Quinoa Meatloaf Muffins

Member Ratings For This Recipe

• NOMNOMCLEE
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  Added about 1 c celery. The raisins seemed a bit odd, but were GREAT! I ended up with almost 1/3 of the mixture left over after I filled my muffin tins... not sure if I should have packed more in each cup. BF loved it even if it was "healthy" :) Will make again for sure! - 4/18/11
  
  
• JOEY331
  
  
  Very Good
  

  9 of 9 people found this review helpful
  This is great! I didn't have raisins, so I used dried cranberries (nice tartness). I only had turkey, but next time I'll use the half turkey / half beef. Might add more seasonings, but that's just personal preferences. Definite winner! - 3/22/11
  
  
• CEW1111
  
  
  Incredible!
  

  9 of 9 people found this review helpful
  These are very good and this recipe has become a standard at our house. The only problem is they are too good and I am tempted to eat two. - 6/13/10
  
  
• CLAIREMC65
  
  
  Very Good
  

  8 of 8 people found this review helpful
  These are good but my meat must have been extra lean because there was no grease. We felt they needed some sort of a sauce so I am using the leftovers in spaghetti sauce for spaghetti and meatballs this evening for dinner. - 7/8/10
  
  
• MIKALAMDUNN
  
  
  Incredible!
  

  8 of 8 people found this review helpful
  So good! I made the quinoa with chicken stock for extra flavor. I Couldn't really taste the raisins but it was fantastic with some brussels sprouts and ketchup. - 7/8/09
  
  
• BADGIRL31
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Excellent, the raisins ARE a must. The only thing I would do different is to go with all ground turkey. Healthier and less greasy. Otherwise a big hit in the house. - 3/22/10
  
  
• WICHYWOMAN
  
  
  Very Good
  

  2 of 2 people found this review helpful
  This rocked. We had it for dinner last night. Didn't have raisins and my husband forgot to get the turkey, so it was all beef but we will definitely be adding this to our regular menu!! - 7/27/11
  
  
• SYMUX2001
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This was absolutely delicious!! I left out the Beef, and cut the other non-meat ingredients in half to compensate. It was the best meat loaf I ever tasted. It didn't even need Ketchup! - 1/29/10
  
  
• SWEETONE111
  
  
  Very Good
  

  2 of 2 people found this review helpful
  My kids liked eating muffins for dinner and didn't notice the carrots but loved the raisins. A great idea. - 2/1/09
  
  
• PUFFKINKITTY
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I made this last night and the entire family loved it. Good healthy alternative! - 1/26/09
  
  
• WIIGIRL70
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Thank you so much for sharing! Very good. - 9/3/08
  
  
• CONNERBENTLEY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  Omg! These were so delicious. I had bought quinoa before but didn't really like the taste so this was a really good way to use up what I had left. My wife and Kids (who are the most picky children on earth) even liked these. The raisins added a nice sweetness. Thanx! - 4/2/08
  
  
• CRAFTSFAN1
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  I made them using craisins, and they were great!
  Thanks for sharing.
  I cooked the quinoa in the rice cooker and it came out perfect. - 8/10/13
  
  
• CD11217813
  
  
  
  

  1 of 3 people found this review helpful
  My husband puts quinoa in meat loafs, burgers, meat balls, etc. And I probably won't put raisins in it. But I have gf worcestershire sauce and can't wait to try this. - 5/30/12
  
  
• BEACHLOVER62
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  i thought it was great - 5/16/11
  
  
• CHERYLHURT
  
  
  
  
  Great - 3/23/21
  
  
• REDROBIN47
  
  
  
  
  This sounds a little strange but yet good. I saved the recipe to try. - 2/28/21
  
  
• ADRIENALINE
  
  
  
  
  These are delicious - 8/5/20
  
  
• LATVIAN_SANDY
  
  
  Incredible!
  
  Yum - great combo of flavors and healthy ingredients. I made it in a regular loaf pan and baked about 10 min more, for a total of 30 min. - 5/13/20
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 1/27/20
  
  
• 4CONNIESHEALTH
  
  
  Incredible!
  
  Awesome idea and recipe! - 1/15/20
  
  
• NASFKAB
  
  
  
  
  Do not get egg substitute here so what to use? - 8/19/18
  
  
• JOHNMARTINMILES
  
  
  
  
  This will be an adventure - 6/19/18
  
  
• RHOOK20047
  
  
  Incredible!
  
  These were really good. I like them and the kids did too. - 4/18/18
  
  
• MAMASTITT
  
  
  Incredible!
  
  How many "muffins" does this make? Trying to understand the portion size and nutrition info. Thanks - 7/18/17
  
  
• LIZSPRINGSTEEN
  
  
  
  
  I would just use eggs. - 5/30/17
  
  
• CHLOE_SWIM
  
  
  Incredible!
  
  Amazing!! Really yummy I totally recomend it. I had to cook it a bit longer than 20 minutes but other than that the recipie was perfect. Tip: it tastes really good with something acidic eaten with it, like a kale balsamic salad. - 5/16/15
  
  
• CAGLE85
  
  
  
  
  I'm going to make this tonight. My first meatloaf! I'm just adjusting it a little because I don't have any fake eggs or beef. Wish me luck - 10/25/14
  
  
• SWTLULU2007
  
  
  
  
  I just made these and they were tastey, but seemed a bit dry for me. I think I will make them with some spaghetti sauce. - 5/11/14
  
  
• LGIOWA
  
  
  Incredible!
  
  This is great! Love the flavors together! I made it as a casserole and it froze well also. - 5/4/14
  
  
• MINDBATTLE
  
  
  
  
  Really Good! Wasn't sure about raisins in meatloaf, but really good! I will being making this again. - 2/8/14
  
  
• CTUPTON
  
  
  Incredible!
  
  The raisins are essential! chris - 1/20/14
  
  
• HWNHMMBRD
  
  
  Very Good
  
  This is very tasty and so convenient. I made a batch and then froze most of them. I love the portion control. - 9/1/13
  
  
• CD7440647
  
  
  O.K.
  

  0 of 2 people found this review helpful
  After reading all of the positive reviews, I eagerly tried this recipe tonight. What a disappointment. The flavor was bland, it had a fall-apart consistency, and worst of alll, we are stuck with nine more of these. - 7/28/13
  
  
• SNOWYOGA
  
  
  
  
  Trying to find other's with (Quinoa) If you know some please let me know? Thanks - 7/15/13
  
  
• PATRICE_E
  
  
  Very Good
  

  0 of 1 people found this review helpful
  Oh my. Definitely going to have to try this one!! - 7/8/13
  
  
• CD13874794
  
  
  Very Good
  
  I love that these are "healthy" without "tasting healthy". I added a bit of ketchup on the side and they really did taste just like real meatloaf! - 6/20/13
  
  
• CRAFTYC
  
  
  
  
  Hmm... for appetizers, use a mini muffin pan, and anything higher than 90% lean ground beef will most likely crumble unless you add more egg as a binder. - 5/9/13
  
  
• CD13799515
  
  
  Incredible!
  
  I wonder if this would be good with SOSMIX (vegetarian) and miso stock. I think I wouldn't usual recipe style by choosing the thing as I like as my options and roughly following the idea. A spark is all you need!
  - 3/30/13
  
  
• CD13598992
  
  
  Good
  
  Good but very crumbly - they fell apart when I took them out of the muffin tin. I used all ground beef (98% lean) and substituted low-sodium soy sauce for the Worcestershire sauce. Also added garlic. - 3/27/13
  
  
• DIVAMAMAOFTWO
  
  
  Very Good
  
  Made these last night for dinner tonight... very delish. I was kinda concerned by the addition of raisins but it worked out great. - 3/26/13
  
  
• MOLLOCALYPSE
  
  
  Very Good
  
  This was great! The quinoa added a nice earthy flavor. I used all beef, and made meatloaf instead of muffins. - 3/7/13
  
  
• BACKMOON
  
  
  
  
  The picture looks like meatballs. I suppose you could make them into meatballs for an appetizer or like a finger food which is what I was looking for. Let you know how it turns out. - 11/10/12
  
  
• CD12960397
  
  
  
  
  WOW! This recipe is just in time for my next Gluten Free meeting. They are going to talk about quinoa & the benifits of it. I will make it & let all have a taste & a way to use quinoa. Thanks! - 9/4/12
  
  
• DHINDS2
  
  
  
  
  Is Worcestershire Sauce gluten free? I am not sure but other than this the recipe is great. You can add some cooked lentils and minced carrots as well. I added the lentils instead of the quinoa as i do not really like it and used rice milk as like most gf persons I am latose intolerant. - 9/3/12
  
  
• PHYLCK
  
  
  Good
  
  Was ok nothing special - 1/24/12
  
  
• HOLLIEMAESMITH
  
  
  Very Good
  
  i was weary of meatloaf w raisins but this was yummy! I would definitely make it again. I was missing carrots so had to omit them. I would add a spicey element next time too. - 7/24/11