Baked French Toast Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 188.8
- Total Fat: 4.2 g
- Cholesterol: 75.4 mg
- Sodium: 257.6 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 0.8 g
- Protein: 7.7 g
View full nutritional breakdown of Baked French Toast Casserole calories by ingredient
Number of Servings: 6
Ingredients
-
1/2 french baguette
1 tbsp dark brown sugar
1 tsp ground cinnamon
1 cup milk
1 tsp vanilla extract
dash of salt
2 eggs
2/3 cup sugar
dash of nutmeg
Directions
Preheat oven to 350 degrees.
- spray oval casserole dish with cooking spray
- cut baguette into half inch squares and put in dish
- mix brown sugar and cinnamon, layer on top of bread
- mix milk, vanilla, salt, eggs, sugar, and nutmeg
- layer the egg mixture on top of bread
Bake for 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MMREEVES78.
- spray oval casserole dish with cooking spray
- cut baguette into half inch squares and put in dish
- mix brown sugar and cinnamon, layer on top of bread
- mix milk, vanilla, salt, eggs, sugar, and nutmeg
- layer the egg mixture on top of bread
Bake for 25 minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user MMREEVES78.
Member Ratings For This Recipe
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PLATINUM755
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SPNGAL
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