Frozen Peanut Butter Cups

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Nutritional Info

Servings Per Recipe: 1
Amount Per Serving
Calories: 225.0

Total Fat: 12.0 g
Cholesterol: 0.0 mg
Sodium: 210.0 mg
Total Carbs: 23.0 g
Dietary Fiber: 2.0 g
Protein: 8.0 g

View full nutritional breakdown of Frozen Peanut Butter Cups calories by ingredient

Introduction

We couldn't forget the most classic chocolate peanut butter dessert of all! These homemade peanut butter cups are head and shoulders above the packaged kind. We couldn't forget the most classic chocolate peanut butter dessert of all! These homemade peanut butter cups are head and shoulders above the packaged kind.

Number of Servings: 1

Ingredients

1(8oz) Container Fat Free Cool Whip

1/3 Cup Reduced Fat Creamy (or Chunky) Peanut Butter

1/4 Cup Hershey's Light Chocolate Syrup

Serves 12

Directions

Line a 12 cupcake pan with cupcake holders (foil ones work best).
Combine 1 Cup Cool Whip and the peanut butter with a whisk.
Fold in remaining Cool Whip. Divide the mixture into the liners evenly (approx.2-1/2 tablespoons each). Top each cup with a dollop of chocolate syrup. Freeze until hardened.