Pumpkin Pie Cheesecake Pudding

Member Ratings For This Recipe

• HELENC222
  
  
  Incredible!
  
  I loved the recipe. Of course easy substitution was to use 1% (which I used) or nonfat milk. Will make again maybe with sweet potatoes? - 1/2/12
  
  
• SMYLEERED
  
  
  Incredible!
  
  Great tasting - good substitute for pumpkin pie. - 11/24/10
  
  
• SPUTNIK512
  
  
  
  
  My friend gave me pretty much the same recipe, except that you mix in a tub of cool whip. It was delish! - 11/9/10
  
  
• MLUVICKA
  
  
  Incredible!
  
  I made this this weekend, and it warms the cockles of my heart knowing I'm eating mostly pumpkin which is incredibly good for you, AND that something this healthy could taste so decadent... I think it tastes heavenly. A little squirt from a can of Rediwhip, and voila! Perfect dessert or snack. - 2/1/10
  
  
• GOALIEGRANDMA3
  
  
  Incredible!
  
  In a word, YUMMY. My husband had asked that I make him a cheesecake on which he could put pie filling. Doing such a thing is a real temptation to me. So I made this first, for myself, and now I have something good and healthy to eat myself. - 9/13/09
  
  
• HEATHERALENE
  
  
  Very Good
  
  Very yummy! I love the pumpkin pie flavor and the fact that it's not too sweet! Great recipe! - 9/10/09
  
  
• CPNSH89
  
  
  Very Good
  
  I added splenda to make it sweeter. I think next time I make it I will layer it in dessert dishes with fat free whipped cream. It's very good! - 10/8/08
  
  
• LIZ4120
  
  
  Very Good
  
  Was pretty good but my fiance said the texture was a little funny. Overall, a healthy and tasty way to fill your pumpkin pie craving. - 9/25/08
  
  
• CAYTIKYLE
  
  
  Incredible!
  
  Yummy! This certainly gives me my pumpkin pie fix! I will definitely make this again. - 8/23/08
  
  
• MRSWAJDYK
  
  
  
  

  0 of 2 people found this review helpful
  I have not made it yet, but I certainly WILL. It looks GREAT! - 5/27/08