Low Fat Banana Oatmeal Bread

Member Ratings For This Recipe

• TRACILEAH
  
  
  Very Good
  
  Great flavor. I found the batter to be quite dry so I added 1/2 cup of unsweetened applesauce. Perfect for muffins! - 1/20/15
  
  
• SKINNYPAT62
  
  
  
  
  I will try this instead of my usual recipe since it is healthier, lower fat; I can have some too! - 2/17/10
  
  
• MIRELLAPATZER
  
  
  Very Good
  
  Excellent. I substituted white Splenda, 2 eggs, and olive oil. It tasted wonderful. - 11/9/09
  
  
• NOT_BIG_BONED
  
  
  Incredible!
  
  I didn't expect much but was pleasently surprised. I used 1/4 cup nuts which increased the calories by 20 and added 2 grams of fat. - 10/22/09
  
  
• TTJTMEYER
  
  
  Very Good
  
  I replaced 1/2 cup of the flour with whole wheat flour which usually causes my breads to be more dense. Still a good taste with a relatively low amount of sugar (I also do not use Splenda). - 4/19/09
  
  
• JENRACKLEY
  
  
  Incredible!
  
  I also made this into muffins and my whole family loves them! I wish I had brought more than one for breakfast today. Moist and delicious, they are a perfect muffin! - 1/15/09
  
  
• CD2948406
  
  
  
  
  I love this. I did not use the oil or the egg- but just egg whites to make it more low fat and it tasted great! Husband loved it too! - 7/8/08
  
  
• BIENVENIDO
  
  
  Incredible!
  
  Great as bmuffins, too! Thanks for the recipe! - 7/6/08
  
  
• MARYROTH
  
  
  Incredible!
  
  This was delicious. I will definitely be making this again. - 6/19/08
  
  
• ITS_4_LIFE
  
  
  Very Good
  
  I made these as muffins and it was delicious. My kids loved it, my friends took some home and I had to make another batch. - 6/18/08
  
  
• BUSYMOMMYTO3
  
  
  Very Good
  
  This is really yummy! I used regular Splenda because I didn't have the BrnSgr one and no nuts. Even a half a serving is satisfying. My whole family loved this one - 5/22/08
  
  
• HOCKEN
  
  
  Incredible!
  
  Wonderful. Produces a very dense final product-- like the most delicious brick imaginable. I used whole wheat flour and added 1/2 cup of walnuts (about 30 extra calories per serving). I will be remaking it with fewer walnuts and just a teaspoon of Black Walnut flavoring. - 4/16/08
  
  
• MMSCLS04
  
  
  Very Good
  
  These were delicious! I made these as muffins, too. This will definitely be a recipe I make often. I may sub applesauce next time to cut down on fat and calories. Maybe some chopped pecans, too. MMMM! - 3/10/08
  
  
• TUESDAYBEAR
  
  
  Incredible!
  
  These were delicious! I made muffins as another review suggested and also yielded 12. My four year old keeps asking when we're making them again, they were so good. - 3/4/08
  
  
• JENNIBEE2
  
  
  Incredible!
  
  It was tasty. I'm glad I tried it, I found myself wanting to eat the batter. - 12/31/07
  
  
• WINDY01
  
  
  Incredible!
  
  I made this recipe as muffins. THey were awesome! I actually got 12 muffins from the recipe, so the calorie count is a little lower. I would make it again for sure! - 10/27/07