Stuffed Portabella Pizza


4.6 of 5 (8)
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 139.8
  • Total Fat: 4.9 g
  • Cholesterol: 10.0 mg
  • Sodium: 293.0 mg
  • Total Carbs: 13.7 g
  • Dietary Fiber: 3.1 g
  • Protein: 11.4 g

View full nutritional breakdown of Stuffed Portabella Pizza calories by ingredient


Introduction

Just something I like to throw together to quell my pizza cravings. Just something I like to throw together to quell my pizza cravings.
Number of Servings: 5

Ingredients

    5-Portabella Mushroom Caps
    1-Cup Chopperd Green Pepper
    1-Cup Chopped Red Pepper
    1-Cup Chopped Onion
    5-Tblsp Pizza Sauce
    11/4-cup of Shredded Reduced Fat Mozzarella Cheese
    1-Tblsp of Italian Seasoning
    1-Tblsp of Oregano

Directions

Preheat oven at 350. Chop Peppers and Onion Spray pan with oil and saute until crisp tender adding Italian seasoning. Clean and pat dry Mushroom Caps and place on a foil lined tray sprayed with oil. Put approximatley 1/3cup of sauted veggies on each cap. Place 1 Tblsp. of Pizza Sauce on top of each. Then top with 1/4 cup of Mozzarella cheese. Sprinkle with oregano. Bake for 30 minutes or until cheese browns.

Number of Servings: 5

Recipe submitted by SparkPeople user MERCEDES3414.

Member Ratings For This Recipe


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    I look forward to having this for lunch tomorrow. - 1/7/19


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    Very Good
    This was so good. When I replaced the cheese with vegan cheese the protein went way down. I added in vegan pepperoni to bring the protein back up. Very yummy! I'll definitely make this again. - 8/7/14


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    Incredible!
    Yummy. Added Turkey Italian Sausage. Hubby said it reminded him of Lasagna. I think next time I will add some spinach or kale to the veg saute. We loved this. - 2/18/13


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    Incredible!
    WOW!!!!!!!! This is incredible, it was my first time to try anything like this and I love it and will be makeing this again..Thanks for the recipe........... - 2/20/11


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    Good
    very good - not very filling. - 5/14/09


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    Incredible!
    This was sooo good - my fav spark recipe thus far - and we will be making this again and again in our house. THANK YOU!!! I want to eat more of it already... - 10/24/08


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    Incredible!
    It's cooking in the oven right now.... I had to use yellow pepper instead ? because they did not have any red peppers that looked good, but I am sure it will be fine.
    OH MY - I don't think I will eat regular pizza again, because this has the taste of everything I like about pizza!!! AWESOME!     - 9/17/08


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    I made this last night for dinner...WOW it was awesome..I love mushrooms sooooo it was a hit with me..not too much prep time..very nice... - 8/19/08


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    awsome - 8/15/08


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    0 of 1 people found this review helpful
    I would love to try this, but my husband does not like spaghetti or pizza sauce, so I am limited in that field. - 7/25/08


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    I can't get enough of mushrooms, I absolutely love them. I can't wait to try this! - 7/14/08


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    Incredible!
    This was sooo flavorful and easy. Prep time was a little long for lunch but it was incredibly worth it! - 7/11/08


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    Incredible!
    This is the best pizza I have ever had and it was so extremely easy to make!! It'll work well with baby portabellas as small bites, too!! - 6/30/08