lowcarb mexi style dinner salad

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Nutritional Info

Servings Per Recipe: 4
Amount Per Serving
Calories: 337.9

Total Fat: 22.2 g
Cholesterol: 101.3 mg
Sodium: 284.6 mg
Total Carbs: 8.7 g
Dietary Fiber: 4.2 g
Protein: 28.3 g

View full nutritional breakdown of lowcarb mexi style dinner salad calories by ingredient

Introduction

low carb family favorite low carb family favorite

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 4

Ingredients

Avocados, California (Haas), 1 fruit without skin and seeds (remove)

*Turkey, Ground turkey, 93% lean, 16 oz (remove)

Cheddar Cheese, .5 cup, diced (remove)

Red Ripe Tomatoes, 2 Italian tomato (remove)

Sour Cream, 3 tbsp (remove)

Onions, raw, .25 cup, chopped (remove)

Cilantro, raw, 3 tbsp (remove)

Romaine Lettuce (salad), 3 cup, shredded (remove)

*Old El Paso Taco Seasoning Mix (40% Less Sodium), 2 tsp (remove)

Directions

brown turkey and add taco seasoning mix cook as package states.....while cooking chop up lettuce onions cillantro tomato and avocado...toss in a bowl with grated cheese. When meat is finished cooking add to mixture and top with sour cream. Stir lightly and serve.. My family eats theirs with whole wheat tortillas i eat mine alone. its very tasty and satisfying as a meal . Salt as per taste.

Number of Servings: 4

Recipe submitted by SparkPeople user NBAHMAD.