Italian Meatloaf


4 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 300.2
  • Total Fat: 19.5 g
  • Cholesterol: 67.7 mg
  • Sodium: 415.6 mg
  • Total Carbs: 10.6 g
  • Dietary Fiber: 0.7 g
  • Protein: 18.9 g

View full nutritional breakdown of Italian Meatloaf calories by ingredient



Number of Servings: 6

Ingredients

    1 lb ground beef
    1/2 cup spaghetti sauce
    1/4 cup ketchup
    2 slices bread, crumbled
    1/2 cup mozarella cheese
    dash salt & pepper

Directions

Mix all ingredients by hand in large bowl

Number of Servings: 6

Recipe submitted by SparkPeople user POOFLENA.

Member Ratings For This Recipe


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    Good
    I baked this at 400 for an hour. It wasn't flavorful enough for our liking. Needs some spice. Maybe oregano, onion, garlic, etc. We will not be making this again. - 1/23/09


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    EXCELLENT DEFINITELY WOULD MAKE IT AGAIN - 8/8/08


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    I want to make this but how long do you cook and at what temp??? - 7/17/08


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    I loved this dish and so did my kids. We sprinkled more cheese on top, and it was yummy - 7/8/08


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    This is great!!!! - 6/29/08


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    i couldnt make this because under the directions it just says mix all ingredients. it doesnt say the temp or how long to leave it in. if it were on there, i would try it and see what it was like. - 6/24/08


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    Incredible!
    wow.. this is a must have. My kids DEVOURED it!! - 6/22/08