Paul's Crockpot Chicken Pot Pie

Paul's Crockpot Chicken Pot Pie

3.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 274.5
  • Total Fat: 6.3 g
  • Cholesterol: 73.6 mg
  • Sodium: 953.3 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 33.0 g

View full nutritional breakdown of Paul's Crockpot Chicken Pot Pie calories by ingredient



Number of Servings: 6

Ingredients

    24 oz chicken cut into cubes
    1 can Healthy Request Cream of mushroom oup
    1 can Healthy Request Cream of chicken soup
    1 cup nonfat milk
    1 cup water
    1 Tbsp Black Pepper
    1 Tbsp Garlic Powder
    24 oz of frozen mixed vegetables
    1/2 cup fresh mushrooms
    1 Tbsp Chicken Bouillion
    flour or corn starch as a thickening agent as needed

Directions

1) Cut partially frozen chicken into cubes. Put cubes into crockpot

2) Mix soups, milk, water, pepper, chicken bouillion and garlic powder in a bowl.

3) Put vegetables into crockpot, then pour soup mixture ovet the top. Add fresh mushrooms.

4) Cook 7-8 hours on low temperature, stirring occasionally. Check thickness 30 minutes prior to serving, thicken with flour or corn starch to desired consistency.

Serve with fresh baked breadsticks (or leftover Olive garden breadsticks from the night before LOL)



Number of Servings: 6

Recipe submitted by SparkPeople user KRNRJOCK67.

Member Ratings For This Recipe


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    Incredible!
    2 of 2 people found this review helpful
    Delicious & super easy!!!!! My whole family loved it, and I was even able to sneak in veggies that they don't normally eat..BONUS!!!! We served it over HeartSmart Bisquick biscuits....really good!!!!! - 8/13/09


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    Good
    1 of 1 people found this review helpful
    The photo shows biscuits on top but the recipe says nothing about biscuits. - 12/2/15


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    1 of 1 people found this review helpful
    I made this, but without the bouillon to save myself on the sodium, also skipped on the milk and added fresh veggies instead of frozen. I added my chicken whole, and about half way through the cooking I used two forks to shred it up.
    DELICIOUS!     - 10/1/10


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    1 of 1 people found this review helpful
    This was really good, but I think I put in too much pepper. It had a good kick! :D Otherwise will make again with less pepper! - 9/29/10


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    1 of 1 people found this review helpful
    This was an easy recipe and it was delicious. It was actually better than the one baked in the oven. It is definitely one that i will cook again and again. - 4/13/10


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    Incredible!
    So tasty! - 6/30/19


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    Incredible!
    Made this yesterday, with addition of cup of diced potatoes and cup of celery - fantastic !! - 3/17/19


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    Bad
    Waaay too. Much pepper! Otherwise okay. - 12/25/17


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    Good
    This was ok, but I don't think it will be in regular rotation. It was really soupy, so I had to add almost 1/2 c. flour to thicken to a stew consistency. We put it over the Bisquick HeartSmart biscuits, which was pretty good. I didn't add the bouillon, which may have made it a little more bland. - 8/13/13