Zucchini Fritters
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 105.1
- Total Fat: 2.8 g
- Cholesterol: 106.3 mg
- Sodium: 329.0 mg
- Total Carbs: 15.8 g
- Dietary Fiber: 4.0 g
- Protein: 5.8 g
View full nutritional breakdown of Zucchini Fritters calories by ingredient
Number of Servings: 4
Ingredients
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1/3 cup whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten
3 cups zucchini, shredded
1/3 cup onion, chopped
1 tablespoon fresh parsley, chopped
Directions
Mix flour, baking poweder, salt, pepper & eggs into a smooth batter. Add zucchini, onion and parsley and mix gently.
Very lightly spray skillet with olive oil adn heat to medium hot.
Drop batter by large spoonfuls onto skillet.
Fry until golden, turn, and cook second side until done.
Number of Servings: 4
Recipe submitted by SparkPeople user TEHAMMER.
Very lightly spray skillet with olive oil adn heat to medium hot.
Drop batter by large spoonfuls onto skillet.
Fry until golden, turn, and cook second side until done.
Number of Servings: 4
Recipe submitted by SparkPeople user TEHAMMER.
Member Ratings For This Recipe
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CD12637553
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CD2498562
Great idea but needed some garlic powder and cayenne pepper to make it more interesting. Also would recommend making into smaller fritters to get crispier. I served it with sourcream like a latka which was great. Thinking next time I'll put a dash of cheese and egg whites instead to make up for it. - 2/28/12
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