Whole Wheat Peanut Butter Oatbran Cookies

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4 of 5 (3)

Nutritional Info

Servings Per Recipe: 23
Amount Per Serving
Calories: 127.5

Total Fat: 7.4 g
Cholesterol: 9.2 mg
Sodium: 91.1 mg
Total Carbs: 13.8 g
Dietary Fiber: 1.4 g
Protein: 2.5 g

View full nutritional breakdown of Whole Wheat Peanut Butter Oatbran Cookies calories by ingredient

Introduction

These are an adaptation of a great recipe. Very addicting! For even lower calories you can use organic peanut butter, egg substitute and Brown Sugar substitute. These are an adaptation of a great recipe. Very addicting! For even lower calories you can use organic peanut butter, egg substitute and Brown Sugar substitute.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 23

Ingredients

- 1/2 cup trans-fat free margarine

- 1/2 cup Splenda

- 1/2 cup brown sugar

- 1 egg or 2 egg whites

- 1/2 cup crunchy peanut butter

- 1/2 tsp vanilla

- 1 cup whole wheat flour

- 1 1/2 cups oat bran

- 3/4 tsp baking powder

- 1/4 tsp baking soda

Directions

1. Preheat oven to 350F
2. Mix melted margarine with sugars
3. Add egg (or whites); mix well
4. Stir in peanut butter and vanilla; beat until smooth.
5. Add remaining dry ingredients; mix well
6. Drop by tsp onto ungreased cookie sheet
7. Bake 10-12min or until golden brown

Makes approx 46 cookies - 23 servings of 2 cookies

Number of Servings: 23

Recipe submitted by SparkPeople user AZIAS_MOMMY.