DIY Flax Seed Granola Bars

DIY Flax Seed Granola Bars

3.9 of 5 (32)
member ratings
Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 170.7
  • Total Fat: 8.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.5 mg
  • Total Carbs: 23.6 g
  • Dietary Fiber: 3.4 g
  • Protein: 3.1 g

View full nutritional breakdown of DIY Flax Seed Granola Bars calories by ingredient


Introduction

This recipe is simple to make, and a great way to make a healthy granola bar that isn’t loaded with sugar. Kids and adults alike love these Omega-3 rich granola bars. This recipe is simple to make, and a great way to make a healthy granola bar that isn’t loaded with sugar. Kids and adults alike love these Omega-3 rich granola bars.
Number of Servings: 12

Ingredients

    1 1/3 cup oats
    1/2 cup flax seeds
    1/3 cup almonds or walnuts, chopped
    1 cup dried fruit, such as apricots and goji berries
    1/3 cup dark brown sugar, packed
    1/4 cup apple juice
    2 tablespoons honey
    ¼ cup grape seed or sunflower oil
    1 teaspoon vanilla
    ½ teaspoon salt

Tips

Love this recipe? Check out Marisa Churchill's cookbook Sweet & Skinny: 100 Recipes for Enjoying Life's Sweeter Side Without Tipping the Scales for more low-fat, low-sugar recipes to keep you slim while satisfying your cravings!



Directions

Preheat the oven to 375° F. Lightly grease a 7x11 pan and line the bottom with parchment paper; set aside.

Spread the oats, flax seeds and almonds out on a baking tray. Toast the ingredients in the oven for about 8 minutes, or until fragrant and the nuts are golden.

Meanwhile, pour the brown sugar, apple juice, honey, oil, vanilla and salt into a large pot and cook over medium heat. Allow the mixture to simmer for about 10 minutes, until thick and syrupy. Remove from the heat and pour the remaining ingredients into the pot and stir to combine. Transfer the mixture to the prepared pan and press it into the pan with a spatula. Work quickly; it will set up fast.

Allow the bars to cool for about 20 minutes. While they are still slightly pliable, cut the bars into 12 pieces and wrap tightly. Store the bars at room temperature for up to 2 weeks.


TAGS:  Snacks |

Member Ratings For This Recipe


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    11 of 13 people found this review helpful
    At 15 grams of sugar per serving, I think the "not loaded with sugar" label is misleading. Brown Sugar, honey, and apple juice all supply sugar to this recipe. It does sound yummy, though - I'd want to experiment to truly make this a low sugar recipe. - 6/6/14


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    5 of 7 people found this review helpful
    I agree with Poindextra. 15 grams of sugar is fairly significant. I also agree that some experimentation may yield a less sweet bar that I would want. - 10/5/14


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    4 of 5 people found this review helpful
    Maybe using a Splenda brown sugar mix will help make it lower in sugar. I really want to try this. - 1/14/15


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    Bad
    3 of 3 people found this review helpful
    Not loaded with sugar? 4 sources of sugar in this recipe - dried fruit (many dried fruits are coated with sugar), brown sugar, apple juice & honey are all sugar. This recipe has about as much sugar as a candy bar. Flax seeds don't offer any benefit unless they're ground. - 4/23/16


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    3 of 3 people found this review helpful
    This recipe is loaded with sugar and fat. I would not call it a good substitute at all. There are many bars that you can purchase that are healthier than this one. About 75 calories of the total 170 are from fat - more than the recommended 20 - 30 % from the American Heart Association. - 2/15/15


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    1 of 1 people found this review helpful
    This is a candy bar in disguise. I am proud of all the comments that recognize this as unhealthy, loaded with sugars. Dried fruit is candy made from fruit. Oats are starch turns to sugar in a heartbeat. Honey becomes lipids in the liver. Flax meal is healthy when ground from seed. - 4/30/16


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    1 of 3 people found this review helpful
    170 Cals, 12 gr sugar, makes 12--who's going to eat these? Definitely not a healthy snack. - 1/15/16


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    1 of 2 people found this review helpful
    If you check a regular granola bar by Nature Valley, say, the calories are 170 to 190. so this recipe isn't that bad! - 12/30/14


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    1 of 2 people found this review helpful
    Keep USA posted on lower sugar modifications! - 11/6/14


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    Very Good
    Ok - 6/7/21


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    Tried these and found them very tasty. - 5/28/21


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    I love making snack bars - 5/28/21


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    Made it once but the flax seeds got caught in my throat; - 5/28/21


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    Grandkids love these - 5/5/21


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    Sounds good, thanks for sharing - 3/27/21


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    Way too much sugar for me - 1/13/21


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    sounds yummy - 9/22/20


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    Incredible!
    YUM - 7/31/20


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    It's low fat but high carbs and calories for a "snack" - plus the sugar content is high - 7/30/20


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    thanks for sharing - 6/22/20


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    That is very high calorie for something so small. And it has sugar AND honey in it... how is that not "packed with sugar! - 2/12/20


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    Incredible!
    Looks yummy. Spouse is making these tonight. - 10/20/19


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    tasty - 9/26/19


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    Good
    Good - 9/26/19


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    delish =) - 9/22/19


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    :) - 9/22/19


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    I think there is too much sugar content in this for me to make it! - 8/17/19


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    Good
    I use Organic brown sugar, Organic Honey & unsweetened apple sauce instead of apple juice. I used fresh fruit and dried them. Used Chopped walnut & pecans. They cam out really good. - 8/4/19


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    Good
    Honey allergy here, so subbed agave nectar for it. - 3/28/19


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    interesting and yummy... - 3/17/19


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    Incredible!
    I love making this flax seed granola bar recipe! Yummy - 3/9/19


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    Good
    Good, but a lot of sugars. - 2/4/19


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    Incredible!
    yum - 1/14/19


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    Flax seed are not as good for you as is ground flax seed. - 12/30/18


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    okay - 12/20/18


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    A delicious way to get some extra flax. - 12/20/18


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    I agree, being a diabetic this item filled with sugar would send me backwards months. - 12/20/18


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    I had to use peanuts because of my son's tree nut allergy, but they were great. - 10/15/18


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    Thanks - 10/15/18


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    tasty - 9/17/18


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    Incredible!
    Made this once, but too much sugar. It was a tasty bar though. Might try with splenda or soemthing similar. - 9/8/18


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    tasty - 7/27/18


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    NICE - 7/17/18


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    Tried this one but did not like it - 7/7/18


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    Thanks for sharing this recipe. - 7/6/18


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    Good
    Would use cherries - 7/6/18


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    Very Good
    Recipe needs tweaking to get the best results. - 6/26/18


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    I'd cut back on the sugar ... 1/3 cup sugar plus 2 TBS of honey? that's a lot! - 5/9/18


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    Nice snack but, really it's a candy bar disguised as a healthy alternative. - 5/5/18


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    Yum! - 4/25/18


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    Good - 4/23/18


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    Very Good
    Thanks for sharing - 4/15/18


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    I am definitely going to make these!!! - 3/18/18


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    Nice - 2/16/18


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    Good
    Not so much. Found healthier bar. - 2/14/18


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    Good
    I would try to make these using nut flour instead of oats and use a couple of dates for binding instead of the brown sugar and honey. Also, I don't use flax in baking because it destroys the healthy oils. - 2/5/18


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    AWESOME - 2/4/18


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    Not bad, thanks. - 1/12/18


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    Yummy - 1/1/18


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    Looks good - 1/1/18


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    Incredible!
    - 9/26/17


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    Delicious - 7/25/17


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    sounds like there is too much sugar - 7/22/17


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    Try to hold myself to just one bar. - 7/18/17


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    Incredible!
    I can not wait to tru - 6/10/17


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    Incredible!
    Love - 6/10/17


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    Very Good
    A slow cooker can help busy people make healthy meals faster.
    Certain things catch your eye, but pursue only those that capture your heart. —NATIVE AMERICAN ~ 4/21/18
    - 5/26/17


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    Very Good
    Great recipe even if I didn't have apple juice to put in the mixture - 5/15/17


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    Very Good
    great - 5/3/17


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    good - 4/9/17


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    yep--I don't do added sweeteners anymore - 4/9/17


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    Yummy - 4/1/17


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    Good
    Not a low sugar recipe! I tried it with Splenda.. it was okay! - 3/27/17


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    Lots of sugar - 3/2/17


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    Incredible!
    made these in shapes with cookie cutters and they were more fun to eat - 2/19/17


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    Incredible!
    Can adapt this recipe for less sugar. - 2/13/17


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    O.K.
    Ok - 2/12/17


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    Bad
    You can buy several brands of bars with a lot less sweeteners , no point in making these. - 11/7/16


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    Incredible!
    0 of 1 people found this review helpful
    Yummy! - 12/20/15


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    This recipe sounds great; but I am hypog. and know there is sugar in this recipe.
    - 7/24/15


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    The recipe looks yummy. However, I've read that flax seeds don't digest very well, so I would probably grind the seeds. Has anyone tried that? - 7/22/15


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    Sugar is way to high. I gave up eating all healthy snack bars and I lost an additiona 6 lbs. I'm hoping to find a "healthy bar" recipe with 5 or less grams of sugar. I found Dixie Carb Counters on Netrition.com, so far their muffin mix is in line with what I am looking for- low carb, low sugar. - 2/21/15


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    my son cannot eat almonds or walnuts - what could I substitute? - 1/14/15