Honey Roasted Ham
Nutritional Info
- Amount Per Serving
- Calories: 544.5
- Total Fat: 20.8 g
- Cholesterol: 118.1 mg
- Sodium: 2,795.7 mg
- Total Carbs: 55.4 g
- Dietary Fiber: 0.7 g
- Protein: 37.0 g
View full nutritional breakdown of Honey Roasted Ham calories by ingredient
Introduction
A favorite at Christmas, this is great for dinner and leftovers. A favorite at Christmas, this is great for dinner and leftovers.Ingredients
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5 pounds ready-to-eat ham (can also use pre-sliced)
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter
Directions
1. Preheat oven to 325 degrees F (165 degrees C).
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Makes 12 servings.
2. Score ham, and stud with the whole cloves. Place ham in foil lined pan.
3. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham.
4. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze.
5. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.
Makes 12 servings.
Member Ratings For This Recipe
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LADYFOLDER
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SWIM_2_SLIM
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