Rice Pilaf
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 92.9
- Total Fat: 5.8 g
- Cholesterol: 0.6 mg
- Sodium: 393.1 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 0.2 g
- Protein: 3.4 g
View full nutritional breakdown of Rice Pilaf calories by ingredient
Number of Servings: 8
Ingredients
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3 tbsp olive oil
3 tbsp chopped onion
Salt and Pepper
1 cup rice
2 cups chicken broth
Directions
Heat oil in pan over medium heat. Add onion and cook until onion is soft. Add in rice and stir for 3 minutes. Add broth, salt and pepper to taste and simmer for 20 minutes covered.
Number of Servings: 8
Recipe submitted by SparkPeople user APROCH.
Number of Servings: 8
Recipe submitted by SparkPeople user APROCH.
Member Ratings For This Recipe
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EAGLES17
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MAYPRINCESS77
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LINDLELEE
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ANNIE2112
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SISSYFEB48
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STELLA0806
made this to go with boneless chicken tonight, needed something quick and easy, this was very yummy, I put in some red pepper to go with the onion because that was all I had but I am definitely going to make it again with other veggies, my daughter wants to make it with spinach and orzo, yummy - 5/12/11
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TRACYZABELLE
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SHELBYBEAR
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DMSGLASS
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SHYS_WIFEY
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RITOB24
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MISTYSPA4U
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CHRISTOPHERD
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VMGALLEGOS13