Mini Strawberry Heart Cheesecakes

Mini Strawberry Heart Cheesecakes

4.6 of 5 (20)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 166.3
  • Total Fat: 9.3 g
  • Cholesterol: 42.2 mg
  • Sodium: 143.9 mg
  • Total Carbs: 17.0 g
  • Dietary Fiber: 0.1 g
  • Protein: 3.9 g

View full nutritional breakdown of Mini Strawberry Heart Cheesecakes calories by ingredient


Introduction

These mini strawberry cheesecakes are irresistible. Make them in silicone heart-shaped liners to up the "cute" factor! These mini strawberry cheesecakes are irresistible. Make them in silicone heart-shaped liners to up the "cute" factor!
Number of Servings: 12

Ingredients

    1/2 cup graham cracker crumbs
    1/2 cup plus 1 T sugar, divided
    2 T butter or margarine, melted
    12 ounces reduced-fat cream cheese, softened
    1/2 tsp. vanilla
    1 egg plus 1 egg white

    1/2 cup strawberry all-fruit preserves
    strawberries and mint leaves for garnish

Directions

Mix graham crackers, 1 tablespoon sugar and the butter until blended. Press into 12 heart-shaped silicone ovenproof molds.
With a mixer, beat cream cheese, remaining sugar and vanilla. Add the egg and egg white.
Spoon onto crusts.
Bake at 350 for 25-30 minutes, until the centers are almost set.
Cool completely and then spread the strawberry jam on top.
Freeze for at least two hours before unmolding. Allow to thaw in the fridge until ready to serve.
Garnish with strawberries and mint.

Serving Size: 12 cheesecakes

Member Ratings For This Recipe


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    1 of 1 people found this review helpful
    Makes a nice treat for Valentine's Day - 2/9/21


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    1 of 1 people found this review helpful
    So much better with fresh strawberries, which are heart shaped, too. - 2/9/21


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    nice - 6/30/21


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    Wonderful idea! - 6/28/21


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    Incredible!
    Very good! - 5/21/21


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    Incredible!
    yum - 3/17/21


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    Incredible!
    How do I stop my husband from eating so many at once LOL - 3/17/21


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    Incredible!
    This was really good. My husband loved it. This was really tasty. - 3/13/21


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    Incredible!
    cute and so good hard to stop at one. - 2/12/21


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    yummjy - 2/12/21


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    Too rich for me - 2/9/21


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    Nice recipe - 2/8/21


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    I can't wait to try this recipe on Valentine's Day for my family - 2/6/21


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    Very Good
    Perfect for a Valentine's Day treat! - 2/6/21


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    Very Good
    Very nice! - 11/28/20


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    Very Good
    These were really good. I used the Tbsp of sugar in the crust and used Swerve for the remaining sugar in the recipe for the cheesecakes. Total Yum! - 2/10/20


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    Looks great - 2/9/20


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    Incredible!
    yummi - 2/7/20


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    tasty - 2/4/20


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    I thought that the goal was to lose weight LOL - 1/29/20


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    Gonna have to try this one - 1/26/20


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    Good
    I found sugar free strawberry jam....so even less calories..
    this was a fun treat..I use round pan as I dont have the hearts...still very good
    - 1/26/20


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    Making it! - 12/5/19


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    Incredible!
    I use Splenda Baking Blend as a lower Carb sweetener. - 7/14/19


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    yummy - 2/24/19


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    Incredible!
    These were wonderful! - 2/14/19


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    Very Good
    Terrific - 2/10/19


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    Incredible!
    I just love cheesecake! It's my weakness, but I keep it under control. - 2/10/19


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    Incredible!
    I love cheesecake! - 2/6/19


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    Very Good
    Thanks for sharing - 2/4/19


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    Very good - 1/31/19


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    Will try this for Valentine's day. - 1/25/19


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    oh my yummy isnt the word - 1/24/19


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    Incredible!
    Yummy - 1/24/19


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    Yummy! - 1/23/19


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    Very Good
    Yum - 7/5/18


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    These are so cute and look delicious. I'm going to save this for Valentines day. - 7/3/18


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    Incredible!
    This treat is great - 7/3/18


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    Great cheesecake treat. - 7/3/18


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    Yum - 1/21/18


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    I wonder if you could substitute Splenda for the sugar. - 7/26/17


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    0 of 1 people found this review helpful
    Do you think you could make this in a pan and use a heart shaped cookie cutter, instead? - 2/9/14


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    0 of 1 people found this review helpful
    These look good but what is the oven temperature supposed to be for baking them? - 2/5/14