Rhubarb Protein Bread - HerSUPPZ

Rhubarb Protein Bread - HerSUPPZ

4.7 of 5 (3)
member ratings
Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 122.4
  • Total Fat: 3.2 g
  • Cholesterol: 0.7 mg
  • Sodium: 32.5 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 3.9 g

View full nutritional breakdown of Rhubarb Protein Bread - HerSUPPZ calories by ingredient


Introduction

A delicious way to use all that rhubarb!! Add APS ISOMORPH from HERSUPPZ.COM and you have got yourself a delicious AND HEALTHYIER version of your Grandmas BEST treat!! A delicious way to use all that rhubarb!! Add APS ISOMORPH from HERSUPPZ.COM and you have got yourself a delicious AND HEALTHYIER version of your Grandmas BEST treat!!
Number of Servings: 30

Ingredients

    2 scoops APS Isomorph 28 Pure Whey Isolate (1 scoop/34 grams) from HERSUPPZ.COM
    1 cup packed brown sugar
    1/2 cup Splenda No Calorie Sweetener
    2 cups flour, unenriched, unbleached
    1 tsp salt
    1 tsp baking soda
    1 tsp vanilla
    1 tsp cinnamon
    1/4 tsp nutmeg
    2 egg whites, large
    1/2 cup applesauce, unsweetened
    3 TB NOW Coconut Oil, melted from HerSUPPZ.com
    1 cup Greek yogurt, plain & fat free
    2 cup rhubarb, diced


    Topping
    3/4 cup brown sugar
    1 stick butter
    1/4 cup chopped walnuts (I use way more)
    Cinnamon

Tips

This is a great base recipe to use for any quick bread!

Try adding some strawberries!


Directions

Preheat oven to 350 degrees.

Mix all ingredients in a bowl except for topping ingredients. Pour into two sprayed loaf pans.

In a small bowl mix topping ingredients and spoon on top of batter.

Bake for 55-60 mins or until knife comes out clean in center.



Serving Size: Makes 2 loaves

Number of Servings: 30

Recipe submitted by SparkPeople user JESSICA0431.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very tasty! - 11/26/19


  • no profile photo

    Incredible!
    delicious - 11/16/19


  • no profile photo


    Nice recipe - 11/16/19


  • no profile photo


    A great way to eat rhubarb! - 10/5/19


  • no profile photo


    NICE - 9/10/19


  • no profile photo


    What is whey isolate? Too many odd ingredients. - 9/10/19


  • no profile photo


    Almost hooked me, but all the sugar, the artificial sweetener, and only egg whites lost me - 8/11/19


  • no profile photo


    Would love to make this. Can you substitute anything in place of the whey isolate named. I am not familiar with the company. Perhaps it is American and not available here in Canada. - 7/24/19


  • no profile photo

    Incredible!
    This is sooo good! I put it in a bundt pan instead of the two loaf pans and put the topping in the bottom of the pan before putting the batter in. It came out beautifully glazed and tasted amazing! This could easily be a company dessert! - 6/4/19