Original Crepes
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 212.6
- Total Fat: 8.6 g
- Cholesterol: 122.4 mg
- Sodium: 194.8 mg
- Total Carbs: 25.6 g
- Dietary Fiber: 0.8 g
- Protein: 7.5 g
View full nutritional breakdown of Original Crepes calories by ingredient
Introduction
Easy, homemade crepes Easy, homemade crepesNumber of Servings: 4
Ingredients
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1 cup all-purpose flour
2 eggs
1/2 cup low-fat milk
1/2 cup water
1/4 teaspoon salt
2 tablespoons melted butter
Directions
Whisk flour, eggs, milk and water together in a large bowl. Mix in salt and melted butter. Batter should be pretty thin. If it's too thick, add a little bit more butter until runny.
If you have a crepe maker, you probably know what to do....
If not, heat a frying pan to medium heat and lightly coat with cooking spray. When pan is warm, spoon out a ladle full of batter and pour into the middle of the pan. Pick up the pan by the handle and rotate until the batter runs to the very edges forming a thin layer batter over bottom of pan. Let cook for about a minute to a minute and a half or until golden brown; flip and cook on the other side.
Fill crepe with your favorite filling such as yogurt, fruit or jams and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user AMH2285.
If you have a crepe maker, you probably know what to do....
If not, heat a frying pan to medium heat and lightly coat with cooking spray. When pan is warm, spoon out a ladle full of batter and pour into the middle of the pan. Pick up the pan by the handle and rotate until the batter runs to the very edges forming a thin layer batter over bottom of pan. Let cook for about a minute to a minute and a half or until golden brown; flip and cook on the other side.
Fill crepe with your favorite filling such as yogurt, fruit or jams and enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user AMH2285.
Member Ratings For This Recipe
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PJDKSMITH
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KEVO51
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PWILLOW1
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PICKIE98
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FISHGUT3
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