Ceviche

Member Ratings For This Recipe

• FISHGUT3
  
  
  
  
  thanks - 9/5/20
  
  
• ALEPEQUIJADA
  
  
  
  
  Great! - 8/13/20
  
  
• JAMER123
  
  
  
  
  Thanks. A little heavy on the hot spices for us. We do enjoy nonbreaded fish often. - 9/5/19
  
  
• CHERIRIDDELL
  
  
  
  
  awesome - 8/5/19
  
  
• AZMOMXTWO
  
  
  
  
  thank you - 1/13/19
  
  
• GIGILASSAN
  
  
  Incredible!
  
  fabulous!!! - 7/20/11
  
  
• SHEEPIEGAL
  
  
  
  
  How should the combined ingredients sit for the lime juice to complete its magic work on the shrimp? - 1/12/11
  
  
• MINNAG
  
  
  
  
  ceviche is delisioso, is this a central america version though? I grew up eating the Mexican version wich is made with shrip,lime,tomatoes,cilantro and clamato.usually on a tostada with ofcours some tapatio saus,MMMMMmmmm. i'll go make some now. bye - 1/29/09
  
  
• LVLYMARS
  
  
  
  
  I haven't made this yet, but I grew up eating ceviche since I grew up in Honduras and I have never heard of ceviche with cabbage in it. Yes, the lime cooks the shrimp, no need to cook in first, that's the best part, it tastes much better this way. I love ceviche! - 7/6/08
  
  
• AMS5858
  
  
  
  
  The cabbage makes the dish too bitter. It's only okay tasting. - 7/3/08
  
  
• LINDALESS
  
  
  Incredible!
  
  i first had this at a party of a friend from peru you can marinate the shrimp in lemon over nite or boil the shrimp it is awesome so few calories and you feel so full and can have more 150 calories for thewole recipe i make this all the time - 3/18/08
  
  
• GTILLETT
  
  
  
  
  I love this recipe. I first had this salad when I visited Belize. It's a great snack. - 2/21/08
  
  
• CRUNCH3
  
  
  
  
  i assume shrimp is cooked 1st???????or you allowing the lime juice to more or less cook it?? - 2/20/08
  
  
• CD1118851
  
  
  Incredible!
  
  Absolutely the most delicious salad I have ever had!!! Easy to make. You don't have to worry about leftovers because there won't be any with this salad. - 2/20/08