Mini Frozen Key Lime Desserts

Mini Frozen Key Lime Desserts

4.7 of 5 (7)
member ratings
Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 16.9 mg
  • Total Carbs: 6.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.6 g

View full nutritional breakdown of Mini Frozen Key Lime Desserts calories by ingredient


Introduction

The original recipe is for the yogurt/cool whip combo frozen in a prepared graham cracker crust. I prefer single serving size, so I put the yogurt combo in mini-muffin pans and stick an animal cookie "handle" in each one. The original recipe is for the yogurt/cool whip combo frozen in a prepared graham cracker crust. I prefer single serving size, so I put the yogurt combo in mini-muffin pans and stick an animal cookie "handle" in each one.
Number of Servings: 24

Ingredients

    2 (6 oz each) containers of lime yogurt
    1 (8 oz) container of cool whip lite, thawed
    24 animal cracker cookies

Directions

Combine yogurt and cool whip until thoroughly combined.

Spoon yogurt combo into mini muffin tins. Put one animal cookie "handle" on each.

Freeze. Enjoy.

Makes 24 mini desserts

Number of Servings: 24

Recipe submitted by SparkPeople user LMAXIN.

Member Ratings For This Recipe


  •  no profile photo


    11 of 11 people found this review helpful
    I may also suggest that you could put a reduced fat vanilla wfer in the bottom then the mixture then freeze it. also yummy - 8/23/09


  • no profile photo

    Incredible!
    5 of 5 people found this review helpful
    My family loved this recipe! We used crumbled vanilla wafers in the bottom of the muffin tin. We were surprised they came out of the tin as easily as they did! A new family favorite!!! - 2/21/10


  • no profile photo


    4 of 9 people found this review helpful
    ??????????
    This picture looked so good, but I`m thinking 3 ingredients?....but the picture is NOTHING like what is pictured and the recipe sounds not very good at all and ...what the heck? an animal cracker handle????????????     - 11/21/13


  • no profile photo


    1 of 1 people found this review helpful
    I do something like this to make Popsicles for my son, never thought of making little pies. Think I'll crush the cooking to make a crust, kid will get a kick out of eating a whole pie!

    As for pic being different, spark uses stock photos not photos of actual recipes etc, so you can't go pics.     - 6/5/14


  • no profile photo


    1 of 1 people found this review helpful
    this is very light and you can use any flavor yogurt >>> I use strawberry or Raspberry and also strawberry cool whip >>>also can put it in a graham cracker pie crust>>>
    ENJOY you'll feel like ur cheating>>>>     - 4/18/10


  • no profile photo

    Incredible!
    1 of 1 people found this review helpful
    I love the cookie handle detail. - 6/22/09


  • no profile photo


    What is recipe for making graham cracker crust to put in muffin tins? - 11/23/19


  • no profile photo


    Used the low fat vanilla wafers . . . wonderful! Quick dessert. - 7/16/19


  • no profile photo


    No animal crackers on hand but ginger snaps on hand turned out WONDERFULLY with the extra spice kick. I will definitely make this again. - 7/2/19


  • no profile photo


    Wondering how I could do it as we do not get fruit yogurt or Cool Whip here maybe mix yougurt, fruit & cream together & freeze it.Thank you its an excellent idea - 3/26/19


  • no profile photo

    Good
    Tasty - 12/12/18


  • no profile photo

    Incredible!
    Very good and refreshing! I used Dannon Light & Fit Key Lime Greek yogurt since I count find just lime flavor. Very easy to make and the animal crackers is a great crust flavor substitute. - 8/2/18


  • no profile photo

    Incredible!
    very good - 2/9/18


  • no profile photo


    sounds good - 2/1/17


  • no profile photo


    How much mixture do you use per shell - 9/26/13


  • no profile photo

    Incredible!
    Very tasty and easy to make, thank you - 8/31/13


  • no profile photo


    The photograph shows a crust on the bottom without the cookie "handle". What was used for the bottom in the picture? - 8/31/13


  • no profile photo

    Incredible!
    Made the mini-pies...big hit with my family! Thanks! - 7/19/11


  • no profile photo


    0 of 1 people found this review helpful
    I have a question: How do you keep them from sticking to the muffin tins? - 8/5/09