Low Carb Crispy Pepperoni Chips

Member Ratings For This Recipe

• ALLTHEBEST4ME
  
  
  Incredible!
  

  6 of 6 people found this review helpful
  I covered a plate with a single layer of pepperoni slices, then loaded them with black olives, chunky salsa and bagged shredded cheddar. Then I nuked the whole stack 'til the cheese looked melty. The slices weren't totally crispy, but with sour cream, my "pepperoni nachos" were outrageous! - 3/7/11
  
  
• SHASHEE71
  
  
  Incredible!
  

  5 of 5 people found this review helpful
  I am addicted now thank you very much!! ;o) I took LILI's advice and nuked them instead AND then dipped in sour cream. What an awesome snack for the munchies!! Also great with the Laughing Cow light cheese spread on them!! MMmmmm!! - 2/27/10
  
  
• CD7010638
  
  
  Incredible!
  

  2 of 3 people found this review helpful
  Love these! - 11/11/10
  
  
• BOBBI3933
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I was looking for something that I could snack on while the rest of my family was snacking. I melted 2% Parm. cheese to my turkey pepperoni and LOVED IT!!!!! - 7/9/10
  
  
• EMILYBEMENT
  
  
  
  

  2 of 3 people found this review helpful
  well blow me away, never would have guessed such a thing, I will try! Cool! - 7/19/09
  
  
• LILI0409
  
  
  Very Good
  

  2 of 2 people found this review helpful
  I love these and dip them in sour cream! YUM! but if you don't want to bake them, I spread them out on a paper plate lined w/paper towels and microwave them. Based on your microwave, it takes only 1 -1/12 minutes. Mine takes 1 min. 10 sec.! Enjoy - 7/2/08
  
  
• SHUNN84
  
  
  Incredible!
  

  2 of 2 people found this review helpful
  i tried this 2day with the hormel turkey pepperoni that's 70% less fat. it's jus as great without all the extra grease... - 6/23/08
  
  
• UNFORGETABLE266
  
  
  Very Good
  

  2 of 2 people found this review helpful
  this is great. i am on the atkins diet and this cures my craving for something crunchy in place of crackers. - 6/3/08
  
  
• CHASEAMYJ1
  
  
  Good
  

  1 of 2 people found this review helpful
  Good but WAY too salty. The sour cream helped cut through the salt but I still felt the need to drink about a gallon of water afterward. I'll have to look for a lower sodium version of turkey pepperoni. - 6/10/11
  
  
• D_U_C_K_Y
  
  
  Incredible!
  

  1 of 1 people found this review helpful
  These sound WONDERFUL! Can they keep without refrigeration? I'd love to be able to take them to work as a mid morning snack :D Thanks!
  
  I tried them! I love them!! but.... doesn't work too well for salami LOL - 11/15/08
  
  
• HOLLYM48
  
  
  Incredible!
  
  I love this low carb crispy Pepperoni chips! Great snack - 1/16/20
  
  
• CD24912514
  
  
  Incredible!
  
  Who doesn't like pepperoni - 9/13/19
  
  
• SRIVERS1
  
  
  Incredible!
  
  This was so good. Hubby even liked it. I am so in love with this recipe Mozella Cheese, Goat Cheese, Basil on a bed of pepperoni then microwaved it. Cheddar cheese, Monetary Jack Cheese, Spinach on a bed of pepperoni. So many combinations that you can come up with. Yum! - 7/31/19
  
  
• BILLTHOMSON
  
  
  O.K.
  
  They were okay, but I remember how they tasted on a pizza, which I can't have (diabetic) - 2/8/18
  
  
• MOODYSHINE
  
  
  Incredible!
  
  I love these. My boyfriend just had them about 2 weeks ago for the first time. He loves them too. We like pepperoni in this house a lot. Our children love these. Our daughter likes them with ranch dressing. - 4/12/17
  
  
• MORTICIAADDAMS
  
  
  Incredible!
  
  I love these. You can add toppings to make them taste like pizza. - 2/1/17
  
  
• DEBBIE1993
  
  
  Incredible!
  
  These are good and quick to make. Similarly, I often put some salami slices in a pan for a few minutes and serve them as breakfast meat instead of bacon. - 9/24/16
  
  
• JJDORION
  
  
  Incredible!
  
  Yummy! Good flavor and crispy. I used them with egg salad for a low carb lunch. Very good and will make them again. Be sure not to over cook them. - 1/24/16
  
  
• CDAUGH23
  
  
  Good
  
  I put my oven on 400° and they got crispy even burned a little on the first bake....they taste better with cheese - 5/4/15
  
  
• MSTEMM1
  
  
  Incredible!
  
  These are also good dipped in pizza sauce. A quarter of a cup of Chef Bordee is what I use if I want to dip them. My dogs also fight for the turkey pep as a treat. I prefer Hormel. I tried another brand of turkey pep, and had to throw it away. - 5/30/14
  
  
• FROGGIE_BLUE
  
  
  
  
  You can find this recipe on Food Network and George Stella site. Oven temp is 350 degrees for 8 to 10 min, blot and cook for an additional 2 to 3 minutes. - 6/25/13
  
  
• GOSSAMERFIREFLY
  
  
  Very Good
  
  I can't wait to try them with some parmesan cheese... the microwave made these really easy - 3/17/13
  
  
• CD12457429
  
  
  Incredible!
  
  425 was a little too high with my oven I think 350 is a little more suitable but I love these! Can't wait to try them with the cheese crisps or loaded n nuked. Yumm thanx - 5/22/12
  
  
• BACORONA
  
  
  Incredible!
  
  I made these this afternoon in the microwave. Their awesome!!! - 9/5/10
  
  
• CD7093012
  
  
  Incredible!
  
  I made these last night and they are amazing! The "perfect" crunchy snack while I am on induction! I baked mine at 350 for about 8 minutes. - 8/5/10
  
  
• CD2445638
  
  
  Incredible!
  
  I just made these and love them! They really do satisfy the 'snacking' urge. I also microwaved them and was pleased with how they turned out. I can imagine adding a lot of different toppings - sour cream, cream cheese, olives, etc., to really make a nice canape tray. Perfect!! - 3/15/10
  
  
• PSEUDOLATINA
  
  
  Incredible!
  

  0 of 1 people found this review helpful
  I'm going to try this as my snack today. I'm on Atkins and need a good crunchy snack to try. THANKS! - 1/2/10