Shrimp and Angel Hair Pasta

Member Ratings For This Recipe

• HERCKLE
  
  
  Incredible!
  

  3 of 3 people found this review helpful
  Well, I was heavy-handed with both the crushed red pepper and the garlic and my hubby and I wouldn't change a thing. We were ecstatic! This is one of the best recipes we've made from Spark People. Absolutely loved it! (I use Barilla multi-grain angel hair pasta.) Thank you so much for sharing! :) - 7/24/07
  
  
• CAZ_NJ
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I used extra jumbo shrimp, and added frozen spinach after the wine had cooked down. VERY VERY tasty! I would definitely make it again! - 12/28/07
  
  
• GAVIFO
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  This is wonderful. Easy, tasty and a little heat. Actually quite a bit of heat but I wouldn't change it. I used nice big frozen (uncooked) shrimp and it worked out fine. I didn't have any wine so used some broth with about a tblsp. of white wine vinegar. I can't wait to have this again. GAV - 11/12/07
  
  
• PJBNBPT
  
  
  
  

  2 of 3 people found this review helpful
  Love this recipe because of the very few ingredients-a bag of frozen shrimp is always in my freezer. I might cut the oil down to 1 tbsp & add 1/8 cup of the pasta cooking water - then add 2 tbsp freshly grated parmesan cheese! Ciao bella! - 3/29/07
  
  
• BROOKELISE
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  Tasty, quick, and something my whole family will love! I can't wait to make this one again! - 1/17/08
  
  
• BUGMAMA42
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Flavor and just the right amount of HOT... very, very good and I will definitely be adding it to my recipe box! - 7/31/07
  
  
• JENSAL
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  is delicius, thanks - 6/2/07
  
  
• ARLEENB
  
  
  
  

  1 of 1 people found this review helpful
  Another winner- easy to prepare, flavorful and a hit with my family! I did reduce the oil and red pepper, but the tastes was still fabulous! - 5/3/07
  
  
• MASTER_BOB
  
  
  Good
  

  1 of 1 people found this review helpful
  I would leave the Red Peppers out...WAY too spicy for my family...although I loved it...mouth was burning though. - 4/28/07
  
  
• LKM2196
  
  
  Very Good
  

  1 of 1 people found this review helpful
  If you don't like spicy foods, cut the red pepper flakes down to 1 tsp. It was way to spicy for everyone but my husband with a whole tbs, but the flavors were good. - 3/18/07
  
  
• CURTAINROD
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  This satisfies both the big and little eaters at my house! THANKS! - 3/13/07
  
  
• FRAN84
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  EVerybody loed this one...my 9 year old is already asking for it again! - 3/13/07
  
  
• DIETKRAZED
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  It's simple and great for a quick meal...very satisfying.. and it makes and elegant dish to serve to company.I have hubby asking for me to make it...I alway I have the shrimp in the freezer.
  Thank you from a shrimp lover.. - 3/13/07
  
  
• MADDIE8821
  
  
  Incredible!
  
  I cut down the red pepper by half & added 1/2 cup asparagus tips. Also topped with a little shredded parmesan. Very good. - 9/18/13
  
  
• ALASKANANNIE
  
  
  Very Good
  
  Excellent recipe though next time I'll change a couple things. I would add the wine when the shrimp just starts to go pink and then add the pasta while it's still slightly undercooked so it could absorb more flavor. I add Penzey's Chili 9000 and reduce the red pepper for a fuller flavor. - 7/19/13
  
  
• GNOCCHIBEAR
  
  
  Good
  
  This was only ok. I didn't add the red pepper to the whole pot, we used it individually. I also added a lemon to this as well. - 8/27/12
  
  
• GEEKYBLACKGIRL
  
  
  Incredible!
  
  Delicious! I used frozen spinach and I didn't have enough white wine so I used rice cooking wine. It came out superb. I will use less red pepper though the next time around maybe 1/2 tbsp. - 5/17/11
  
  
• KIMIJO2
  
  
  Incredible!
  
  Tried it tonight with the spinach and it was great! Thanks so much! - 3/31/11
  
  
• TROBISON
  
  
  Incredible!
  
  I got this recipe several months ago out of a cookbook that calls for orzo instead. But I love it with the angel hair pasta. I also do it with bowtie pasta. Also, I use about a tbls of fresh Basil finely chopped. delicious! - 9/23/10
  
  
• CHESAKAT41
  
  
  
  
  Making this for myself for dinner. Will cut down on the Red Pepper Flakes, other than that, I know this will be soooo good! Thank you... - 8/21/10
  
  
• SPARK-A-LICIOUS
  
  
  Incredible!
  
  One of my favs!!! YUMMO! - 7/1/10
  
  
• SONYALATRECE
  
  
  Incredible!
  
  Add fresh or frozen spinach with diced tomatoes- DELICIOUS!!! - 6/21/10
  
  
• CARMENMCCALE
  
  
  
  
  I added some fresh brocolli to it and it was so yummy! - 3/10/10
  
  
• ODE2BTHIN
  
  
  Incredible!
  
  Awesome, we loved it and will make it again! I copied the spinach idea off of the other poster. Used a big bag, squished out the water and put it in after the wine. I added it to the calories and it made the servings bigger. Subbed butter for olive oil, when done sprinkled with Parm/Romano. - 2/9/10
  
  
• KATKRAZY1
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  yum - 10/24/08
  
  
• BORICUA8709
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I LOVE shrimp and pasta. Great recipe! - 3/20/07
  
  
• SJOHNSON723
  
  
  Very Good
  
  Very good - 3/15/07