Slow Cooked Corned Beef

Member Ratings For This Recipe

• CHRISSIET01
  
  
  Very Good
  

  1 of 2 people found this review helpful
  I never had corned beef before-this was a great way to try it! I used the seasoning packet but also used the bay leaf, cloves, and pepper. It was a perfect blend of seasonings! I will make this again! - 8/30/09
  
  
• EVIE4NOW
  
  
  Incredible!
  
  Have always used the packet of spices. The added spices give it a bit more zing. - 3/18/19
  
  
• LASHINN57
  
  
  Incredible!
  
  Cloves are a spice and are often whole, lol. Obviously, not everyone here is a serious cook. - 3/17/19
  
  
• WMCGUIRE3
  
  
  Very Good
  
  Better than going out! Delish - 3/17/17
  
  
• CD9253267
  
  
  Incredible!
  
  perfect meal ... kids loved it! - 10/5/11
  
  
• PMORENA
  
  
  
  
  Thanks, corned beef is on the menu for tomorrow so I'll try this method - 9/4/11
  
  
• GAILRUU
  
  
  Incredible!
  
  I buy several corned beef packages each spring and freeze them. I have never had any idea of how many calories in it. - 3/26/11
  
  
• CAMPB528
  
  
  Incredible!
  
  Easy and turned out just how corned beef should. Will make again! - 3/20/11
  
  
• REDOLENE
  
  
  Incredible!
  
  Delish! - 3/18/11
  
  
• HOWLERMOM
  
  
  Very Good
  
  Really liked this - simple and since my husband hates cabbage a great solution for St Patrick's Day dinner! - 3/17/11
  
  
• COOKI3123
  
  
  
  
  this one will work for me, I had already started cooking the CB. - 3/17/11
  
  
• WENDIQ
  
  
  
  
  I like the idea of beer plus water......thanks! - 3/17/11
  
  
• DJSHIP46
  
  
  
  
  To Treed1498 ... Cloves are a spice not a measurement. - 3/17/11
  
  
• TREED1498
  
  
  
  
  Six cloves of What?????? - 3/17/11
  
  
• SISSYFEB48
  
  
  Incredible!
  
  Just how I like it. Usually add some pickling spices if the packet is not included with the meat. - 3/16/11
  
  
• CARACIA
  
  
  Incredible!
  
  Great Recipe! - 3/16/11
  
  
• CHIPPEE
  
  
  Very Good
  
  Very good. Cooked the cabbage with the corned beef, potatoes, and carrots. - 3/20/10
  
  
• CD6312736
  
  
  Very Good
  
  Good recipe, very adaptable. In the crock pot, you can also use 2 cups of wine -- or 1 can of beer (!) -- and then add water to cover. The alcohol cooks out, and flavors the meat, tenderizes it; you can then use the stock as a base for another dish or soup. - 3/20/10
  
  
• SONYABEAN
  
  
  Very Good
  
  This was really good! - 3/16/09
  
  
• CD4419646
  
  
  Very Good
  
  Yumm - 3/13/09
  
  
• MYKIDBRYTEN
  
  
  
  
  I always do mine in the crock pot. That way when we have a busy day I can set it to cook and the house smells yummy when we get back home - 2/14/09
  
  
• EMAHAFFY
  
  
  Very Good
  
  We really enjoyed this and look forward to leftovers! - 3/18/08
  
  
• MARTINEZ1970
  
  
  Incredible!
  
  This was great! Very tender meat and veggies were good too. This is my new standard recipe! - 3/17/08
  
  
• KILLIAN5
  
  
  Incredible!
  
  Will not have corned beef any other way from now on! - 6/29/07
  
  
• CD704044
  
  
  Very Good
  
  Yummy and just in time for St.Paddy's Day - 3/16/07
  
  
• HOLYHART
  
  
  Good
  
  I like mine better boiled in the traditional way. - 3/16/07
  
  
• LUCKI*4
  
  
  Good
  
  Wow, I thought the calories and fat content would be higher. I always make it in the crockpot, so yummy. - 3/16/07
  
  
• TOMSYM
  
  
  Good
  
  I have always wondered if it was possible to cook this in a crock pot. The only thing missing is the cabbage..... - 3/16/07
  
  
• ROSEINKC
  
  
  Incredible!
  
  Cooking it slow in the crockpot makes the beef so much more tender. - 3/16/07