Low Sodium Vegetarian White Bean Chili

Member Ratings For This Recipe

• BABCIATEA
  
  
  
  

  12 of 12 people found this review helpful
  Have this in the crock pot on high. Plan to turn down after an hour and leave on low all day till grandbabies are ready to eat ;>) I used 1 lb of dry beans which I think is the key to success with this recipe but then I am old and used to cooking from scratch - 2/7/09
  
  
• FINDINGMYWAY09
  
  
  Bad
  

  9 of 11 people found this review helpful
  Way to watery I couldn't even eat it I tripled check this recipe to make sure I made it right. I feel it needs tomato in order to make it a better chili. - 5/19/09
  
  
• RUDIONADIET
  
  
  Good
  

  8 of 8 people found this review helpful
  I think the key to this recipe is that you need to start with dried beans. I used Anasazi dried beans. I cooked them for 45 minutes first & then added the other ingredients & cooked for another 45 minutes. I added ch. celery, 3 Tbsp. BBQ sauce, 1/2 cup of pulled pork & doubled the seasonings. - 8/10/09
  
  
• CAMILLE-LEON
  
  
  Incredible!
  

  8 of 10 people found this review helpful
  I had to change this recipe to love it. I used half the amount of water, which also decreased cooking time. I used canned beans (two) and drained the liquid. Note: Using canned beans hikes up the sodium A LOT! I added about 1-2 tbsps of ketchup and it was perfect! I could eat this everyday. - 7/12/09
  
  
• RLETTSOME
  
  
  Bad
  

  6 of 8 people found this review helpful
  This recipe should be taken out of the meal planners. The proportions are way off, leaving a watery soup. - 7/18/09
  
  
• JOYSMILES
  
  
  Good
  

  5 of 5 people found this review helpful
  I was pleasantly surprised at how good this tasted. I did add more spices, the ones I usually add - while still trying to maintain low sodium. I didn't drain all of the liquid from the beans, and I didn't use all of the water.
  
  I've made it twice now and will make it at least once a month. - 5/25/09
  
  
• BECKETTSMOM
  
  
  Good
  

  5 of 5 people found this review helpful
  This was very tasty. I didn't have any chilis and added green salsa instead. Also added some chili powder as I feel the spicier the better. It was a little watery, more on the thick soup side, but I thought it was great for lunch and will definitely make again. - 5/13/09
  
  
• PENNYANNE2
  
  
  O.K.
  

  5 of 5 people found this review helpful
  I read the comments while this was cooking. It was on the menu for lunch. I'm not into chili,but, I was willing to give it a try. It's not chili, too watery. I took top off of pot, mashed some beans, and added spinach (fresh). It thickened up bit. It's a soup. Not too good. - 3/27/09
  
  
• KLEBSNANA
  
  
  Very Good
  

  4 of 4 people found this review helpful
  I enjoyed this recipe. I even gave some to a friend and she liked it. I used dry beans and cooked it for alonger period of time and cooked most of the water out of it. Delicous, I will make this again. - 7/31/09
  
  
• AVALONJXN1
  
  
  O.K.
  

  4 of 4 people found this review helpful
  I made this last night. Had not read the comments. I used 3 cups of Chicken broth and maybe 3 cups of water and I thought... this does not look anything like Chili. Added another can of beans and cooked for a long time. It finally thickened up. Added diced chicken. Better the next day! - 3/11/09
  
  
• BABAWAWA
  
  
  Incredible!
  

  4 of 5 people found this review helpful
  great recipe my husband and I have it quite often,thanks - 1/6/09
  
  
• MICHAELA2780
  
  
  Good
  

  4 of 4 people found this review helpful
  It was not what I expected. I did heat the garlic and onion in a very small amount of olive oil first, and I cut back on the amount water. Next time I will probably cut back even more. The flavor was really good though. - 5/18/08
  
  
• BECKASUE
  
  
  Very Good
  

  4 of 4 people found this review helpful
  This is a good base reciepe. I changed it a little bit because I can't take real hot stuff. I didn't use the cloves, cayenne pepper, or the chiles. I added 8oz. of no added salt tomato sauce and maybe 2tsp. chili powder. I also used some sea salt. It came out great. I will use this reciepe again. - 10/2/07
  
  
• ~*MOM*~
  
  
  Bad
  

  3 of 7 people found this review helpful
  :p
  PLEASE take it off the menu plan. I too thought I'd done something wrong. Unfortunate waste of money. Even as a "bean soup" it is sadly lacking. - 10/24/09
  
  
• PHXRED
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I started with dry navy beans and soaked them overnight. And I used less water than recipe calls for, because I could see when measuring 8 cups was going to be too much. I went a little heavier on the spices. Easy to make..I used the brown rice setting on my digital rice cooker. - 7/28/09
  
  
• CYMBOL
  
  
  Very Good
  

  3 of 3 people found this review helpful
  I really liked this. I made it with canned beans and no added water. I poured off most of the liquid form the beans. I made it in a slow cooker. I really enjoyed the unusual seasonings. I would make it again. - 6/2/09
  
  
• RDALOISIO
  
  
  Bad
  

  3 of 6 people found this review helpful
  Very watery!!!!! Drinking water would have been more satisfying. Will try completely different recipe for a more authentic chili - 2/18/09
  
  
• CLAIREMZM
  
  
  O.K.
  

  2 of 2 people found this review helpful
  Since I wanted chili, not soup, I used about a quarter of the water called for, and while the flavor was good, it was so spicy/hot I could barely eat it! I had to use sour cream to cool it off. It may have been so spicy because of the chili substitution I made, so I will add less chilis next time. - 12/22/09
  
  
• ANGIEBUTTS
  
  
  
  

  2 of 2 people found this review helpful
  Since I'm a vegetarian this recipe got my attention. I have to say I'm not a fan of cumin but I tried it anyway. It was a bit strong for me so I tried it again without cumin and added extra garlic and liked it much better. - 11/17/09
  
  
• BESSHAILE
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used canned beans and realized afterwards I should have used dried ones. But I just added one package of taco seasoning mix and made it into bean soup - and my goodness was it delicious. And SO easy, especially if you use canned beans and make soup of it. this is something I'll make again. - 10/19/09
  
  
• THENAPONY
  
  
  Bad
  

  2 of 5 people found this review helpful
  Going 'low sodium' isn't worth it when you end up not liking it and therefore not eating it. - 2/20/09
  
  
• RAVENSLOFT
  
  
  
  

  1 of 1 people found this review helpful
  It was good...added more spices but cut the water down. when the beans cooked fully I smashed up some of them in the pot and it made it a bit more creamier. - 12/21/09
  
  
• SANDYBAYGIRL
  
  
  O.K.
  

  1 of 2 people found this review helpful
  I made this after reading the ratings. I cut back on the water and added cornstarch to thicken. I didn't want to eat a chili soup. It was very flavourful I also added chicken breast strips. - 11/30/09
  
  
• MDOWNS7890
  
  
  
  

  1 of 2 people found this review helpful
  i've tried this twice now, and it's not so good. please take it out of the meal planner. thanks. - 9/13/09
  
  
• BERAEL
  
  
  Good
  

  1 of 1 people found this review helpful
  Good idea, but not enough flavor for me. I used dry beans, added a can of tomatoes, some diced bell peppers, and a few other spices (onion powder, garlic powder, chili powder), and only used 4 cups of water. Turned out very flavorful and filling! - 8/8/09
  
  
• REMAINONTRACK
  
  
  
  

  1 of 1 people found this review helpful
  I, too, prepared this recipe and am a novice when it comes to cooking so when this chili turned out watery, I figured I did something wrong. Even with all the spices, it was bland tasting. I had some hot BBQ sauce open from lunch and added a tablespoon just to get it down. Only made 1/2 recipe- Yea! - 7/14/09
  
  
• WALTCGILLIAM
  
  
  
  

  1 of 2 people found this review helpful
  Really bad ... I always eat everything and I didn't even bother ... cooked something else after putting this down the disposal. Like I say ... I eat and enjoy most anything but I think this recipe needs more directions and than just adding it all into the pot and cooking for 60 minutes. BAD BAD BAD - 7/12/09
  
  
• FRENDLY
  
  
  Bad
  

  1 of 2 people found this review helpful
  I could not wait to try this. What a dissapointment, way too watery. Like I read, a bean , water, soup. - 7/4/09
  
  
• RJFERRARO315
  
  
  
  

  1 of 1 people found this review helpful
  Tasted alright, but needed longer cooking time. I'm also not sure what the serving size. - 6/29/09
  
  
• VENISEW1
  
  
  Bad
  

  1 of 2 people found this review helpful
  Way too watery. Wish I'd read the comments first. What a waste of time, money and calories. Very disappointed :( - 6/29/09
  
  
• PEARISH
  
  
  Bad
  

  1 of 2 people found this review helpful
  More like bean soup than chili. - 6/27/09
  
  
• NOLA.G.R
  
  
  Good
  

  1 of 2 people found this review helpful
  A little bit watery as it is and a little bland. Much better with a few additional spices and less water. - 6/20/09
  
  
• AYOUNGLADY
  
  
  Bad
  

  1 of 2 people found this review helpful
  Guess I'm not a vegetarian at heart. I love all kinds of beans. However, this was too watery to be called chili and I couldn't stand the taste of cloves. It served the purpose of a good potpouri in the house while simmering. That's about all! - 6/6/09
  
  
• HONEYBEE42
  
  
  O.K.
  

  1 of 2 people found this review helpful
  I found it a little too watery to seem much like a chili. The flavor is good, and it *is* easy to make. However, I really don't think I'll make it again. - 6/4/09
  
  
• TAWINTER
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Once I added a little salt it was fantastic! Which is still a lot let salt than I would normally have, so it was low sodium for me! - 6/1/09
  
  
• CEEJANE
  
  
  Good
  

  1 of 1 people found this review helpful
  I used dried beans and added a can of diced tomatoes, as it isn't chili to me without tomatoes. I also cooked it longer than it called for, part of the time with the lid off to reduce the amount of liquid. It came out fine. - 5/28/09
  
  
• RAYCREED
  
  
  Incredible!
  

  1 of 2 people found this review helpful
  Even my Husband liked it! - 5/3/09
  
  
• KELLIEVEGA
  
  
  Bad
  

  1 of 1 people found this review helpful
  I did not like this recipe at all. It didn't taste quite right so I added salsa and sour cream to try to make it better. - 5/3/09
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 4/12/21
  
  
• NASFKAB
  
  
  
  
  Great - 1/19/21
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 10/19/19
  
  
• CD17898156
  
  
  Very Good
  
  good - 10/22/17
  
  
• CJHOXIE
  
  
  Incredible!
  
  This recipe must use dried beans to work. I reduced the amounts, so I used 1 c. Dried white beans and 3 C. Water. I omitted the cloves, but added a spice rub. I cooked it in the crock pot on high for 4 hours. It made a wonderful lunch with a salad. Would definitely make again. - 10/22/16
  
  
• CD9196430
  
  
  Bad
  
  Way too watery! How is this labeled as chili? Great combination of ingredients, but such a disappointment. - 10/7/12
  
  
• CD13198075
  
  
  Very Good
  
  I LOVED this! I put my 1/2 cup of rice in it and also added 1 Tbsp Chicken base to the whole pot but I accounted for the cals/sodium etc...It was delicious! - 10/4/12
  
  
• CD12246325
  
  
  Bad
  
  This tasted more like a watery soup and the wrong combination of spices. Not very flavorful, just spicey (and not in the good way). My husband and I took a few bites each then dumped the rest out in our woods. I will not be making this again; I feel my time (and those ingredients) were wasted. - 9/14/12
  
  
• BMILDREN
  
  
  Incredible!
  
  Very good recipe that can be changed slightly, adding less water, to thicken. I followed the spices directly and it gave good flavor. I would cook this again. - 6/7/12
  
  
• SMOKY_TEA
  
  
  Good
  
  I substituted 2 large low sodium cans of tomato chunks; no water and added some roasted corn and sweet potato pieces and toasted almonds. It was not too watery. - 12/21/11
  
  
• GYPZI81
  
  
  O.K.
  
  It's got a lot more broth than I would expect for a chili, but it has a nice flavor. If I make it again I might reduce the amount of water and use my immersion blender to try to thicken it up a bit. - 9/21/11
  
  
• WITTYEYEDOC
  
  
  Very Good
  
  I really like the different textures and flavors of the mixed beans, and the cloves ! I left out the chiles though. - 7/9/11
  
  
• HEALTHYDESIRE
  
  
  O.K.
  
  Very plain and drab. - 5/26/11
  
  
• VEGGIE4LIFE55
  
  
  Good
  
  I am a picky eater and I have made this a couple of times and I don't think it is bad. I would find it fine to be left in the menu because there isn't very many vegetarian or vegan options on the menu. So some people may like this they might not find it since it isn't on the menu. - 12/13/10
  
  
• ALDZIEDZ
  
  
  Bad
  
  This was awful! Not a whole lot of flavor (or ingredients for that matter) and like a lot of people have said -it's not really chili. - 9/16/10
  
  
• BASILBOXER
  
  
  
  
  You can replace the 2 cups of water with 2 cups of vegetable broth. Instead of putting it all in a pot at once. You need to sautee the onions and garlic and green chiles and add 2tbls of flour (thickens soup) and the spices into the sautee mixture. Add sautee mix to broth and beans. - 9/15/10
  
  
• PATSYANES
  
  
  Incredible!
  
  original recipe calls for creme mushroom soup and sour creme. I used dry beans. Very good! - 4/13/10
  
  
• NO_SNOW_BODY
  
  
  Bad
  
  I am not sure what I did wrong, but this is the worst chili I have tasted, I even had my daughter try to remake it and she had the same problem - 1/3/10
  
  
• GILLEEBEENS
  
  
  O.K.
  
  Wish I would have read the comments first. Used dried beans, quick soaked first, then not so much liquid, too overpowering with the spices. Good thickness, but had to doctor it too much to be edible. Ate it with Chicken and high fiber tortillas. - 12/27/09
  
  
• KNT1229
  
  
  Bad
  

  0 of 1 people found this review helpful
  Wish I had read the commenst first. Like alot of others I used canned beans. The recipe was way too watery and unedible. They should either take it off the menu or re-write the recipe. This was awful and a waste of food and money. I ended up throwing it down the garbage disposal. - 12/24/09
  
  
• NICOLELOVESGOD
  
  
  Bad
  

  0 of 1 people found this review helpful
  Have to agree with everyone - way too much water, should be called soup not chili. I added some salt so that I'd eat it. Next time I think I'll take advice from others on here to add a can of tomatoes, half the water, some green pepper, and chili powder. - 12/7/09
  
  
• CD5018132
  
  
  Very Good
  
  I agree w/everyone, the recipe is originally written for dry beans. I used 2 cans of cooked low sodium beans and 4 C of leftover chicken stock. This a extremely good over cornbread and a couple TBS of Lite Sour Cream. - 11/30/09
  
  
• KNITADMIN
  
  
  Very Good
  
  I used low sodium canned beans and reduced the amount of water. All other ingredients were added to the recipe. We enjoyed it. - 11/16/09
  
  
• DEARSY
  
  
  O.K.
  
  a little too spicy for the kids; I will add left-over wild rice, peas, and steak to make it into soup; how will I ever track that nutrition;) - 11/14/09
  
  
• JENJAHNKE2005
  
  
  Bad
  
  As I was putting the ingredients in the slow cooker, I realized that I was basically making bean soup, so I added a can of diced tomatoes and only 6 cups of water instead of the recommended 8 which seemed like way too much. It was still awful. There wasn't much flavour and my husband wouldn't eat it - 11/12/09
  
  
• NUTRELLA
  
  
  Bad
  
  I used the Quick Soak method (bring to a boil, boil for 2 minutes, sit for 1 hour). Put the beans in slow cooker with the rest of the ingredients except cut back the water and added only enough to cover. Cooked for 36 hours! Added 1 TBSP each seasoned salt, Frank's Hot Sauce and BBQ sauce. Edible! - 10/29/09
  
  
• ALJARVIS
  
  
  Bad
  
  I used dried beans and put it on in plenty of time for dinner at 6-ish. It took way longer than an hour. The recipe should have specified canned beans. Made something else for dinner tonight, but I'll try to doctor it up for tomorrow's dinner, as it has no flavor (other than spiciness). - 10/28/09
  
  
• VMOMMA
  
  
  Bad
  

  0 of 1 people found this review helpful
  Um, where's the flavor? Too much cloves and not enough of anything else. I agree, very watery and does taste a little better with Franks Red Hot hot sauce. Even so, I won't make it again. - 10/14/09
  
  
• CS_SPARKS
  
  
  Very Good
  
  I only 1 cup of white beans so I substituted and added 1 cup of red beans a half a cup of black beans and a half cup of mung beans. cooked and seasoned as described. add one table spoon of ketchup per serving and it is fantastic - 10/8/09
  
  
• MAMA2BHOT
  
  
  Bad
  
  Friggin awful. No taste at all and too watery. I used dry beans that I cooked first. Would have probably been edible at least if the beans had been cooked with all that stuff. Needs to be adjusted. - 9/28/09
  
  
• AOREAM
  
  
  Very Good
  

  0 of 1 people found this review helpful
  It was a very watery recipe, but tasty nonetheless. I will adjust water amounts the next time I make it. It is very good. - 9/23/09
  
  
• BSLARSEN8
  
  
  Very Good
  
  so to fix a watery soup...add spice & simmer longer! I just made this soup and it was GREAT! Granted, it really did need a lot more spice, I about doubled the cumin and garlic, and added a good amount of pepper and my favorite hot sauce, but it was great! also added tempeh and smart ground...yum! - 9/19/09
  
  
• AGRASTY2002
  
  
  Good
  
  I added a small tomato (chopped) also, instead of the small amount of cumin listed, I added 2 tbsp. I couldn't do the low sodium thing so I added Goya Adobo con Cumin seasoning for flavor. I subbed crushed red pepper & black pepper for cayanne. It was very tasty! - 9/11/09
  
  
• CANBEN
  
  
  Bad
  
  When following the recipe, this is NOT good! I didn't read the reviews first... Should have!! We added one small can of tomato paste and 1/2 cup of brown rice and it was MUCH better! - 8/31/09
  
  
• JAZZIESMOM1
  
  
  O.K.
  

  0 of 1 people found this review helpful
  Actually it sounded better then it was..too watery - 8/28/09
  
  
• TONYAS69
  
  
  
  
  used canned beans and 3 cans of water...after about an hour of simmering I smashed about a 1/4 cup of the beans and let it simmer for another 20 minutes. very spicy and filling... - 8/27/09
  
  
• FLUTEK
  
  
  Very Good
  
  It is definitely a recipe using dry beans not canned. I made that mistake the first time I tried it. If you use dried beans it comes out to a chili consistency. I also tried in a crock pot and added a cup or two less water and cooked it for 7 hours and it came out great. - 8/16/09
  
  
• CASACASA
  
  
  Good
  

  0 of 1 people found this review helpful
  yum! - 8/2/09
  
  
• TKJBSGETTINGFIT
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Soup was very good, though left out the chilli peppers and substituted green peppers. We cooked onions, garlic and peppers in small dab of olive oil with cloves, sage, and basil until carmel like, then added 1/2 c of canned chicken breast, then the canned beans. Last the hot water. Had Oat Bread! - 5/28/09
  
  
• CD4883226
  
  
  Very Good
  
  Nice and easy, quite tasty. Bit too much spice in my opionion, but other than that I like it foor a quick simple meal. - 3/31/09
  
  
• ROZAROONEY58
  
  
  Bad
  
  Same issues as the rest of the majority and I used dry beans. To salvage this meal I added some ground turkey, canned diced tomatoes and garlic powder, onion powder and even some seasoned salt. I used green pepper instead of chilis. After all that, I figured the nutrition and it still was fine. - 3/24/09
  
  
• HAPPYDOG78
  
  
  Very Good
  
  I thoght this was great!My husband even ate it and he is not even on a diet!!!! - 3/23/09
  
  
• LILMISSMESS
  
  
  
  

  0 of 1 people found this review helpful
  Flavor is okay but this is really a broth with some stuff in it not soup. I, too, wish I had read the comments as I would have tried some of the suggestions here. - 3/23/09
  
  
• COPPER14
  
  
  Bad
  

  0 of 1 people found this review helpful
  should have read comments first. I will have to figure out a way to make this work. Very watery and should have used dry not canned beans... - 3/22/09
  
  
• SELKAO
  
  
  Good
  

  0 of 1 people found this review helpful
  It was good for a lunch, less flavorful than I expected with all those spices in it, but it filled me up and was a nice light but hot meal. - 3/20/09
  
  
• 8MOREB4
  
  
  Incredible!
  
  EZ - This has the possibility of being my favorite go to recipe! - 3/13/09
  
  
• MBECKER1975
  
  
  Good
  
  This was ok. I ended up using 3 cups chicken stock to replace some of the water. I found that it was very watery once it was done so I ended up throwing some flour into the pot to thicken it up a bit. - 3/8/09
  
  
• MOM2ALYKAT
  
  
  Bad
  
  It just needs something. I guess that would be chicken broth, but then I guess it wouldn't be low sodium. Mine turned out really watery-both in volume and taste. Water beans with a dash of spice. I used canned beans so maybe I needed dry? I would take it off the site. - 2/16/09
  
  
• STFULLER
  
  
  
  
  followed original recipe and was to watery after alloted time and not very tasty. So put back on stove added can diced tomatoes and some frozen okra and few teaspoons of boullion and boiled (not simmered) for 15 minutes. It thickened up and had much better flavor - 2/12/09
  
  
• J_HOPE6
  
  
  Bad
  
  The only change I made to it was to omit the chilis (I don't like really spicy stuff) and I didn't like it. Way too watery and I used dried beans soaked overnight so the beans weren't cooked enough. With the rest of this I'm going to add more beans, cook it longer and mash the beans. - 2/10/09
  
  
• LMAC52
  
  
  Very Good
  
  I'm glad I read everyones comments before making this dish it helped when it came to adding the water. I used a jar of beans and added 2 cups of water. I left out the cloves, couldn't find my green chilis and simmered only 30 mins. and added half stalk of celery with 10 baby carrots. We liked ok. - 2/9/09
  
  
• OOJEAMOEOO
  
  
  O.K.
  
  I'm making it, probably should have read others' reviews first. It smells really good, but after an hr+ of simmering, its like soup. I made a roux from the water and added that, still soupy. Added 1/2 a packet of chili mix, and veggie "meat" crumbles. AND boiling the heck out of it to evap. water. - 2/6/09
  
  
• AMVBOB
  
  
  Very Good
  
  This recipe is confusing, but can be salvaged. I used canned beans with their juices, NO water, and I added a whole can of chiles and doubled the cayanne. I threw it all in my crock pot and cooked on high for a few hours. It was still a little soupy but I found it very flavorful! - 2/5/09
  
  
• SANSEW
  
  
  Good
  
  I used half a packet of white chili seasoning and only 4 cups of water. We liked it and would use the recipe again. - 2/2/09
  
  
• CUTTINABBY
  
  
  Bad
  
  I added half a bottle of chili sauce .o.k but still was lacking flavour - 2/1/09
  
  
• MRSGWYNN
  
  
  O.K.
  
  As written - blah. Same with other folks: add flavorings, decrease liquid, replace water with broth, cook longer, mash some of the beans. Pretty good leftovers: better 2nd day - like most bean recipes. - 1/31/09
  
  
• WITCHCRAFTY
  
  
  Bad
  
  This was bland and just not good. It also makes WAY too much. Then the leftovers go from too watery to too thick overnight. - 1/28/09
  
  
• SPEECHIED
  
  
  O.K.
  
  I added ground turkey and chicken bouillon, but I would have used 1/2 the water if I could do it over again. My family was underwhelmed even with the touch ups. - 1/25/09
  
  
• SCHASTAIN13
  
  
  O.K.
  
  I feel that this was not a very good chili, it needs to cook longer, and there really wasn't any flavor. My first time making chili, but not the first time having it. I probably will not make it again. - 1/21/09
  
  
• PRINCESS_JULIE
  
  
  Very Good
  
  I thought this was really good. My concern is I have no idea what one serving is. Is it a cup??? - 1/20/09
  
  
• DEVONYLYNN
  
  
  Bad
  
  I made this in the crock pot after soaking northern beans overnight. It was edible, but my husband told me to lose the recipe! Sorry! - 1/18/09
  
  
• DOINGIT4ME3701
  
  
  Good
  
  kicked it up a notch with spices. just ok - 1/18/09