Crock Pot Beef Stroganoff

Member Ratings For This Recipe

• LOUDLAUGHER
  
  
  Very Good
  

  4 of 4 people found this review helpful
  It had a very strong wine flavor which my husband didnt care for. I am going to try it again but use beef broth instead of wine. We also may add a little bit more sour cream. But overall it was very good. - 5/12/08
  
  
• C_PERKO
  
  
  Very Good
  

  2 of 2 people found this review helpful
  My husband had the same response as loudlaugher...... i will also try beef broth next time as well. It didn't seem to make as much as I thought it would, maybe I am just more used to bigger portions.......bad me! - 5/13/08
  
  
• LOVELYINKEDLADY
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  My husband loved it!!!! This was so good. Could have used a little more flavoring which we added separately because he loves to lite his mouth on fire with hotsauce. Great recipe! Definatly make again - 4/30/08
  
  
• TESHIE4ME
  
  
  Very Good
  

  1 of 1 people found this review helpful
  Yum, I love strogonoff and, as a working mom, I adore my crock pot. - 1/16/10
  
  
• KEEPSWIMMING2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It was easy and yummy. I didn't add enough meat so it was a little strong in flavor but I just added more noodles to solve the problem. It was that "something different" that I was looking for! - 9/22/09
  
  
• 02BFITAGAIN
  
  
  O.K.
  

  1 of 2 people found this review helpful
  This recipe was o.k. Tasted really salty and contained too much liquid for my tastes. The kids ate it and didn't complain - which is something, but still was not an impressive recipe. I probably will not make this again. - 6/15/09
  
  
• KCCFAN
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My husband really liked it...me too. - 10/23/08
  
  
• JESSIE.D
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  My husband and I both LOVED it. This was super easy to make and the house smelled wonderful all day while it was cooking! - 10/6/08
  
  
• MISTYGIRL1948
  
  
  
  

  1 of 1 people found this review helpful
  This is excellent and so easy! - 6/20/08
  
  
• MRSCAROLB2
  
  
  Very Good
  

  1 of 1 people found this review helpful
  It was very good but juices from it was a little thin. But over all was very good. - 5/30/08
  
  
• TERESALYN23
  
  
  Very Good
  

  1 of 1 people found this review helpful
  My Husband and kid loved it and they are hard to please. - 5/12/08
  
  
• LADYANWYN
  
  
  
  

  1 of 1 people found this review helpful
  It seems too salty, and there are no other seasonings. - 5/12/08
  
  
• LOSER05
  
  
  Incredible!
  
  yum - 7/9/21
  
  
• ELRIDDICK
  
  
  Very Good
  
  Thanks for sharing - 7/2/21
  
  
• JUNETTA2002
  
  
  Incredible!
  
  Looks like supper to me - 5/21/21
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 3/13/21
  
  
• BESTAT44
  
  
  Incredible!
  
  I left out the red wine, but this was still a delicious meal. It is a must try if you haven't yet. - 8/30/20
  
  
• FISHGUT3
  
  
  
  
  thanks - 6/10/19
  
  
• JANTHEBLONDE
  
  
  Incredible!
  
  I love this crockpot beef stroganoff recipe! Yummy - 6/5/19
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this crock pot beef stroganoff recipe! Delicious! - 6/5/19
  
  
• MSSBETTYBOOP1
  
  
  
  
  is the lipton 1 envelope or 1 Tblsp?? thank you - 10/14/18
  
  
• DAIZYSTARLITE
  
  
  
  
  yum - 6/4/18
  
  
• ALEXTHEHUN
  
  
  
  
  I love stroganoff. I think this is going to be a keeper. I may tweak it some for personal preferences. - 3/27/18
  
  
• BABY_GIRL69
  
  
  Good
  
  This was alright. - 3/1/18
  
  
• LIZSPRINGSTEEN
  
  
  
  
  I wouldn't use the wine if I made this recipe.
  - 5/22/17
  
  
• SOPHIEDO13
  
  
  Incredible!
  
  I've made this several times and it's well liked by my husband and me. I do the no yoke broad noodles, and have a salad with it. I also add corn starch to thicken it up a little, while it is still in the crockpot. Also after cooking the noodles you add to the crockpot for about 20 min the noodles - 1/8/17
  
  
• WINGS2SOAR
  
  
  Very Good
  
  This was delicious. I did tweak it a bit after reading some other reviews. I did a mixture of red wine/beef broth (probably half and half). This is going to be one of my quick go-to recipes because it requires no prep before going into the crock pot. - 9/7/16
  
  
• LADDIE53
  
  
  Good
  
  - 2/5/15
  
  
• CD13496736
  
  
  Very Good
  
  I was concerned about the wine so I used low sodium beef broth. It was great. Will have to make this again. - 1/12/13
  
  
• SCAZARES39
  
  
  Incredible!
  
  I loooovvveee this recipe!!! It is soo good, and soo easy. I put it together in the morning before I leave. When I come home, I cook the noodles and add the lite sour cream and serve. My hubby loves it! - 6/6/12
  
  
• SKINNYAUDREY1
  
  
  Very Good
  
  I used fat free and low sodium beef broth. My husband who uselly HATES healthy food LOVED this. Will deffinently make again. - 2/13/12
  
  
• KEL1YPC
  
  
  Incredible!
  
  My boyfriend and i made this recipe on sunday-we used the last of his venison stew meat, red wine, lots more mushrooms, and no sour cream. It was a bit watery, only because of the extra mushies I think. My boyfriend said it was not stroganoff, it was nomanoff. So incredible! - 7/25/11
  
  
• FASSOLDAM
  
  
  Incredible!
  
  I put the entire roast in with a lot more wine and added water and chopped the mushrooms. When it was finished, I took 16oz of non-fat sour cream and mixed in some of the liquid from the crockpot and added the meat cut up and noodles. We had to thicken it with a little flour. Needs some spice. - 2/7/11
  
  
• CD6934543
  
  
  
  

  0 of 1 people found this review helpful
  was wonderful...the whole family loved it. - 4/14/10
  
  
• MOMMIEINMI
  
  
  Bad
  
  I made this and it was awful. Maybe I didn't do something right but nobody ate it. It is still sitting in my fridge because I can't bring myself to eat it. - 4/2/10
  
  
• SUTTONSCS
  
  
  Very Good
  
  was rather runny with the wine, and the beef cooked much faster than the time given. I would work with the recipe more to get it the way I want but its a great start. Thanks! Hubby of course loved it - 3/19/10
  
  
• IMAGINE185
  
  
  
  

  0 of 1 people found this review helpful
  I make a similar recipe using 2 cans of cream of mushroom soup instead of wine. I also saute the mushrooms ahead of time or used canned mushrooms (drained) to cut down on the extra liquid. We also prefer to eat it over rice instead of noodles. - 12/31/09