Egg Custard Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 150.9
- Total Fat: 8.9 g
- Cholesterol: 111.1 mg
- Sodium: 158.5 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 0.2 g
- Protein: 5.8 g
View full nutritional breakdown of Egg Custard Pie calories by ingredient
Introduction
Found this online and changed it so my mother could eat it. It is the best one I have tried yet. Found this online and changed it so my mother could eat it. It is the best one I have tried yet.Number of Servings: 8
Ingredients
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4 large eggs
1 cup splenda
2 cups milk
1 teaspoon vanilla
sprinkle of nutmeg
Directions
Yields: 1 deep dish pie
Preheat oven to 350 degrees F.
Mix eggs, splenda, milk, and vanilla in a medium bowl until well combined. Pour into deep dish pie crust. Sprinkle with nutmeg. Bake 45-50 minutes or until almost set. Serve warm or cold. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUECAKES30.
Preheat oven to 350 degrees F.
Mix eggs, splenda, milk, and vanilla in a medium bowl until well combined. Pour into deep dish pie crust. Sprinkle with nutmeg. Bake 45-50 minutes or until almost set. Serve warm or cold. Enjoy.
Number of Servings: 8
Recipe submitted by SparkPeople user BLUECAKES30.
Member Ratings For This Recipe
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OUTDOORGIRL-76
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SQUEEGEE
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LRLANGHAM
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GAILS1977
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CD3962673
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