Cabbage Soup

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 58.5

Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 323.1 mg
Total Carbs: 12.3 g
Dietary Fiber: 3.8 g
Protein: 3.0 g

View full nutritional breakdown of Cabbage Soup calories by ingredient

Introduction

This is one of the soups I like to make that is very low in calories, sodium, and fat while being nutritious and filling. It makes a lot, and it's nice to have as a quick addition to a meal or as a snack while adding several vegetables to your meal plan. This is one of the soups I like to make that is very low in calories, sodium, and fat while being nutritious and filling. It makes a lot, and it's nice to have as a quick addition to a meal or as a snack while adding several vegetables to your meal plan.

Minutes to Prepare: 15

Minutes to Cook: 20

Number of Servings: 10

Ingredients

717 grams Cabbage, shredded (About 1.5 pounds)

154 grams Celery, diced (About 5.5 ounces)

168 grams Onions, cut in half and sliced (About 6 ounces)

108 grams Jalapeño Peppers, diced (4 large peppers)

1 tsp Spice World Squeeze Minced Garlic

794 grams Great Value Crushed Tomatoes in Puree (28 oz. can)

2 cups Great Value Chicken Broth Reduced Sodium

Add enough water to bring the liquid level near the top of veggies.

Salt and Pepper to taste.

These are the exact measurements I used when making it this time. Obviously that's not necessary for it to turn out great. :) This recipe was created so that I could track my calories better, and since I love it, I wanted to share it with you.

I hope you enjoy it.

Tips

Bell pepper would also be great in this. I just didn't have any on hand when I made it.

Directions

Add all the ingredients to a large pot and let it simmer until it's done, about 20-25 minutes.

Makes approximately 10 1-cup servings