 g
  • Cholesterol: 49.5 mg
  • Sodium: 164.8 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 24.5 g

View full nutritional breakdown of Jalapeno Popper Stuffed Chicken Breasts calories by ingredient


Introduction

If you like jalapeno poppers, you'll love this recipe! The spicy pepper mellows out a bit as it cooks.
If you like jalapeno poppers, you'll love this recipe! The spicy pepper mellows out a bit as it cooks.

Number of Servings: 4

Ingredients

    1 1/2 teaspoons dark chili powder
    1/4 teaspoon red pepper flakes
    1 teaspoon ground cumin

    1/2 cup panko (Japanese bread crumbs)
    4 small jalapeno peppers, stems and seeds removed
    4 garlic cloves, sliced
    1/4 cup hummus or reduced-fat cream cheese
    16 ounces boneless skinless chicken breasts, (4 ounces each)

    Yogurt sauce
    1/4 cup fat-free plain Greek yogurt
    2 tablespoons chopped parsley
    2 tablespoons lime juice







Tips

To mellow the pepper's heat even more, steam the diced peppers in the microwave for two minutes with two tablespoons of water, then add to the recipe.

Like it spicy? Don't remove the ribs and seeds.


Directions

Preheat the oven to 375 degrees. Place an oven-safe wire rack on a baking sheet. Spritz the wire rack with cooking spray.

In a small bowl, combine the spices. Place a third of the spice blend in a zip-top plastic bag or shallow, flat dish with the breadcrumbs.

Dice the peppers and add to the bowl with half of the remaining spice blend, hummus or cream cheese, and garlic. Stir to combine.

Cut a slit into the side of each chicken breast to form a pocket.

Divide the jalapeno stuffing mixture among the four chicken breasts, then use toothpicks to close them.

Spritz the chicken with cooking spray, then roll in the breadcrumbs.

Place the chicken on the wire rack and spritz with cooking spray.

Bake for 20 minutes, turning the chicken after 10 minutes, until the chicken. Remove from oven.

While the chicken is cooking, prepare the yogurt sauce.
In a small bowl, mix together the yogurt, parsley, lime juice, and the remaining spice blend.

Serving Size: Makes 4 servings; 3 ounces cooked chicken per serving with a heaping tablespoon of sauce

Member Ratings For This Recipe


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    Very Good
    21 of 21 people found this review helpful
    made w/ 3 wedges laughing cow garlic/herb & 1/4 jalapeno. Turned out AWESOME!!! - 5/14/13


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    Incredible!
    11 of 11 people found this review helpful
    Very, very good! I used chicken thighs instead of breasts and had enough filling & breading for 5 thighs. Didn't make the yogurt sauce, but will have to get yogurt for next time. Hubby liked it pretty good, he says, and for him, that's saying a lot! - 4/29/13


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    Very Good
    6 of 7 people found this review helpful
    This was delicious! My 9 yr old chose to make it and I walked him right through. The yogurt was a perfect accompaniment to mellow out the bite. Directions need a little editing. Beware of the bare hands meets jalapeno... we discovered if you put milk on it the sting will go away. - 7/3/14


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    Very Good
    6 of 7 people found this review helpful
    Made this the other night. My husband and I both loved it. I used chicken cutlets pounded to 1/4". Spread the cream cheese
    mixture on one side and rolled the chicken before breading. The next time I will try it with hummus and use more peppers. We like it hot.
    - 7/28/13


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    Very Good
    6 of 6 people found this review helpful
    Good recipe. The yogurt sauce helps cut the heat if you want. Had to cook it longer but maybe that's because I had big chicken breasts. - 5/12/13


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    Incredible!
    4 of 4 people found this review helpful
    USE CAUTION when handling jalapenos. Wear gloves & DO NOT touch your face. I didn't wear gloves and my hands are burning. :(
    Otherwise, this recipe ROCKS. I went the not-so-spicy route and sub'd paprika for a portion of the chili powder. Also it took my oven an extra 10 min to cook.
    - 8/4/13


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    Very Good
    4 of 4 people found this review helpful
    I used the low-fat cream cheese and it was great. Thank You. - 5/12/13


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    Incredible!
    3 of 4 people found this review helpful
    I used reduced fat cream cheese - not a big fan of hummus added some fresh chives to the mixture. - 5/28/13


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    Incredible!
    2 of 2 people found this review helpful
    Oh goodness, this was so good! We had it 2 days ago and will cook it again for company tonight! 5 Stars for sure! - 5/28/13


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    Very Good
    2 of 2 people found this review helpful
    A little too hot for me but my family loved it. It was really good, I would just need to cool down the jalapeno in my own the next time. - 5/13/13


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    2 of 23 people found this review helpful
    Nope. Thought it was gross. But I am not a fan of cumin.
    Nothing close to a jalapeno popper.
    - 5/12/13


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    1 of 1 people found this review helpful
    I skipped the yogurt sauce and instead used some Oikos brand greek yogurt jalapeno salsa dip. delicious! - 8/24/14


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    Incredible!
    1 of 1 people found this review helpful
    Very good. Next time I will dice the garlic instead of slicing it. I found the garlic pieces too large to stuff properly. - 6/2/14


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    Very Good
    1 of 1 people found this review helpful
    Used a combination of chicken breasts (2) and thighs (4) and had enough stuffing for all. We really enjoyed this, but did not particularly care for the yogurt sauce. We'll skip that part next time. - 6/27/13


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    Very Good
    1 of 1 people found this review helpful
    We will definitely be eating this again! - 5/28/13


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    Bad
    1 of 21 people found this review helpful
    Way too hot and spicy... I'll stuff mine with broccoli and cheese. - 5/12/13


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    Incredible!
    1 of 4 people found this review helpful
    Thanks for sharing! - 5/6/13


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    :) - 4/18/21


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    Incredible!
    YUM! - 4/14/21


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    Good reciepe did not make the sauce - 4/11/21


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    Good, thanks for sharing - 3/30/21


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    One to try - 3/1/21


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    Incredible!
    yum! - 1/21/21


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    Very Good
    - 10/18/20


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    Good
    ...minus the hot peppers... - 9/16/20


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    What a delicious recipe, the yogurt sauce was delicious and helped with keeping the heat down haha - 9/10/20


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    Very Good
    Ok - 9/10/20


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    The chicken was good ane the sauce very tasty but the stuffing was too spicey for me - 9/10/20


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    Very Good
    Every day if you live in texas! - 9/10/20


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    good but a little spicy for me but son loves spicy - 5/14/20


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    Very Good
    tasty - 5/11/20


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    interesting! - 4/14/20


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    My family loved this recipe! - 4/13/20


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    Very Good
    Low calorie and sodium is tasty - 3/23/20


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    Incredible!
    Loved this recipe. Very easy to make and came out amazing. - 2/20/20


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    Incredible!
    Delicious! I also used deboned thighs and it cooked up great. The kids even enjoyed it. - 2/20/20


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    Not bad , thanks. - 2/14/20


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    Tanks for sharing. - 1/14/20


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    good recipe - 11/24/19


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    Thanks - 9/20/19


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    Good
    I used 2 small jalapenos to keep the heat down. - 9/17/19


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    Good
    This is a keeper. Instead of using yogurt sauce, i used guacamole and it was still a hit.... - 9/11/19


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    Good
    Good. I grilled the chicken and skipped the panko, I am not a fan of bread crumbs, Japanese or otherwise. - 9/10/19


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    jalapeno peppers would kill me - 9/10/19


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    Great recipe! - 7/18/19


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    Great idea! - 7/12/19


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    Not a jalapeno fan but the rest looks good - 5/30/19


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    Tasty and quick and easy! My kind of cookin'!!
    - 4/17/19


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    Good
    Great - 3/23/19


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    Incredible!
    A great tasty recipe. I loved the heat and the smoothness of the yogurt. Will make this again. - 2/19/19


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    Very Good
    Very Good! - 1/17/19


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    Incredible!
    YUMMY - 11/25/18


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    Very Good
    really good - 11/17/18


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    Very Good
    I made this for my fiance' and he really loved the flavor! - 11/8/18


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    Great idea - 9/22/18


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    Very Good
    It was an easy recipe to make and it was very tasty and good!! - 9/16/18


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    Very Good
    great - 9/13/18


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    Interesting but not one that I would make due to foods we can't eat. - 9/10/18


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    Interesting - 9/10/18


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    Incredible!
    I love you this Jalapeno Popper Stuffed Chicken Breast Recipe! Absolutely delicious! - 9/10/18


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    Great for those who want some spice in their chicken. - 9/10/18


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    Incredible!
    I love this Jalapeno Popper Stuffed Chicken Breast Recipe! Yummy!! - 9/10/18


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    Incredible!
    Delicious recipe - 9/10/18


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    Good
    tasty - 9/10/18


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    Good
    Was good, the yogurt sauce was not good, but the chicken tasted good. 3 ounces is not enough of a serving though. Dietitian says 4 or 5 ounces is a serving! - 9/10/18


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    Interesting idea! - 9/10/18


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    yummy - 9/10/18


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    very good - 9/10/18


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    A delicious change of pace for us! - 9/10/18


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    Incredible!
    I replaced the hummus with red beans. Awesome. - 9/10/18


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    A bit too spicy for me - 9/10/18


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    Good
    Ease up on the spices & thanks for the yogurt in comment section. - 7/25/18


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    thanks - 7/23/18


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    Incredible!
    Kids love this recipe! - 7/18/18


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    Incredible!
    Tried this. - 7/5/18


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    Very Good
    Very Good! - 6/6/18


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    very tasty - 6/6/18


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    Very Good
    No one else will eat, but I thought it was yummy. - 5/20/18


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    Sorry, I cant do the heat part of this - 5/12/18


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    Nice - 4/23/18


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    AWESOME - 4/5/18


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    Looks good. - 3/25/18


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    tasty - 3/23/18


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    Very Good
    This recipe is popping! Wife did not like it, little bit on the spicy side, but I loved it. For me it is not that spicy! - 2/19/18


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    Very Good
    Thanks for sharing - 1/26/18


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    Incredible!
    These chicken breasts are so good!! I've made this several times and I wouldn't change a thing. - 1/7/18


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    Nice mix of my favorite ingredients. - 1/1/18


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    Will try it - 12/14/17


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    O.K.
    Not sure about some of those ingridences. - 12/12/17


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    Incredible!
    This was SOO good!!! For sure making it again!! - 10/22/17


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    Boy does that sound tasty it is making me hungry - 10/10/17


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    - 10/3/17


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    Sounds yummy! - 9/15/17


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    Taste great - 9/12/17


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    Very Good
    Love this popper recipe! - 9/11/17


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    Don't know if DH will like this as he is not a spicy food lover but I may try it for myself. - 9/10/17


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    sounds good - 9/10/17


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    I made this one for me son and his gf they loved the taste I made mine with out the spices I can't have spicy food I will make it again for them - 9/10/17


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    Incredible!
    Delicious - 9/10/17


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    Sounds good - 9/10/17