Light&Easy English Muffin Pizzas

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 186.9

Total Fat: 6.2 g
Cholesterol: 16.4 mg
Sodium: 478.3 mg
Total Carbs: 26.8 g
Dietary Fiber: 5.3 g
Protein: 11.2 g

View full nutritional breakdown of Light&Easy English Muffin Pizzas calories by ingredient

Introduction

These tasty pizzas are great for whenever you have the craving. They make a nice, light meal and a tasty snack. They are also especially good for those using dietary/diabetic exchanges. These tasty pizzas are great for whenever you have the craving. They make a nice, light meal and a tasty snack. They are also especially good for those using dietary/diabetic exchanges.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 1

Ingredients

One Thomas' 100 Calorie English Muffin (both halves)

Around four teaspoons of pizza sauce*

One ounce of part-skim mozzarella cheese*

Pam Cooking Spray (Suggested: Olive Oil)

Nice addition!

If you'd like to make your pizzas even better, sprinkle on some of Mrs. Dash Tomato Basil seasoning. Even just a little bit goes a long way!

*-More can be used if desired, however it will affect the nutritional values of the food.

Exchange: 1 Bread, 1 Meat

Directions

Preheat the oven to 400°.

(Using a baking pan is recommended, but a cookie sheet may also be used.
For little-to-no cleanup, line the pan with aluminum foil and spray it with the cooking spray.)

First, open or cut the muffin so that the halves are separated. Lay them on the foil with the insides facing up. Pour the sauce on both, spreading it around with a spoon. If you would like to add any seasonings, do so now. Evenly cover both halves with the cheese. Put the pan into the oven and cook for ten minutes. Enjoy. :]

Makes two mini pizzas.

Number of Servings: 1

Recipe submitted by SparkPeople user GLITCHKILLGASMX.